Oak Steakhouse
17 Broad Street, Charleston, SC 29401
| Sunday | 16:00–22:00 |
| Monday | 17:00–22:00 |
| Tuesday | 17:00–22:00 |
| Wednesday | 17:00–22:00 |
| Thursday | 17:00–22:00 |
| Friday | 17:00–22:00 |
| Saturday | 16:00–22:00 |
Menu
Summer Squash
Mint-Dill Pistou, Lavender-Marcona Almond Dukkah
Truffled Pommes Frites
Load Baked Potato
None
Roasted Jalapeno Cornbread
Creamed Spinach
Steamed Spinach
None
Fried Brussels Sprouts
Nuoc Cham, Picked Ginger, Togarashi, Pickled Red Onion
Mac & Cheese
Whipped Potatoes
Beef Wellington
Certified Angus Beef Tenderloin, Prosciutto, Mushroom Duxelles, Puff Pastry, Sauce Bordelaise
Pan Seared Duck Breast
Duck Fried Rice, Kimchi Slaw, Blueberry Ginger Sauce
Tomahawk Pork Chop
Cheddar Cheese Grits, Braised Collards, Bourbon Bacon Jam
Pan Roasted Chicken Breast
Sea Island Pea Salad, Corn Okra Relish, Corn Soubise
The “Oak” Burger
8oz House Blend, LTO, Fontina, Special Sauce, Truffled Frites
Bolognese
Pancetta, Beef, Pork, Parmigiano-Reggiano
Steak Frites
5oz Certified Angus Beef Carved Tenderloin, Sauce Béarnaise, Truffle Pommes Frites
Local Market Seafood Selection
Cucumber Heirloom Tomato Salad, Tomato Gastrique, Tomato Coulis
Tuna Crudo
Watermelon, Ponzu, Red Onion
Pork Belly
Chile Verde, Candied Jalapeño Pineapple, Pickled Onions
Beef Carpaccio
Shaved Tenderloin, Parmigiano-Reggiano, Arugula, Truffle Aioli, Crostini
Barbeque Shrimp
New Orleans Style
Crab Cake
House Tartar, Jalapeño Encurtido
Torchon de Foie Gras
Pickled Tomato, Fried Cornbread, Basil Oil, Corn Soubise
Oysters Rockefeller
Paker House Rolls
Seasonal Butter
Steak Sauces
Additions
Temperature Guide
32oz Prime Dry-Aged Porterhouse
None
20oz Prime Dry-Aged Bone-In Ribeye
18oz Prime Dry-Aged Bone-In Strip
None
16oz Prime Ribeye
14oz Prime New York Strip
12oz Filet Mignon
8oz Filet Mignon
Burrata Salad
heirloom cherry tomatoes, arugula, mango, strawberries, candied walnuts, cracked black pepper, balsamic glaze, maldon salt, lemon honey vinaigrette
The "Oak" Salad
Mixed Greens, Egg, Pancetta, Cucumber, Tomato, Red Onion, Creamy Herb Vinaigrette
Wedge Salad
Baby Iceberg, Chives, Radish, Tomato, Bacon, Blue Cheese Crumble, Blue Cheese Dressing
Caesar Salad
Crouton, Parmigiano-Reggiano, Anchovy Fillet
The "Oak" Tower
Lobster Tail, Raw Oysters, Cocktail Shrimp, Fish Rillette, Accompaniments
Oysters on The Half Shell
Daily selection
Shrimp Cocktail
Kaluga
None
Golden Osetra
None
Hackleback
None
Taylor Fladgate, 40 Year Tawny Port
Graham's, 30 Year Tawny Port
Taylor Fladgate 20 Yr Tawny Port
Taylor Fladgate 10 Yr Tawny Port
The Rare Wine Co Charleston Sercial Madeira
None
Broadbent “Malmsey” 10 yr Madeira
D'Oliveria, Tinta Negra 1995
None
D'Oliveria 5 Year Medium Dry Madeira
None
D'Oliveria 5 Year Sweet Madeira
None
Dolce by Far Niente
Dr. Loosen, Eiswein Mosel
Chateau Laribette, Sauternes
Michele Chiarlo, "Nivole" Moscato d' Asti
A Midnight Drive
Brandy, 20 Year Tawny Port, Fig, Lemon, Walnut Bitters
Banana Imposter
Vanilla Vodka, Banane du Bresil, Rumchata, Dark Rum, Caramel
Espresso Martini
Vanilla Vodka, Borghetti, Kahlua, Espresso
Chocolate Martini
Chocolate Liqueur, French Vanilla Vodka, Cream Liqueur
Gelato and Sorbet
Seasonal and Traditional Flavors
Lemon Meringue Cheesecake
Butter Shortbread Crust, Toasted Meringue, Lemon Curd, Strawberry Coulis
Black Forest Sundae
Vanilla and Cherry Gelato, Devil’s Food Cake, Tart Cherry Compote, Milk Chocolate Chantilly
Peanut Butter Pie
Peanut Praline, Chocolate Peanut Sauce
Peach Almond Parfait (GF)
Peach Mousse, Toasted Frangipane, Peach Compote, Whipped Vanilla Cremeux
Vanilla Creme Brûlée
None
"OAK" Chocolate Layer Cake
Republica Del Cacao Caramelized Milk Chocolate Ganache & Cacao Nib Crumble, Salted Caramel Gelato