Nara
518 Haight Street, San Francisco, CA 94117
| Sunday | 17:00–23:30 |
| Monday | 17:00–23:30 |
| Tuesday | 17:00–23:30 |
| Wednesday | 17:00–23:30 |
| Thursday | 17:00–23:30 |
| Friday | 17:00–23:30 |
| Saturday | 17:00–23:30 |
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APPETIZERS
NIGIRI & SASHIMI SPECIAL ROLLS COLD APPETIZERS
Cold Appetizers
MAGURO TARTARE
bluefin tuna, Korean seasonal fruit, and avocado seasoned with salt, sesame oil, and sesame seeds
HAMACHI TRUFFLE
five pieces seared yellowtail topped with jalapeño, cilantro, sriracha, and potato crunch in a truffle ponzu
SHREK
spicy tuna, shrimp tempura, and Canadian snow crab stuffed in an avocado ball with cilantro aioli and garlic ponzu
MIYAGI OYSTER
half a dozen of tamales bay Miyagi oysters topped with scallions, ponzu, and pepper hot sauce
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HOUSE SALAD (SALMON SKIN/UNAGI)
salmon skin or unagi on a bed of arugula, white onion, truffle ponzu, and house made balsamic
WAKAME SALAD
HOT APPETIZERS
EDAMAME
ASSORTED MUSHROOM TEMPURA
deep-fried assorted seasonal mushrooms
deep-fried assorted seasonal mushrooms
CHICKEN KARAAGE
AGEDASHI TOFU
deep fried tofu in dashi broth with a bonito garnish
MR. TAKO BALLS
four pieces panko deep fried tako balls; octopus in white mashed potatoes with bonito garnish and special house sauce
HAMACHI KAMA
grilled yellowtail collar
grilled yellowtail collar
SAKE KAMA
grilled salmon collar (limited)
grilled salmon collar (limited)
SABA SHIOYAKI
grilled mackerel garnished with seasonal vegetables
IKAYAKI
grilled squid garnished with seasonal vegetables
JUMBO YAKITORI (CHICKEN)
jumbo chicken grilled skewer with seasonal vegetables
CLEAR CLAM SOUP
asari no sumashijiru, a Japanese clam soup in a dashi based broth
JAPANESE FISH BOX OMAKASE
EIGHT PIECE NIGIRI OMAKASE
FOURTEEN PIECE SASHIMI OMAKASE
TASTINGS
CHIRASHI
seven pieces of chef’s choice
seven pieces of chef’s choice
SASHIMI TASTING
seven pieces of chef’s choice
A LA CARTE
(NIGIRI 2PC/SASHIMI 3PC)
(Nigiri 2Pc/Sashimi 3Pc)
MAGURO AKAMI
CHU-TORO
O-TORO
MP
SAKE
SAKE-TORO
UMIMASU
HAMACHI
BURI-TORO
HOTATE
IKURA
TAI
KANPACHI
SHIMA AJI
SUZUKI
AMAEBI
SABA
UNAGI
WALU
TOBIKO
TAMAGO
NARA EXCLUSIVE ROLLS
BLAZING GLORY
spicy tuna, spicy salmon, shrimp tempura, and asparagus topped with seared tuna, salmon, yellowtail, and chef’s special tare sauce, wrapped in foil and set on fire
LOCO SPIDERMAN ROLL
spicy tuna, spicy salmon, scallions, mango, cucumber, panko deep fried soft shell crab, and scallions with spicy mayo and chef’s special tare sauce
SPECIAL ‘K’
yellowtail and avocado topped with seared butterfish and pickled jalapeños with truffle ponzu sauce
THE VEGGIE ROLL
asparagus, cucumber, avocado, carrots, and mango topped with tempura zucchini, sesame seeds, and chef’s special tare sauce
BIG BOSS
yellowtail, bluefin tuna, salmon, tobiko, avocado, cucumber, and radish sprout
SAKE BOMB
salmon, avocado, and cucumber topped with seared spicy salmon and potato tempura, with spicy mayo and chef’s special tare sauce
RED DRAGON
shrimp tempura and cucumber topped with spicy tuna, tobiko, and eel sauce