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Dutch Patat Oorlog

Fries topped with cool mayo, peanut satay, red onions and sambal oelek. Also known as War Fries.

Taiwanese Turkey Rice

Shredded turkey over short-grain rice with savory soy jus, rich turkey drippings and pickled daikon.

Balinese BBQ Spareribs

Pork ribs marinated in garlic, galangal, lemongrass and turmeric, grilled and basted with a sweet soy glaze.

World Butter Board

A flight of four iconic butters from Italy, Ethiopia, India and France, served with a rustic baguette.

Burmese Tea Leaf Salad

Fermented tea leaf salad (laphet thoke) with cabbage, Thai chili, fried garlic, peanuts and crunchy roasted seeds and beans.

Krill Crisp Dip

Savory Antarctic krill dip with yuzu kewpie, water chestnut and panko crunch, served with house-fried wonton skins.

Thai Mang Da Na

Large Thai water beetles with an intense fruity, floral, sweet-salty flavor. A prized delicacy.

French Tacos

A grilled French street food wrap packed with merguez sausage, crispy fries, cheese sauce, Algerian sauce and ras el hanout carrot-raisin slaw.

South African Bunny Chow

Rich chicken masala served in a traditional bread bowl, topped with crema, cilantro and lime zest.

Tower of Chengdu Wings

Crispy wings with numbing Sichuan peppercorn, fish sauce, lime, basil, mint and Thai chili.