One Forty Grill
140 North College Street, Auburn, AL 36830
| Sunday | 11:00–21:00 |
| Monday | 11:00–21:00 |
| Tuesday | 11:00–21:00 |
| Wednesday | 11:00–21:00 |
| Thursday | 11:00–21:00 |
| Friday | 11:00–22:00 |
| Saturday | 11:00–22:00 |
Menu
Poletti, Sangiovese
Italy - cherry, plum, pomegranate
Oberon, Cabernet Sauvignon
Napa, California - dark chocolate, blackberry, leather
Hahn, Cabernet Sauvignon
California - tobacco, oak, black cherry
La Posta, Malbec
Argentina - pepper, sandalwood, rose
Tapestry, Red Blend
Paso Robles, California - sage, blackberry, cedar
Château Bellevu, Bordeaux
Bordeaux, France - blueberry, violet, limestone
Sterling Vinyards, Merlot
Napa Valley, California - cherry, dark chocolate, black currant
Benton Lane, Pinot Noir
Oregon - raspberry, cherry, smoke
Erath, Pinot Noir
Oregon - dark cherry, blackberry, nutmeg
Dr. Loosen, Riesling
Germany - white flower, peach
Saint-Hilaire, Brut
France - filo dough, vanilla bean, peach
Garageland, Rosé
Oregon - strawberry, rhubarb, cherry candy
Domain Masson-Bondelet, Sancerre
France - lemongrass, seasalt
Boulder Bank, Sauvignon Blanc
Marlborough, New Zealand - grapefruit, lime zest, passion fruit
Sonoma-Cutrer Vineyard, Chardonnay
Russian River, California - butter, oak, vanilla
Cave De Lugny, Chardonnay
France - jasmine, lemon, honey
Illahe, Pinot Grigio
Oregon - mineral, lemon, green apple
Benazzoli, Pinot Grigio
Veneto, Italy - honeysuckle, melon
Nino Franco, Rustico Prosseco
Veneto, Italy - floral, pear, white peach
Desert Peach
smokey mezcal, peach puree, satsuma liqueur
The Dove
Casamigos silver, squeezed lime, ruby red grapefruit, salt rim
Espresso Martini
Bitty & beau’s cold brew concentrate, Tito’s vodka, Kahlua, dash of cream
The Marilyn
Malibu pineapple, Bacardi rum, muddled blackberry, finished with a splash of orange juice and fresh blackberries
Dirty 140
Grey goose vodka, muddled olives, shaken and strained, 3 olive finish
*Subsitute Blue Cheese Olives
Skinny Spritz
Cathead honeysuckle vodka, fresh berries, squeezed lime, soda, finished with mint
*Add St. Germain
Japanese Sour
Suntory Toki whiskey, egg white, squeezed lemon, simple syrup, heavily shaken and finished with citrus bitters
Margarita
Cabo Wabo reposado, Grand Marnier, squeezed lime, simple syrup, and soda, with a Cabo Wabo silver lime boat
Blueberry Mint Mule
Ketel one cucumber mint vodka, muddled blueberry, lime juice, Owen’s ginger beer, copper mug
Sling Back
Knob Creek old fashioned, the old fashioned way
Lavender Lemonade
Fresh lemon juice, lavender simple, finished with soda
Lamb Chop
chargrilled, pomegranate reduction, creamed potatoes, broccolini
Shrimp Scampi
jumbo gulf shrimp, garlic, butter, white wine, lemon, linguine
Pork Chop
sweet tea brined, chargrillled, potato salad, broccolini, BBQ sauce
Fresh Catch
Blackened fish of the day, corn maque choux, broccolini
Back One Forty
Choice of four sides
NY Strip
12 oz, served with loaded baked potato
Pan-Seared Salmon
Apple cider glaze, red cabbage and goat cheese, potato salad
Chicken Pesto Fettuccine
Cream sauce, sun dried tomatoes, parmesan
Filet Mignon
8 oz, served with roasted carrots and pomme purée
U-10 Diver Scallops
Pan seared, served with maque choux and roasted brussels
House Burger
Two 4 oz patties, American cheese, caramelized onion, pickle
Fried Chicken Sandwich
swiss cheese, bacon, lettuce, kimchi mayo, pickles, toasted bun
Midnight Cubano
Slow-roasted pork, ham, mayo, mustard, pickle, Swiss
French Dip
Tender shaved beef, baguette, beef jus
Kale & Fig
kale, cabbage, dried fig, pickled grape, bleu cheese, mustard vinaigrette
Southwest Chicken
grilled or fried chicken, spring mix, tomato, cheddar, black bean, roasted corn, guacamole, chipotle ranch
Asian Tuna
Grilled tuna, cabbage, spring mix, pickled carrot, orange, wontons, avocado, sesame ginger vinaigrette
Iceberg Wedge
Iceberg, tomato, bacon, bleu cheese
Traditional Salad
Mixed greens, tomatoes, bacon, egg, corn, cheddar, croutons
Caesar 140
Romaine, garlic croutons, Parmesan Reggiano, Caesar dressing
Meatballs
beef meatballs, marinara, shaved parmesan
Caramelized Onion Dip
onion, garlic, herb, house made kettle chip
Spinach & Artichoke Dip
Salsa, sour cream, warm tortilla chips
Double Dip
Pimento cheese topped with pepper jelly, guacamole, wonton chips
Crispy Pork Belly
Korean BBQ pork belly, pickled carrots, cilantro, lime
Tuna poke
Diced tuna, shallots, Serranos, scallions, sesame seeds, wonton chips
Fried Oysters
Gulf oysters, creamed spinach, lemon-dill aioli
Moet & Chandon, Nectar Rosé
France
Prisoner, Red Blend
California
Alexander Valley, Chardonnay
California
Caymus, Cabernet
California
Domestic
None
Import
None
Blueberry Lime Smash
Muddled blueberry, lime juice, local honey, fresh mint
Lavender Haze
Empress gin, lavender simple syrup, lemon juice, finished with bubbles and a lemon
Adobo Chicken Salad BLT
chicken salad, toasted white bread, bacon, lettuce, tomato
Picnic Tuna
Tuna salad served picnic style, lettuce, tomato, onion
Trio
Adobo Chicken Salad, Tuna Salad, Pimento Cheese, served with tortilla chips