Noor Kitchen & Cocktails
4312 Big Tree Way, Greensboro, NC
All
Veg Appetizers
Delightful vegetarian starters to whet your appetite. B01 | Vegetable Samosa Plate (2PC) Fried Triangular pastry stuffed with steamed potatoes and peas, delicately seasoned with Indian spices and herbs, served with Mint and Tamarind Chutney.
B02 | Pickled Peanuts
Marinated peanuts, mildly spiced with chopped onions, tomatoes, and cilantro leaves.
B03 | Veggie Spring Roll
Crispy fried veggie roll, served with sweet chili sauce.
B04 | Vegetable Pakora
Mix Vegetables dipped in mildly spiced gram flour batter, deep fried and served with Tamarind and Mint Chutney.
B05 | Aloo Tikki (2 PC)
Potato patties dipped in gram flour batter, deep fried and served with mint and Tamarind chutney.
B06 | Veg Mix Platter
A Samosa, Veggie Roll, Aloo Tikki and Pakora served with Tamarind and Mint Chutney.
B07 | Aloo Tikki Chat
Seasoned potatoes and peas patty fried in chickpea batter, served mashed, with cooked chickpeas, yogurt sauce, mint, tamarind, raw onions, and cilantro.
B08 | Samosas Chat
Samosa mashed with cooked chickpeas, yogurt, tamarind, mint sauce, raw onion & herbs.
B09 | Chana Chat
Cooked chickpeas with yogurt sauce, mint, tamarind, raw onions, tomato and cilantro.
B10 | Dabeli
Soft bun with spiced potato filling; garnished with pomegranate salsa, sev and peanut.
B11 | Dahi Puri
Crispy hollow puri filled with potato, chickpeas, pomegranate salsa, yogurt, mint & tamarind chutney.
B12 | Pani Puri
Crispy hollow puris filled with mashed potatoes, chickpeas and served with a side of mint-cilantro special water.
Non Veg Appetizers
Tantalizing non-vegetarian appetizers to kick off your meal. B15 | Chicken 65 Battered deep fried boneless chicken cubes sautéed with Indian spices, curry leaves and yogurt.
B16 | Fish Pakora
Cat-Fish Filet dipped in mildly spiced chickpeas batter, deep fried and served with Mint and tamarind Chutney.
B17 | Chicken Lollipop
Flavorful chicken drumettes, lollipop-style, tantalizing snack.
B18 | Chicken 555
Crispy Fried chicken tossed with cashew paste and sour cream.
B19 | Chilli Wings
Crispy chicken wings sautéed in fresh ginger garlic toasted with spicy sauce.
Kids Menu
Delicious and fun-sized portions for little ones. B20 | Chicken Nuggets (8 PC) Crispy, Golden chicken nuggets
B21 | Chicken Tenders & Fries Combo
Tender chicken strips, French fries, satisfying meal deal.
B22 | Butter Chicken Pizza
Naan based pizza, topped with grilled boneless leg chicken with cheese.
B23 | Chicken Tikka Pizza
Naan based pizza, topped with grilled boneless white chicken and cheese.
B24 | Spinach Paneer Pizza
Naan Based Pizza with paneer, spinach, spices, vegetarian delight.
B25 | Fries
Crispy golden fries seasoned to perfection.
Soups/Salad
B28 | Noor Tomato Soup Gently spiced tomato broth, garnished with scallions and finished with a hint of cream.
B29 I Lentil Soup
Mildly spiced slowly cooked soup of mixed lentils with herb garnishments.
B30 I Fresh Garden Salad
Garden fresh vegetables (Lettuce, Sliced Cucumber, Sliced Tomato, fresh carrot, red onion) tossed in lemon, olive oil and balsamic vinegar.
Indo-Chinese
Flavor fusion of Indian and Chinese cuisines. C01 | Gobi Manchurian Dry Crispy cauliflower in a tangy Manchurian sauce.
C02 | Chilli Gobi Dry
Cauliflower florets tossed in a spicy sauce.
C03 | Veg Manchurian Dry (10PC)
Veg dumpling in a tangy Manchurian sauce.
C04 | Chilli Paneer Dry
Paneer cubes tossed in a spicy chili sauce.
C05 | Chicken Manchurian Dry
Crispy chicken in a flavorful Manchurian sauce.
C06 | Chilli Chicken Dry
Chicken pieces tossed in a spicy chili sauce.
C07 | Veg Fried Rice
Wok-tossed basmati rice with fresh Vegetables, soy sauce & aromatic Indo-Chinese spice.
C08 | Chicken Fried Rice
Wok-tossed basmati rice with chicken, soy sauce & aromatic Indo-Chinese spice.
C09 | Veg Hakka Noodles
Indo Chinese speciality noodles with vegetables.
C10 | Chicken Hakka Noodles
Indo Chinese specialty noodles with Chicken.
Tandoor Delicacies
House marinated and cooked in a tandoor oven. T01 | Tandoori Paneer Tikka Cubes of paneer (Indian cottage cheese) marinated in yogurt and spices, grilled in tandoori oven.
T02 | Tandoori Chicken Tikka
Chunks of boneless white chicken meat marinated with yogurt and freshly ground spices, grilled to perfection in tandoori oven.
T03 | Tandoori Chicken Malai Kebab
Cubes of boneless chicken breast marinated in mixture of cashew nut paste cream, with a hint of black pepper cooked in the tandoor.
T04 | Tandoori Achari Chicken Tikka
Boneless chicken breast marinated in a delicious homemade pickling (achari) spice and grilled to juicy perfection.
T05 | Tandoori Chicken Leg
Bone-in Leg and Leg Quarters marinated in a mixture of yogurt, lemon juice and Indian herbs and spices.
T06 | Chicken Seekh Kabab
Tender rolls of succulent minced chicken, mixed with ginger, garlic, green chilies, spices and cumin seeds, finished in clay oven.
T07 | Lamb Seekh Kabab
Tender rolls of succulent minced lamb, mixed with ginger, garlic, green chilies and cumin seeds, finished in tandoori oven.
T08 | Lamb Boti Kabab
Tender cubes of boneless lamb, marinated with a blend of spices, perfected under intense heat in Tandoori oven.
T09 | Lamb Chops
Juicy lamb chops marinated in lemon juice and tandoori spices and grilled in tandoori.
T10 | Salmon Tikka Kabab
Fresh salmon, lightly marinated in lemon juice and spices cooked artfully on skewer over tandoori.
T11 | Tandoori Shrimp
Jumbo Shrimp, marinated in a mixture of yogurt and tandoori spices perfected in clay oven.
T12 | Noor Tandoori Mix Platter
An assortment of Chicken Leg, Chicken Tikka, seekh Kebab, Lamb Chop, Salmon and Shrimp.
Chicken Curry Entrées
ALL ENTRÉES SERVED WITH A SIDE OF BASMATI RICE M01 | Chicken Curry Boneless tender white chicken pieces cooked in a delectable gravy.
M02 | Chicken Kadai
Boneless white chicken cooked with bell-peppers & a blend of spices.
M03 | Chicken Mandras
South Indian style boneless white chicken cooked with curry leaves coconut, chilies & spices.
M04 | Chicken Tikka Masala
Tandoori chicken breast cooked in cashew, onion & tomato sauce with cream & bell peppers.
M05 | Butter Chicken
Pulled tandoori red chicken cooked in creamy, tomato and cashew sauce.
M06 | Mango Chicken
Boneless white chicken cooked in freshly ground spices and tomato broth and cooked with mango.
M07 | Bone in Chicken Curry
Bone-in chicken marinated in a ginger-garlic paste cooked in onion base gravy.
M08 | Chicken Korma
White Chicken cooked in a creamy cashew nut gravy with spices.
M09 | Chicken Chettianad Curry
White Chicken cooked in onion, tomato and coconut milk base gravy with traditional south Indian spices.
M10 | Palak Chicken
Boneless chunks of white Chicken cooked with freshly chopped spinach and spices.
M11 | Chicken Vindaloo
Boneless white Chicken cubes and potatoes cooked in hot chili, onion, based vindaloo sauce.
Lamb and Goat Curry Entrées
ALL ENTRÉES SERVED WITH A SIDE OF BASMATI RICE M15 | Lamb Rogan Josh Succulent Boneless Lamb curry cooked with a blend of Indian spices.
M16 | Lamb Kadai Masala
Tender boneless lamb cooked with bell-peppers and special blend of spices.
M17 | Lamb Curry
Tender boneless lamb simmered with garlic, ginger and spices.
M18 | Lamb Chettinad Curry
Tender boneless lamb cooked in onion, tomato and coconut milk base gravy with traditional south Indian spices.
M19 | Lamb Chop Curry
Bone-in lamb chop cooked in a tomato onion curry with spices.
M20 | Lamb Vindaloo
Tender boneless lamb cubes and potatoes cooked in hot chili, onion-based vindaloo sauce.
M21 | Lamb Korma
Tender boneless lamb cubes cooked in a creamy cashew nut base gravy with spices
M22 | Lamb Tikka Masala
Tandoori boneless lamb cubes cooked in cashew, onion & tomato sauce with cream, onion & bell peppers.
M23 | Goat Curry
Bone-in goat cubes cooked in rich, spiced curry with ginger, garlic, tomato, & onions with spices.
M24 | Goat Kadai Masala
Bone-in Goat cooked with bell-peppers and special blend of spices.
M25 | Goat Vindaloo
Tender bone-in goat cubes and potatoes cooked in hot chili, onion, based vindaloo sauce.
M26 | Goat Chettinad Curry
Tender bone-in goat cooked in onion, tomato and coconut milk base gravy with traditional south Indian spices.
M27 | Goat Korma
Tender bone-in goat cubes cooked in a creamy cashew nut base gravy with spices
Seafood Entrées – See Food Differently
ALL ENTRÉES SERVED WITH A SIDE OF BASMATI RICE M31 | Salmon Tikka Masala Tandoori Salmon cubes cooked in creamy tomato and cashew base sauce with lots of traditional Indian spices.
M32 | Fish Curry
Catfish cooked in a flavorful coconut-based curry.
M33 | Goan Shrimp Curry
Goan Shrimp cooked in mildly sweetened curry made with coconut milk including tomato, garlic, coriander, and tamarind.
M34 | Shrimp Kadai Masala
Jumbo Shrimp cooked with bell-peppers, onions and spices.
M35 | Shrimp Tikka Masala
Tandoori Jumbo shrimp cooked in creamy tomato and cashew-based sauce with lots of traditional Indian spices.