Nonno's Ristorante Italiano
704 South Whitney Way, Madison, WI 53711
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CALAMARI FRITTI
Deep fried calamari, served with spicy marinara sauce on the side
CAPRESE CLASSICA
Sliced Italian imported buffalo mozzarella & vine-ripened tomatoes & fresh basil, drizzled with extra virgin olive oil.
ITALIANO
Sliced salami, mortadella, prosciutto, Burrata, green & kalamata olives, drizzled with extra virgin olives oil and bread sticks.
VEGAN CARPACCIO
Thin seasoned grilled zucchini carpaccio topped with arugula, red onions, cherry tomatoes, capers & artichoke hearts, drizzled with extra virgin olive oil and lemon wedges.
OSTRICHE FRESCHE
6 Fresh raw oysters presented with a spicy cocktail sauce and lemon wedges. (Not available to take out)
CALAMARI LUCIANA
Fresh calamari sauteed in a light spicy tomato broth
GUAZETTO DI COZZE
Sauteed black mussels with olive oil, garlic, and white wine in a spicy tomato broth
LE INSALATE
(Add chicken 4, shrimp 5, or grilled salmon 6) INSALATA DELLA CASA Mixed greens, cucumbers, tomatoes & carrots in an Italian vinaigrette.
INSALATA INNAMORATE
Baby mixed greens tossed in balsamic dressing, topped with feta cheese, shaved fennel, strawberries & toasted almonds
INSALATA DI PERE
Mixed greens tossed in a raspberry vinaigrette with caramelized walnuts, sliced pear, and gorgonzola cheese on top.
INSALATA DI RUCOLA
Arugula, sweet corn, tomatoes, roasted bell peppers & pecorino Romano, tossed with balsamic vinegar, herbs & olive oil. Topped with grilled tender steak and goat cheese
CAESAR SALAD
Romaine hearts, croutons, Parmigiano Reggiano, & Caesar dressing
INSALATA DI MARE
Shaved romaine hearts, calamari, jumbo shrimp, baby scallops, orange slices, grilled zucchini pappardelle, red onions & tomatoes, tossed with citrus olive oil dressing
NSALATA MEDITERRANEA
Romaine hearts, black kalamata olives, red onions, cucumbers, tomatoes, feta cheese, and creamy Italian dressing.
INSALATA PANZANELLA
Romaine hearts tossed with red onions, cucumbers, tomatoes, croutons, and eggplant in a balsamic vinaigrette & creamy burrata cheese on top.
NONNO'S SALAD
Mixed greens, gorgonzola cheese, cucumbers, tomatoes, artichoke hearts, black tiger shrimp, or grilled salmon & Italian dressing.
BOWL MINESTRONE SOUP
Vegetable Soup
Vegetable Soup
Small Caesar Salad
Thin-crust pizza using homemade dough
MARGHERITA
PIZZA ALLA RUCOLA E PROSCIUTTO
Tomato sauce, mozzarella cheese, Parma prosciutto, arugula, pecorino Romano & extra virgin olive oil
PIZZA CAPRICCIOSA
Tomato sauce, mozzarella, mushrooms, black kalamata olives, artichoke hearts, prosciutto cotto, anchovy fillets, and oregano
PIZZA VEGETARIANA
Tomato sauce, mozzarella, grilled zucchini, vine-ripped tomatoes, red onions, grilled eggplant, mushrooms, and Romano cheese
Vegetarian
PIZZA ALLA SICILIANA Tomato sauce, mozzarella cheese, grilled eggplant, capers, black kalamata olives, and pecorino cheese
PASTA FRESCA E RISOTTO
Homemade Pasta GNOCCHI ALLA CREMA DI SALVIA Potato dumplings with sage and cream cheese sauce.
CANNELLONI ALL' FORMAGGIO
Homemade pasta rolled with four cheeses, baked in a tomato basil sauce & mozzarella cheese.
LASAGNA AL FORNO
Pasta sheets layered with beef ragu, mozzarella, ricotta, and Parmigiano cheese, baked in a garlic tomato basil sauce.
RISOTTO MARE E TERRA
Italian Arborio with onions, wild mushrooms, sun-dried tomatoes, scallops & large shrimp in a creamy vodka tomato sauce
RAVIOLI DI FORMAGGIO
Homemade cheese ravioli in a vodka tomato cream sauce & pecorino cheese.
TAGLIATELLE POLLO E FUNGHI
Homemade spinach pasta sauteed with garlic, onions, wild mushrooms & chicken breast in a white wine cream sauce. Tossed with pecorino Romano cheese.
RISI E BISI
Arborio rice with onions, prosciutto cotto (Italian ham), peas, parmesan cheese & a touch of Alfredo cream sauce.
RISOTTO PESCATORE
Italian arborio rice cooked with olive oil, garlic, onions, cherry tomatoes, bell peppers, black mussels, baby scallops, shrimp, and calamari in a cognac saffron cream sauce.
PAPPARDELLE CON VERDURE
Egg pasta with mushrooms, peas, tomatoes, zucchini, bell peppers & white wine in a saffron cream sauce.
PAGLIA E FIENO ALLA TOSCANA
Egg and spinach fettuccine, with onions, diced pancetta, imported prosciutto, wild mushrooms, sun-dried tomatoes & pecorino Romano cheese in a dry white wine cream sauce.
PASTA CLASSICHE
(add chicken 3.50, shrimp 4.50 extra) (Gluten-free or whole wheat pasta available) CAPELLINI ALLA CHECCA Angel hair pasta with garlic, olive oil, Roma tomatoes & basil.
FARFALLE ALLA NORMA
Bow-tie pasta, baked eggplant, fresh buffalo mozzarella & pecorino Romano cheese in a tomato basil sauce.
FARFALLE RUSTICO
Bow-tie pasta with olive oil, garlic, grilled chicken, mushrooms, peas & bell peppers, parmesan cheese, and white wine
FETTUCCINE ALFREDO
Fettuccine pasta with olive oil, garlic, parmesan cheese, black pepper, and heavy cream.
PENNE RICOTTA E POMODORO
Penne pasta sautéed with olive oil, garlic, ricotta cheese, spinach, and parmesan cheese in a tomato basil sauce.
FARFALLE DEL GIORDINO CON POLLO
Bow-tie pasta sautéed with olive oil, chicken breast, garlic, mushrooms, peas, diced tomatoes & broccoli in a white wine cream sauce
PASTA INTEGRALE
Whole wheat pasta with spinach, cherry tomatoes, wild mushrooms & red wine tomato sauce.
SPAGHETTI ALLA CARBONARA
Spaghetti sauteed with olive oil, garlic pancetta, & black pepper, in a white wine cream sauce. Tossed with egg yolk and parmesan cheese.
PENNE AL QUATTRO FORMAGGI
Penne pasta sauteed with olive oil, garlic, parmesan, provolone, mozzarella, gorgonzola cheese, and grilled chicken breast in a white Alfredo sauce.
FARFALLE ALLA PIEMONTESE
Farfalle sauteed with garlic, homemade mild sausage, sun-dried tomatoes & broccoli with white wine & parmesan cheese.
PENNE ALL' ARRABBIATA
Penne rigate in a spicy tomato basil sauce & pecorino Romano cheese. add Pancetta for 4 more
add Pancetta for 4 more
PENNE ALLA PUTTANESCA
Penne pasta cooked with olive oil, garlic, capers, black olives, anchovy fillets & parsley in a spicy white wine tomato sauce.
PENNE E POLLO ALLA GENOVESE
Penne with grilled chicken breast, basil pesto cream sauce, parmesan cheese & tomato Checca sauce on top.
RIGATONI SALSICCIA
Tube shaped pasta with homemade Italian sausage, broccoli, porcini mushrooms & sun-dried tomatoes in a tomato cream sauce.
SPAGHETTI ALLE POLPETTE
Spaghetti with marinara sauce, homemade meatballs & Pecorino Romano cheese.
SPAGHETTI ALLA BOLOGNESE
Spaghetti with meat sauce and pecorino cheese.
DAL MARE(Seafood)
CIOPPINO Livornese-style fisherman stew made with shrimp, lox, swordfish, manila clams, black mussels, scallops, lobster tail, & assorted veggies in a spicy saffron tomato broth.
PENNE AL SALMONE
Penne pasta with smoked salmon (lox), fresh salmon & onions in a tomato vodka cream sauce.
PAPPARDELLE CON GAMBERI
Egg pasta cooked with shallots, large shrimp, scallops & cherry tomatoes, finished in a basil pesto and tomato sauce.
FETTUCCINI AI NERO DI SEPPIA
Homemade ink squid fettuccini cooked with olive oil, cherry tomatoes, shrimp, small scallops, and calamari squid in a white wine chunky tomato sauce
SALMONE AL PESTO
Grilled salmon fillet topped with pesto sauce and fresh tomato Checca sauce, presented over roasted potatoes & grilled veggies.
PAGLIA E FIENO ALLA CREMA DI SCAMPI
Homemade Paglia e Fieno pasta sauteed with olive oil, garlic, and black tiger shrimp in a Pinot Grigio parsley cream sauce.
SPAGHETTI ALLE VONGOLE
Spaghetti sauteed with olive oil, garlic, manila clams, baby clams & parsley in a dry white wine butter sauce.
SPAGHETTI ALLO SCOGLIO
Spaghetti sauteed with olive oil, garlic, manila clams, mussels, scallops, shrimp & swordfish in a white wine tomato basil sauce.
PESCE SPADA ALLA LIVORNESE
Grilled swordfish topped with garlic, oregano, black and green olives, capers, leeks, and cherry tomatoes in a lemon butter white wine sauce. Served over aglio e olio fettuccini & mushrooms.
Salmone Con Crema Di Aneto
Fresh grilled salmon topped with a creamy dill sauce, served over risotto aromatico.
SECONDI PIATTI
SALTIMBOCCA
Veal scaloppine, Parma prosciutto, sage, mozzarella, red wine & a touch of cream, served with grilled polenta and veggies.
BISTECCA A PIACERE
Grilled rib-eye steak with (peppercorn red wine reduction) or (porcini mushroom sauce). Served with grilled polenta, asparagus & aromatic herbs
POLLO CANNARELLA
POLLO ALLA PARMIGIANA
ARROSTO DI MAIALE
Slow-roasted pork with wild mushrooms, peppercorn & Marsala sauce. Served over Risotto Milanese.
Desserts
Tiramisu Italian coffee sponge cake
Italian coffee sponge cake
Panna Cotta
Cream gelatin topped with a homemade mixed berry sauce.
Cannoli
Pastry shell stuffed with sweet ricotta cheese with chocolate chips.
Chocolate Lava Cake
Profiteroles Cream puffs topped with chocolate sauce.
Spumoni Ice Cream
Three flavored Italian Ice Cream topped with chocolate sauce. (contains pistachio nuts)