OAK at Fourteenth
1400 Pearl St, Boulder, CO 80302
Appetizers
Chilled Sweet Corn Soup
Dungeness crab, pickled fresno chiles, lemongrass, thai sausage, bok choy, grilled scallion
Red Wagon Farm Fried Green Tomatoes
remoulade, blue crab, sweet corn relish
Crispy Arancini
fried risotto, bayley hazen blue cheese, spiced honey
Hamachi Crudo
yuzu, persian cucumber, serrano chili, cilantro
Chicken Liver Pate
palissade peach preserves, naan focaccia
7x Wagyu Beef Tartare
yuzu kosho aioli, nori, parmesan
Burrata Di Stefano
red wagon cherry tomatoes, basil piston, tomato jam
Crispy Eggplant & Spanish Romesco
almonds, golden raisins, feta
Salads
Benton's Bacon & Spinach Salad
mimolette cheese, stone ground mustard, pecans
Apple & Kale Salad
candied almond, gran padano, togarashi
Squash Blossom Summer Salad
parmesan panna cotta, basil pesto, pistachio
Entrees
Slow Roasted Porchetta
coconut buttered rice, peppery peanuts, chili lime
Sweet Corn Agnolotti
roasted poblano peppers, cherry tomatoes, pine nuts
Nonna's Lamb & Pancetta Bolognese
gnocchi, mint, mascarpone
Rigatoni Alla Vodka
gulf shrimp, calabrian chili, pangrattato
Roasted Organic Salmon
miso glazed eggplant, hakurei turnip, shiitakes, umami broth
Rotisserie Herb Stuffed Half Chicken
gruyere panzanella salad, chili gremolata
14th Street Meatballs
polenta, burrata, tomato sauce, basil
Grilled 12oz Prime New York Strip
spring onion okishito, whipped potato
35oz Dry Aged Bone In Ribeye
patatas bravas, romesco, saffron aioli, fried egg, chimichurri (serves 2-3)
White Wine by the Glass
Pfitz Albert Brut Reserve - Penedes, ESP
Borell-Diehl Saint Laurent Rosé - Pfalz, GER
Zacharias Assyrtiko - Peloponnese, GR
Mahu Sauvignon Blanc - Maule Valley, CL
Cape D'or Chenin Blanc - Western Cape, SA
Lioco Chardonnay - Sonoma County, CA
Red Wine by the Glass
Duttons Pinor Noir - SLO Coast, CA
Sierra Etelolo Tempranillo - Rioja Alavesa, SP
Borgo Di Tiglio Millponche - Merlot/Cabernet - Friuli, IT
De Forville Barbera d'Alba - Piedmont, IT
Matthieu Barret 'Petit Ours' Syrah, Côtes-du-Rhône, FR
Long Meadow Ranch Cabernet Sauvignon '18, Napa Valley, CA
Beer & Cider
Upslope - Craft Lager
Great Divide - Hazy IPA
Signature Cocktails
Oak Martini
Reyka vodka or Wooly Creek gin, Lillet Rose, St. Germain, grapefruit bitters, Chartreuse Vegetal
Tai Fighter
Real McCoy 3YR rum, Planetary 3 Star rum, Lemonhart 151 rum, orange vanilla syrup, lime, oat orgeat, Aperol, amaretto
Green Juice Craft Day
Barsol Pisco, cucumber, snap pea, lime, mint, poblano
Mojo Dojo Casa House
Suerte Blanco Tequila, Domaine de Canton, pomegranate, milk oolong, Angostura bitters, Peychaud's
Don't Call Me Nino
Rosaluna Mezcal, Serc Genitan Bitter, Hakutsuru Plum Wine, Evergatego Fantastico
Bee Hive
Monkey Shoulder Scotch, Domaine Canton, Yellow Chartreuse, bee honey
Hit The Deck
Law's Founder's Select Bourbon, Cognac, Dolce oreo citrus liqueur, lemon, Cynar, Ancho Reyes, Angostura bitters, ginger beer
Across The Atlantic
Redemption Rye whiskey, Bénédictine, Lillet Rouge, Cocktail Au Citron
Signature Zero Proof
N.A. Loma
otales, El Afam Me Acual, grapefruit, lime, agave
Desserts
Sicilian Olive Oil Cake
passion fruit, pistachio, honey ricotta
Dark Chocolate Cake
orange creamsicle ice cream, amaretto crumble
Banana Panna Cotta
banana bread, peanut, miso caramel
Sicilian Olive Oil Cake
passion fruit, pistachio, honey ricotta
Dark Chocolate Cake
orange creamsicle ice cream, amaretto crumble
Banana Panna Cotta
banana bread, peanut, miso caramel
Coffee & Tea
Espressso
regular or decaf
Americano
regular or decaf
Cappuccino
regular or decaf
Hot Teakoe Tea
chamomile, ginger pineapple ginseng, yerba mate, earl grey
Espressso
regular or decaf
Americano
regular or decaf
Cappuccino
regular or decaf
Hot Teakoe Tea
chamomile, ginger pineapple ginseng, yerba mate, earl grey
Cocktails
OAK Espresso Martini
Reyka vodka, BoxCar espresso, Licor 43, Kahlúa, Tempus Fugit creme de cacao, aztec bitters, angostura
OAK Espresso Martini
Reyka vodka, BoxCar espresso, Licor 43, Kahlúa, Tempus Fugit creme de cacao, aztec bitters, angostura
Digestifs
Balvenie 12 Yr Doublewood
OAK Limoncello
Fernet-Branca
Braulio
Montenegro
Nonino
Nonino Grappa Moscato
Balvenie 12 Yr Doublewood
OAK Limoncello
Fernet-Branca
Braulio
Montenegro
Nonino
Nonino Grappa Moscato
Sparkling
Scribe Rosé of Pinot Noir Petillant Naturel '23 - Sonoma County, CA
A dry sparkling rosé conditioned in bottle.Fresh & lively. Aromas of red fruits & toast with a zesty acidity. Organically farmed.
Gatinois - Brut Tradition NV Grand Cru - Ay, FR
Richness & red fruit structure of Pinot Noir. Chardonnay adds a refresher, creamy touch with intense fruit & toasty notes. Organically farmed.
Pierre Péters - Cuvée de Réserve Blanc de Blancs Grand Cru Brut NV - Le Mesnil-Sur-Oger, FR
Aromas of Italian croissant, cooked apple and tarte tatin. Medium-bodied with a roundness and freshness. Sustainably farmed.
Rosé
Le Cinciole Podere - Rosato '25 - Toscana, IT
Floral perfumes, delicate fruity finish as well as evident mineral notes. Organic & biodynamic practices.
A Tribute to Grace - Rosé of Grenache '24 - Highlands Vineyard, Santa Barbara County, CA
Rose-hued dry and very delicate. Tremore aromas and flavors of berries, miner, and minerality. Organically farmed.
Gaël Petit - 'La Combe Des Rieux' '21 - Tavel, FR
Deep and complex for a rosé; black cherry, tart cranberry, woody spice, crushed-stone/ slashed heavy and wet stone. Organically farmed.
White
La Raia - Pleo '24 - Gavi, IT
Fine minerality & notes of fruit & white flowers. Lively, fresh, frothy & finish with hints of almond. Biodynamically farmed.
Arndorfer - Gruner Veltliner Strasser Weinberge '23 - Kamptal, AT
Earth & yeast, bright acidity, yeast, bruised yellow apple, yellow pepper. Organically farmed.
Precedent - Wirz Vineyard Riesling '17 - Cienega Valley, CA
Lime, orange blossom, chalkiness on the nose. This wine has on-lime minerality, a softer texture & a firm sprinkle of salt. Sustainably farmed.
Immich-Batterieberg - Enkircher-Batterieberg Riesling '18 - Mosel, GER
Intense notes of citrus oil, fresh pear, smoky minerality & electric acidity on the palate.
Domaine Denizot 'Osmose' '24 - Sancerre, FR
Classic Aubertain-flecked Sancerre with aromas of quinces leaves are intertwined, dusty crush harvest. Sustainably farmed.
Henri & Edouard Vercoutre - 'Bas de Chapollet' '23 - Chablis
Rich yellow apple & lemon curd with a flint start. Sustainably farmed.
Moreau-Naudet - '24 - Chablis
Racy and bright; lemon zest, crisp on the texture, perfectly balanced by flinty, salty minerality. Organically farmed.
Buisson-Charles - 'A Gauche du Serin' 1er Cru '23 - Chablis
Beautiful acidity, pronounced minerality, & aromas of citrus, apple, and hazelnuts. Organically farmed.
Bonnigal-Bodet - 'Cléchap' '24 - Amboise, Loire Valley, FR
Poul tree's cherry, blackberry of mycete and balance all of climate & oak inside. Amplifying botanics & organic & biodynamic practices.
Chavy-Chouet - 'Les Saussots' '23 Bourgogne
Buttered baguette anterior Vault, Playwright's peach melba. Warmth & depth associated with organic & biodynamic practices.
Melville - Estate Chardonnay '23 - Santa Rita Hills, CA
Rich taste of almonds, minerals, oyster brine, salty ocean air, delicate vanilla, and floral feelings. Organically farmed.
Thibaud Boudignon - Clos de la Hutte '21 - Savennières, FR
Explosion of minerals, notes of bitter orange, nuances of fresh cut pear, flank minerals & acid vines. Practising biodynamically.
Jean Fery - 1er Cru Les Bouchères '22 - Meursault, FR
Firm pihon balance, honey fruits mixed and finish; peach aroundness.
Mains
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