Oak Bistro

1287 Cambridge Street, Cambridge, MA 02139

(617) 714-4696

Menu

$11.00

Lemon-Herb Chickpea Salad

Cherry Tomatoes, Cucumber, Baby Arugula, Crumbled Feta, Lemon-Herb Vinaigrette

$11.00

Garlic Butter Broccolini

Chili Flakes

$11.00

Parmesan & Garlic Fries

Truffle Aioli, Garlic, Parmigiano Reggiano, Fresh Parsely

$11.00

Sweet Potato & Spinach Hash

Caramelized Cipollini Onions

$11.00

Grilled Asparagus

Lemon Vinaigrette

$11.00

Brussels Sprouts

Whipped Goat Cheese, Lemon Zest

$11.00

Mint Cucumber Salad

Watermelon, Lemon Vinaigrette

$6.00

Fried Duck Egg

$26.00

Farm-to-Table 8oz Prime Burger

Thyme Grilled Vidalia Onions, BBQ Aioli, Vermont Sharp Cheddar, Blue, or Swiss Cheese, Hand-Cut Fries

Mushrooms

Applewood smoked bacon

Gluten free - served with gluten free bun

$34.00

Garden Cavatelli

Grilled Marinated Artichokes, Basil Pesto, Charred Cipollini Onions, Baby Heirloom Tomatoes, Creamy Burrata, Aged Balsamic

Pan-Seared Sea Scallops

Wild Mushroom Risotto, Charred Sweet Corn, Heirloom Tomatoes, Fresh Chives, Lemon Butter Sauce

$21.00

Grilled Chicken Avocado Wrap

Chimichurri Aioli, Heirloom Tomatoes, Arugula, Pickled Red Onions, Side Salad

$22.00

Peach & Brie Steak Sandwich

Chipotle Aioli, Arugula, Rosemary Hot Honey, Caramelized Shallots, Ciabatta, Side Salad

$23.00

French Dip Panini

12-Hour Braised Beef, Caramelized Onions, Roasted Garlic Aioli, Gruyère, Hand-Cut Fries, Au Jus

$43.00

Crispy-Skinned Striped Bass

Potato-Corn Gnocchi, Charred Sweet Corn, Heirloom Tomatoes, Arugula, Lemon Butter Sauce

$31.00

Pappardelle Braised Short Rib Ragu

Spinach, Confit Tomatoes, Parmigiano Reggiano, 20-Year Aged Balsamic

$19.00

Fish Tacos

Two Warm Flour Tortillas, Remoulade, Chopped Lettuce, Pickled Red Onions, Roasted Corn , Lime Chipotle Aioli, Side Salad

$27.00

Inman Verano Risotto

Local Foraged Mushrooms, Charred Sweet Corn, Baby Heirloom Tomatoes, Parmigiano Reggiano, Fresh Chives

$18.00

Crispy Polenta & BBQ Shredded Duck

Whipped Goat Cheese, Microgreens, Chives

$11.00

Street Corn

Sweet Corn, Chimichurri Aioli, Crumbled Feta, Fresh Chives

$16.00

Woodland Cakes

Oyster Mushrooms, Chickpeas, Herb Lemon Aioli, Basil Oil, Fresh Watercress

$26.00

Harvest Board

36-Month Prosciutto di Parma, Truffle Honey Goat Cheese, Grapes, Black Mission Figs, Bread & Butter Pickles, Sardinian Flatbread, Flaky Sea Salt, Thyme-Infused Honey

$19.00

Mezze Trio

Za'atar Grilled Naan Bread, Marinated Artichoke Hummus, Labneh Cheese, Cucumber & Watermelon Salad, Olive Oil, Fresh Mint

$12.00

Beer-Battered Onion Rings

Roasted Garlic Aioli, Fresh Parsley

$16.00

Oak Wings

Sticky Honey Chili Sauce or Hot Sauce, Blue Cheese Dressing, Fresh Scallions

$18.00

Steamed Mussels

White Wine Lemon Broth, Jalapeño- Butter, Shallots, Garlic, Grilled Sourdough or Fries

$14.00

Thousand-Layer Crispy Potato Pavé

Shaved Pecorino Cheese, Bravas Sauce, Chives

$21.00

Watermelon & Trevisano Salad

Trevisano, Arugula, Watermelon, Cucumber, Pickled Red Onions, Toasted Pine Nuts, Microgreens, Lemon Yogurt Vinaigrette

$24.00

Summer on a Plate

Creamy Burrata, Grilled Peaches, Heirloom Tomatoes, Baby Arugula, Garden Basil Pesto, Aged Balsamic, Olive Oil, Sea Salt

$17.00

Fig & Ricotta Tartine

Sourdough, Black Mission Figs, Honey, Pickled Red Onions, Baby Arugula, 20-Year Aged Balsamic

$11.00

Blueberry Semolina Cornbread

Whipped Lemon Butter, Honey, Strawberry Jam

$13.00

Braised Short Rib Croquettes

Red Onion Marmalade, Black Garlic & Truffle Aioli, Aged Manchego

$13.00

Cajun Buttermilk Fried Oysters

Arugula, Cucumber, Lemon Vinaigrette, Chipotle Aioli

$11.00

Focaccia

Whipped Lemon Butter, Thyme-Infused Honey, Smoked Sea Salt

$13.00

Fried Halloumi

Hot Honey, Mint Chimichurri Aioli, Lemon Zest

$12.00

Blistered Shishito Peppers

Toasted Sesame Seeds, Chipotle Aioli, Flaky Sea Salt, Fresh Lime

$17.00

Chilled Tomato & Cucumber Gazpacho

Basil Oil, Cucumber, Croutons DF VEG

$38.00

Long Island Duck Confit Leg

Lemon-Herb Chickpea Salad, Grilled Peaches, Cherry-Port Reduction, Arugula

$36.00

Half Chicken

Sweet Potato & Spinach Hash, Caramelized Cipollini Onions, Mushroom Madeira Jus, Micro Herbs

$46.00

10oz Prime Grilled Bavette Steak

Truffle Fingerling Parmesan Potatoes, Roasted Asparagus, Charred Shallot Chimichurri, Grilled Lemon, Watercress

$23.00

Spanish Octopus

Fingerling Potatoes, Shallots, Cherry Tomatoes, Olives, Pickled Red Onions, Lemon Aioli, Chive Oil, Chili Oil, Fresh Herbs, Microgreens

$8.00

Athletic Run Wild

Athletic Brewery - Stratford, CT - Non-Alcoholic - IPA

$6.00

Miller High Life

Miller, Milwaukee, WI - 4.6%, American lager

$7.00

Modelo Especial

Grupo Modelo, Tacuba, Mexico - 4% Vienna-style Lager

$9.00

Hefe Weissbier

Weihenstephaner - Freising, Germany - 5.4%, Lager

$11.00

Melody Maker

Wandering Soul Beer - Woburn, MA - 4.9%, New England Pale Ale

$10.00

First Landing

Mayflower Brewing Company - Plymouth, MA - 5.3%, American Lager

$12.00

Rabbit Rabbit

Lamplighter Brewing Co. Cambridge, MA - 8.5% Hazy Double IPA

$11.00

Lamp Pils

Lamplighter Brewing Co. - Cambridge, MA - 5.3%, Czech-Style Pilsner

$9.00

Guinness

Diageo, Dublin, Ireland - 4.2%, Irish dry stout

$9.00

La Chouffe

Brassarie d’Achouffe - Achouffe, Belgium - 8%, Belgian Blond

$10.00

Patina

Austin Street Brewery, Portland, ME - 5.3% Pale Ale

$10.00

Fiddlehead

Fiddlehead Brewing Company, Shelburne, VT - 6.2% IPA

$11.00

Blue Comet

Widowmaker, Braintree, MA - 7.1%, IPA

$10.00

Green State Lager

Zero Gravity - Burlington, VT - 4.9%, American Lager

$11.00

Seasonal Cider

Downeast Cider House - Boston MA - 5% Rotating Seasonal Cider

$10.00

Maine Blueberry Ale

Allagash Brewing Co. - Portland, ME - 5%, Blueberry Fruit Ale

$82.00

Robert Mondavi, Cabernet Sauvignon

Napa Valley, California - Rich, Dark, Polished

$72.00

Louis Jadot, Chablis

Chablis, France - Pure, Mineral, Lively

$68.00

Taittinger Brut, Champagne (187 ml)

Champagne, France - Elegant, Toasty, Refined

$18.00

Pierre Zéro 6oz, Sparkling Chardonnay

Languedoc, France - Golden, Crisp, Festive

$15.00

Lucci, Lambrusco

Emilia-Romagna, Italy - Fruity, Sparkling, Vibrant

$15.00

CA’ Del Sarto, Montepulciano

Abruzzo, Italy - Earthy, Spiced, Rustic

$18.00

Band of Vintners, Cabernet Sauvignon

Napa Valley, California - Full-Bodied, Bold, Structured

$18.00

Resonance, Pinot Noir

Willamette Valley, Oregon - Cherry, Earthy, Silk

$15.00

The Four Graces, Rosé

Willamette Valley, Oregon - Light, Mineral, Strawberry

$16.00

Lumen Escense, Pinot Gris

Santa Barbara County, California - Medium-Textured, Apricot, Spice

$14.00

Chalk Hill, Chardonnay

Sonoma County, California - Rich, Creamy, Buttery

$15.00

Drylands, Sauvignon Blanc

Marlborough, New Zealand -Tropical, Citrus, Zesty

$14.00

Caldaro, Pinot Grigio

Alto Adige, Italy - Crisp, Citrus, Mineral

$16.00

Flower Day, Riesling

Finger Lakes, New York -Floral, Bright, Refreshing

$15.00

Laurenz V. Singing, Gruner Veltliner

Kamptal, Austria - Delicate, Racy, Fresh Herbs

$13.00

El Bajío, Sparkling Wine (Champagne-Style)

Querétaro, Mexico - Dry, Citrus, Apple

$15.00

Lucien Albrecht, Crémant d’Alsace

Alsace, France - Fresh, Floral, Silky

$14.00

Drift

Elderflower, Peach, Honey, Lemon, Ginger Beer

$14.00

Whisper

Strawberry, Jasmine, Lime, Soda

$14.00

Ripple

Watermelon, Passionfruit, Lime, Serrano

$16.00

Brisk

Dry Vermouth, Dill Pickle Brine, Prosecco