Osteria Mamma
5732 Melrose Avenue, Los Angeles, CA 90038
| Sunday | 17:00–22:00 |
| Monday | 11:30–22:00 |
| Tuesday | 11:30–22:00 |
| Wednesday | 11:30–22:00 |
| Thursday | 11:30–22:00 |
| Friday | 11:30–22:00 |
| Saturday | 11:30–22:00 |
Antipasti
Focaccia della Casa
Homemade focaccia
Burratina
Fresh burrata cheese served with grilled eggplant and confit tomatoes
Crostino
Fresh stracciatella cheese, crostini with black truffle, 24-month aged San Daniele prosciutto
Frittura Mista
Fried calamari, shrimp, zucchini, carrots, & red peppers
Tagliere
Selection of imported meats & cheeses charcuterie, grilled ciabatta bread, fresh jam
Impepata
Clams & Mussels in a white wine garlic peppered sauce served with grilled ciabatta bread
Pinsa
Italian flat bread with tomato, stracciatella & basil
Pasta
Gnocchi al Brasato
braised short ribs, Porcini, Grana Padano
Tagliatelle alla Bolognese
Our classic Bolognese sauce (veal, pork, beef), Parmigiano Reggiano
Trenette alla Carbonara
Egg, Pecorino cheese, Italian Guanciale, pepper
Gnocchi al Ragù di Pollo
Spinach gnocchi in grounded chicken porcini sauce
Gnocchi al Fumo
Italian Guanciale, San Marzano tomatoes, Smoked Scamorza cheese, cream, oregano
Mezzi Rigatoni alla Vodka
creamy ricotta shrimp vodka sauce
Linguine alle Vongole
Manilla clams, garlic confit, peperoncino, white wine
Ravioli Verdi
Green spinach ricotta ravioli in butter and sage sauce, Parmigiano Reggiano
Bigolotto Nero
Black squid ink pasta with cherry tomato, shrimp & bottarga
Pappardelle al Pesto Veneto
Pine nut arugula pesto with cherry tomatoes
Lasagna della Mamma
Our signature meat crêpes lasagna
Contorni
Patate
Oven roasted potatoes, rosemary, garlic
Cavoletti
Brussels sprouts sautéed in balsamic vinegar
Broccoli
Home grown garden broccoli with garlic
Spinaci
Sautéed spinach with garlic
Patatine fritte
French fries
Pesce E Carne
Branzino
Mediterranean grilled Branzino fillet with roasted potatoes & spinach
Salmone
wild caught salmon fillet in lemon caper sauce, mixed veggies
Milanese DOC
Lightly breaded chicken breast, arugula,
Bistecca
NY 12 oz steak served with French fries
Pizza Della Casa
Margherita
San Marzano tomatoes, mozzarella, basil
Mamma’s Boy
Spicy soppressa calabrese, black Taggiasca olives, fior di latte mozzarella, San Marzano tomatoes, spicy Calabrian pepper, oregano
Gigi
Italian speck, Gorgonzola, mozzarella
Mirko
San Marzano, wild arugula, burrata cheese, Parma prosciutto
Veneto Vacation
Wild arugula, shrimp, cherry tomatoes, mozzarella
Over Easy Rider
Mozzarella, guanciale, egg, parmigiano, pecorino
The Hollywood Ending
Mozzarella, arugula pesto, stracciatella, pine nuts
Calabrian Business
Mozzarella, San Marzano tomato sauce, ‘Nduja sausage, red onions
Insalate
Romanaccia
Romaine lettuce, Parmigiano Reggiano, crostini, anchovy dressing
Tricolore
Treviso radicchio, Belgian endive, wild baby arugula, aged Grana Padano
Gorgolata
Romaine lettuce, caramelized walnuts, pear, Gorgonzola cheese
Mista
Mixed green, cherry tomatoes, red onion, cucumber, balsamic dressing
Farro
Mixed green, farro, carrots, zucchini, broccoli,
Dolci
Tiramisù
Created in the 1800s by a madam who ran a local brothel. The tiramisù which translates literally as "pick me up" – was said to be used as an aphrodisiac for her punters.
Apple Surprise
Our Chef apple tart with apricot jam on top of salted caramel
Torta Tartufata
Chocolate truffle cake with vanilla gelato
Panna Cotta
Italian "cooked Cream” vanilla flavor with raspberry homemade marmalade.
Panna Cotta al Cioccolato Bianco
White chocolate olive oil panna cotta
AFFOGATO
Vanilla gelato covered with espresso coffee, whipped cream, and a slice of chocolate salami
Gelato & Sorbetto
Vanilla, chocolate, pistachio, lemon, raspberry
Vini Dolci
Moscato Fior d'Arancio DOCG Vignalta
Fragrant and lightly sparkling, with notes of apricot, citrus, and tropical fruit. Gently sweet with bright acidity and low alcohol, making it crisp and refreshing.
Passito di Sagrantino DOCG Bocale
Deep ruby with layered aromas of blackberry, plum, dried violet, and black cherry, followed by hints of vanilla, chocolate, and spice. Full-bodied and richly textured, with balanced sweetness and a long, fruit-driven finish.
Passito di Pantelleria DOC Ben Ryé Donnafugata
Lush and aromatic, with notes of dried apricot and candied orange peel. Fresh and vibrant on the palate, balancing sweetness with bright acidity and a long, elegant finish.
Alpianae DOCG Fior d'Arancio Passito
Made from grapes dried for four months, then aged in French oak. Rich and concentrated, with natural sweetness and a smooth, rounded finish.
Old John Marsala Superiore Riserva Ambra DOC
Bright amber in color, with notes of apricot, carob, chestnut honey, and black pepper. Balanced and complex, with a smooth, lingering finish.