North End Neighborhood Pizza
1513 North 13th Street, Boise, ID 83702
| Sunday | 12:00–21:00 |
| Monday | 16:00–21:00 |
| Tuesday | 12:00–21:00 |
| Wednesday | 12:00–21:00 |
| Thursday | 12:00–21:00 |
| Friday | 12:00–22:00 |
| Saturday | 12:00–22:00 |
Menus
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Our pizzas are all hand-tossed and made to order with mozzarella, provolone, and our house-made red sauce unless otherwise stated. Pesto, Olive oil, Marinara and Alfredo bases are availble on request. 10" Gluten free available. Hand Tossed Pizzas
G. Willikers
Pepperoni, pepperoni and more pepperoni.
The Royal
Burrata cheese replaces shredded mozzarella, topped with capicola and finished with arugula, prosciutto and a hot honey drizzle
Parrilla
Roma tomato, mushroom, spinach, black olive, red onion, and roasted garlic, finished with fresh basil.
Casa Mexico
Chorizo, goat cheese, and mozzarella, on an olive oil base, then topped with fresh pico de gallo, cilantro and lime.
Sun Ray
Artichoke heart, roasted garlic & goat cheese, topped with sun-dried tomato, on an olive oil base.
The 13th Street Pub
BBQ chicken, red onion and jalapeno on a BBQ base.
Tri Town
House made turkey meatball, julienned white onion, dried oregano, basil, and parsley.
Hyde Perk
Smokey breakfast bacon, gorgonzola, balsamic drizzle, and fresh pears.
Hyde House Combo
Italian sausage, pepperoni, salami, black olive, mushroom, and white onion.
Hyde and Seek
Salami, artichoke heart, roma tomato, feta cheese, arugula, on an olive oil base.
Goodies
Italian sausage, red and green bell peppers and fresh mozzarella on a marinara base.
Certified
Chicken breast, gorgonzola, spinach and artichoke heart, on a pesto base.
The Triple-A
Buffalo sauce base with mozzarella, chicken, bacon, blue cheese crumbles, and fresh green onions.
Vince’s
Breakfast bacon, Canadian bacon, Italian sausage, pepperoni, salami, and Mama Lil’s peppers.
John’s Green & Gold
House-made BBQ pulled pork, goat cheese, red onion, cilantro on an olive oil base.
Joyride
Chicken, julienned red peppers, fresh jalapenos, red onions, finished with fresh carrots, and cilantro on an olive oil base with a Thai chili sauce drizzle.
Duck Club
Breakfast bacon, fresh jalapenos, Cream Cheese, and Berry Coulis on an olive oil base.
EUPHORIA
Fresh mozzarella, cooked roma tomatoes and basil on a pizza sauce base.
The NENA
Salami, goat cheese, red onion, and lemon dressed arugula, on an olive oil base.