Naan & Dosa
6501 Wyoming Boulevard Northeast, Albuquerque, NM 87109
Appetizers
VEGETABLE SAMOSA
Home-made deep-fried pastries filled with potato and green peas sautéed with freshly ground Indian spices.
ground Indian spices.
VEGETABLE PAKORA
Florets of cauliflower and sliced potato wrapped in chickpea flour batter and cumin seeds, deep fried.
PUNJABI PANEER PAKORA
Slices of home-made cottage cheese dipped in chickpea flour batter, deep fried.
IDLY SAMBAR
A savoury steamed dumpling made with fermented rice and lentil batter, served with sambar and chutney.
VADA PAV
Deep fried potato patty wrapped with chickpea flour batter placed inside a bread bun, served with chutneys.
BATATA VADA SAMBAR
Deep fried potato patty wrapped with chickpea flour batter served with sambar and chutney.
TANDOORI CHICKEN WINGS
Overnight marinated chicken wings with yogurt and spices baked in a traditional clay oven.
POORI
Deep-fried whole wheat bread.
clay oven.
CHICKEN KOLIWADA
Deep fried chicken, moderately spiced, lightly tangy, with a pungent flavor of carom seeds.
CHICKEN SPECIALITIES
CHICKEN CURRY Traditional north Indian chicken curry cooked in an onion, ginger, garlic and tomato sauce with a blend of aromatic spices.
carom seeds.
ALOO TIKKI
Spicy potato patties stuffed with paneer, herbs and spices.
SOUPS
DAL SOUP A protein rich soup made with yellow lentils.
lentils.
CHICKEN SOUP
Chicken broth sautéed with garlic, ginger and black pepper.
MADRAS TOMATO SOUP
Tomato, curry leaves, mustard seeds with a touch of coconut milk.
touch of coconut milk.
COCONUT AND BASIL SOUP
Basil leaves and vegetables with coconut milk.
milk.
FRESHLY BAKED BREADS
NAAN White wheat bread baked in a clay oven.
oven.
ROTI
Whole wheat bread baked in a clay oven.
GARLIC NAAN
White wheat bread garnished with minced garlic and chopped cilantro.
minced garlic and chopped cilantro.
ONION KULCHA
White wheat bread stuffed with chopped onion and bell pepper.
chopped onion and bell pepper.
KASHMIRI NAAN
White wheat bread stuffed with cherries, pistachios, almonds and fennel seeds.
seeds.
CHILLI NAAN
White wheat bread garnished with finely chopped green chilies and cilantro.
cilantro.
AMRITSARI KULCHA
White wheat bread stuffed with home- made cottage cheese, potato and freshly ground Indian spices.
Deep-fried whole wheat bread.
ALOO PARATHA
Whole wheat bread stuffed with potatoes, green peas and cumin seeds.
CHICKEN TIKKA NAAN
White wheat bread stuffed with marinated chicken white meat and Indian spices.
Indian spices.
CHEESE NAAN
White wheat bread stuffed with cheddar and jack cheese
TANDOORI SPECIALITIES
TANDOORI CHICKEN Bone-in chicken marinated overnight in yogurt and spices, cooked in a traditional clay oven (Tandoor).
traditional clay oven (Tandoor).
CHICKEN TIKKA KEBAB
Boneless chicken white meat marinated in yogurt and spices and cooked to perfection in tandoor.
perfection in tandoor.
CHICKEN MALAI KEBAB
Chicken white meat marinated in yogurt with mint, cilantro and green chili, baked in tandoor.
LAMB TIKKA KEBAB
Overnight marinated tender boneless lamb in yogurt seasoned with Indian spices, baked in the clay oven.
TANDOORI FISH
Overnight marinated fish in yogurt, garlic, ginger, and herbs, baked in the clay oven.
spices.
CHICKEN VINDALOO
Chicken cooked with potatoes in a traditional Goan sauce with fiery red chili paste and a slight tang from vinegar.
CHICKEN BIRYANI
Basmati rice prepared with boneless chunks of chicken and freshly ground biryani spices.
MYSORE MASALA DOSA
A crepe made with fermented rice and lentil batter, topped with a garlic and red chili chutney, stuffed with potatoes, green peas and spices.
vinegar.
CHICKEN KORMA
Chicken cooked in a mild, rich gravy with ground cashews.
CHICKEN TIKKA MASALA
White meat chicken cooked in a rich creamy tomato-based sauce with ground cashews and dry fenugreek.
PRAWNS MASALA
Prawns cooked in a rich creamy tomato-based sauce with ground cashews and dry fenugreek.
LAMB/GOAT SPECIALITIES
ROGAN JOSH Chunks of lamb cooked in a Kashmiri sauce with aromatic spices.
LAMB TIKKA MASALA
Lamb cooked in a rich creamy tomato- based sauce with ground cashews and dry fenugreek.
ground cashews and dry fenugreek.
BUTTER CHICKEN
Dark meat chicken roasted in a traditional clay oven and cooked in a creamy tomato-based sauce with aromatic Indian spices.
aromatic Indian spices.
CHICKEN SAAG
Slow cooked chicken with cream in a wonderful braise of seasoned tempered spinach and herbs.
spinach and herbs.
CHICKEN KOLHAPURI
Chicken cooked in a traditional Kolhapur region spicy sauce with onion, ginger, tomato and coconut.
CHICKEN HADDIWALA
Bone-in chicken cooked in a house special sauce.
PRAWNS KORMA
Prawns cooked in a mild, rich gravy with ground cashews.
FISH MASALA
Fish cooked in a rich creamy tomato- based sauce with ground cashews and dry fenugreek.
LAMB KORMA
Lamb cooked in a mild, rich gravy with ground cashews.
special sauce.
CHENNAI CHICKEN CURRY
Chicken cooked in a onion and tomato based spicy sauce along with tamarind, coconut milk and freshly ground spices.
SEAFOOD SPECIALITIES
PRAWNS CURRY Prawns cooked in onion, ginger, garlic and tomato sauce with a blend of aromatic spices.
aromatic spices.
PRAWNS VINDALOO
Prawns cooked with potatoes in a traditional Goan sauce with fiery red chili paste and a slight tang from vinegar.
cashews and dry fenugreek.
PRAWNS SAAG
Slow cooked prawns with cream in a wonderful braise of seasoned tempered spinach and herbs.
dry fenugreek.
CHENNAI FISH CURRY
Fish cooked in a onion and tomato based spicy sauce along with tamarind and freshly ground spices.
GOAT CURRY
Bone-in goat cooked in a house special sauce.
freshly ground spices.
FISH VINDALOO
Fish cooked with potatoes in a traditional Goan sauce with fiery red chili paste and a slight tang from vinegar.
sauce with aromatic spices.
LAMB SAAG
Slow cooked Lamb with cream in a wonderful braise of seasoned tempered spinach and herbs.
ground cashews.
LAMB VINDALOO
Lamb cooked with potatoes in a traditional Goan sauce with fiery red chili paste and a slight tang from vinegar.
SIDES
RAITA Home-made yogurt with chopped cucumber, potato, carrot and mint.
MANGO MURABBA
Preserves of raw mangoes in a thick sugar syrup which is flavored with cinnamon and cardamom.
sauce.
GOAT KOLHAPURI
Bone-in goat cooked in a traditional Kolhapur region spicy sauce with onion, ginger, tomato and coconut.
RICE SPECIALITIES
BASMATI RICE Long grain rice that originates in the foothills of Himalayas cooked with cumin seeds, bay leaves, cardamoms and cloves.
VEGETABLE PULAO
Basmati rice cooked with vegetables and freshly ground spices.
VEGETABLE BIRYANI
Aromatic basmati rice prepared with vegetables and freshly ground biryani spices.
biryani spices.
LAMB BIRYANI
Basmati rice prepared with boneless chunks of lamb and freshly ground biryani spices.
GOAT BIRYANI
Basmati rice prepared with Bone-in goat and freshly ground biryani spices.
BUTTER CHICKEN BIRYANI
A rich fusion of creamy butter chicken layered with aromatic basmati rice and traditional biryani spices.
VEGETABLE SPECIALITIES
ALOO GOBI Florets of cauliflower cooked with potatoes, herbs and spices.
CHANA MASALA
Garbanzo beans simmered in a blend of Indian spices along with onions, ginger and garlic.
DAL MAKHANI
A velvety smooth combination of lentils, slow cooked overnight with spices and a touch of cream.
PUNJABI DAL TADKA
Combination of lentils sautéed with onions, ginger, garlic, tomatoes and turmeric.
turmeric.
VEGETABLE JALFREZI
Mixed vegetables sautéed with onions, garlic, ginger and tomatoes.
NAVRATNA KORMA
Mixed vegetables cooked in a mild rich gravy with ground cashews.
gravy with ground cashews.
SAAG PANEER
Spinach cooked with home-made cottage cheese with a touch of cream.
MATTAR PANEER
Green peas and home-made cottage cheese cooked in a rich creamy sauce with dry fenugreek.
BAIGAN BHARTHA
Eggplant roasted in a traditional clay oven, minced and cooked with green peas, onions, ginger, garlic and tomatoes.
tomatoes.
BHINDI DO PYAZA
Okra tossed with sautéed onions, tomatoes, garlic, ginger and turmeric.
MALAI KOFTA
Melt-in-the-mouth home-made cottage cheese balls cooked in a creamy sauce with ground cashews and dry fenugreek.
fenugreek.
PANEER BUTTER MASALA
Home-made farmers cheese cooked in a rich creamy tomato-based sauce with ground cashews.
cinnamon and cardamom.
MIX PICKLES
PAPADUM
Lentil cracker roasted in the traditional clay oven, served with chutneys.
DOSA
CONE DOSA A cone shaped crepe made with fermented rice and lentil batter.
fermented rice and lentil batter.
CLASSIC MASALA DOSA
A crepe made with fermented rice and lentil batter stuffed with Aromatic filling of potatoes, green peas and spices.
green peas and spices.
PAPER DOSA
A thin crispy crepe made with fermented rice and lentil batter, served with potato masala, sambar and chutney.
chutney.
CHEESE DOSA
A crepe made with fermented rice and lentil batter, Garnished with shredded cheddar and jack cheese.
cheddar and jack cheese.
ONION MASALA DOSA
A crepe garnished with chopped onions, stuffed with Authentic filling of potatoes and spices.
potatoes and spices.
JINI DOSA
Rolled crepe topped with chopped onions, cabbage, bell pepper and home- made schezwan sauce, Garnished with home-made farmer’s cheese.
CHICKEN TIKKA DOSA
A crepe made with fermented rice and lentil batter stuffed with tandoor roasted chicken and spices.
chicken and spices.
BUTTER CHICKEN DOSA
A crepe stuffed with dark meat chicken roasted in a traditional clay oven.
BEVERAGES
MASALA CHAI Authentic spiced tea, boiled with crushed ginger, ground cardamom, cloves, cinnamon sticks and milk.
cinnamon sticks and milk.
MASALA SODA
A Thirst quencher made with fresh lemon juice, mint, herbs and spices.
Rose Lassi
THUMS UP/LIMCA
Indian soda.
Indian soda.
ICED TEA/HOT TEA
COKE/DIET COKE DR. PEPPER/SPRITE
SPARKLING WATER
GINGER ALE
LEMONADE
DESSERTS
KHEER Slow-cooked basmati rice with saffron and cardamom.
cardamom.
FRUIT CUSTARD
A delicious mango flavored pudding with chopped fruits.
GULAB JAMUN
Soft Home-made deep fried cheese balls, soaked in a sweet cardamom syrup, served warm.
warm.
RASMALAI
Home-made cheese flat cake soaked in a sweet milk syrup garnished with almonds and pistachios.
almonds and pistachios.
PISTA KULFI
A traditional Indian ice-cream made with slowly simmered whole milk, sugar and ground pistachios.
ground pistachios.
FALOODA ICE CREAM
Exotic dessert-drink made with layers of rose syrup, sweet basil seeds, vermicelli and ice-cream, garnished with almonds.