Nicolas
3631 East Sunshine Street, Springfield, MO 65809
Menu
Chateauneuf du Pape, Domaine La Boutiniere
FR
Red Blend, Delas
Rhone, FR
Red Blend, 2000 Quintessa
Napa, CA
Red Blend, Orin Swift “Papillon”
CA
Red Blend, Orin Swift “Abstract”
CA
Red Blend, The Prisoner
CA
Red Blend, Conundrum
CA
Red Blend, Everseeking
Portugal
Cabernet, Orin Swift “Mercury Head”
Napa
Cabernet Sauvignon, Caymus
Napa, CA
Cabernet, Orin Swift “Palermo”
CA
Cabernet Sauvignon, BV
Napa, CA
Cabernet Sauvignon, Louis M. Martini “Prati”
Sonoma, CA
Cabernet Sauvignon, Bonanza
CA
Malbec, TintoNero
Argentina
Merlot, Duckhorn
Napa, CA
Pinot Noir, Banshee
CA
Pinot Noir, Cline
CA
Barolo, Prunotto
Piedmont
Barolo, Batasiolo
Piedmont
Tuscan Blend, 1999/2004 Sassicaia
Tuscany (vintage price, ask server)
Tuscan Blend, 1999/2000 Ornellaia
Tuscany (vintage price, ask server)
Brunello, Fattoria dei Barbi
Tuscany
Brunello, Castiglioni del Bosco
Tuscany
Nebbiolo, Nino Negri “Inferno”
Lombardy
Amarone, Veneti
Veneto
Amarone, Pasqua
Veneto
Ripasso, Veneti Appassimento
Veneto
Rosso, Gran Passione
Piedmont
Chianti, Nozzole Chianti Classico Riserva
Tuscany
Primitivo, Tormaresca Neprica
Puglia
Chianti, Poggiotondo
Tuscany
Champagne, Dom Perignon
Champagne, France
Champagne, Veuve Clicquot
Champagne, France
Champagne, Veuve Clicquot “Yellow Label”
France (Half Bottle)
Sparkling Brut, Silver Gate
Spain
Prosecco, Bollicini
Veneto, Italy
Riesling, Wente
Arroyo Seco, CA
Sauvignon Blanc, Simi
Napa
Sauvignon Blanc, Stoneleigh
Marlborough, NZ
Moscato, Seven Daughters
Italy
Pinot Grigio, Maso Canali
Trentino, Italy
White Blend, Gaja Vistamare
Italy
Chardonnay, Duckhorn
Napa, CA
Chardonnay, Cakebread
Napa, CA
Chardonnay, Frei Brothers
Sonoma, CA
Chardonnay, Harken
CA
White Zinfandel
Pinot Noir
Pinot Grigio
Moscato
Merlot
Chardonnay
Cabernet Sauvignon
Filetto Green Peppercorn
8 oz. center-cut beef tenderloin with green peppercorn sauce, and served with sautéed vegetable medley and mashed potatoes
Filet Gorgonzola
8 oz. center-cut beef tenderloin with gorgonzola cheese sauce. Served with sautéed vegetable medley and mashed potatoes
Veal Picatta
Veal Picatta on a capers white wine sauce
Duck
Half roasted duck with berry wine sauce with mashed potatoes and vegetable medley
Pork Shank
Braised pork shank in port wine sauce served with sautéed fresh vegetables and mashed potatoes
Chicken Parmesan
Traditional breaded chicken breast served on a bed of spaghetti noodles and tomato cream sauce
Salmone
Grilled salmon filet with honey mustard sauce, served with risotto and a vegetable medley
Four Cheese Tortellini
Cheese tortellini with mushrooms, peas, and ham on a garlic cream sauce
Pasta Nicola
Homemade ricotta cheese noodles served on a spicy tomato cream sauce with sausage and mushrooms
Penne Alla Vodka
Penne noodles with chicken tomato cream sauce, light and spicy
Seafood Pasta
Spaghetti noodles with shrimp, scallops, mussels, clams, and mushrooms on a white light spice cream sauce
Mushroom Soup
Tomato Cream Soup
Monica Wedge
Crispy lettuce wedge, Caesar dressing, blue cheese, fresh chopped tomato, sweet red onion, crispy bacon, and a drizzle of sweet balsamic vinegar
Beet Salad
Sweet fresh beets on a bed of salad mix, blue cheese, caramelized walnuts, complimented with pear drop walnut oil and balsamic vinegar
Caesar Salad
Traditional Caesar salad with Nicola's Caesar dressing, Parmesan flakes, and fresh romaine lettuce, sweet balsamic vinegar
Nicola's Salad
Spring mix, shaved carrots, chopped tomato, shaved parmesan, sweet red onions with olive oil and sweet balsamic vinegar
Lumache
Sautéed snails with olive oil, garlic, butter, and a splash of tomato sauce
Meatballs
Succulent meatballs in white, fresh rosemary cream sauce served on polenta
Bruschetta
Traditional Mediterranean bruschetta with tomato, mozzarella, basil, oregano, and olive oil served on crispy crostini
Beef Carpaccio
Raw thinly sliced tenderloin served with celery, Parmesan, capers, olive oil, and half a lemon
Shrimp Cocktail
Steamed shrimp served cold with horseradish cocktail sauce