Mugen Noodle Bar
10115 Southwest Nimbus Avenue, Tigard, OR 97223
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Starters
Edamame (Vegan)
Salad (Vegan)
Egg Roll (Vegan)
Gyoza
Takoyaki
Potato & Corn Croquettes (Vegan)
Shrimp Tempura
Calamari
Ramen Bowls
Tori Paitan
Our signature silky, rich and creamy tori paitan, organic noodles, pork chashu or chicken, topped with menma, corn, scallions, kikurage mushrooms, nori, and marinated shoyu soft boiled egg. We recommended to adding the house made spicy ryu.
Shoyu Chintan
A traditional "simply shoyu tori chintan" clear brown chicken broth with organic noodles, pork chashu or chicken, fresh scallions, bean sprouts, and nori.
Spicy Shrimp
A rich lemongrass tori paitan broth, organic noodles, shrimp tempura topped with menma, tomato, shimeji, mushroom, corn, kikurage mushroom, scallion, and nut crumble (macadamia, hazelnut, walnut, cashews, peanuts).
Curry Ramen
House made curry tori paitan, organic noodles, chicken or tofu topped with menma, corn, shimeji mushrooms, scallions, shallot pickled Chinese mustard greens, and crunchy egg noodles.
Hazelnut Shoyu (Vegan)
A Willamette valley hazelnut broth, organic noodles topped with menma, corn, kikurage mushrooms, cherry tomatos, scallions, mixed greens, and nut crumble (macadamia, hazelnut, walnut, cashews, peanuts). We recommend adding Tofu.
MaZemen (Vegan optional with tofu)
No-broth organic noodles, chicken or tofu on fresh seasonal greens. Topped with sweet corn, bean sprouts, scallions, kikurage mushrooms, and nut crumble (macadamia, hazelnut, walnut, cashews, peanuts). We recommend adding a shoyu soft boiled egg.
Tofu Hazelnut Curry (Vegan)
House made Willamette valley hazelnut curry broth, organic noodles, tofu topped with shimeji, corn, kikurage, and pickled mustard greens.
Miso Ramen
Chintan chicken clear broth seasoned with Miso Tare, organic noodles, pork chashu or chicken topped with blanched bean sprouts, green onions, sweet corn, and butter.
Shio Ramen
Our Shio Tare, which is made by mixing 8 different types of sea salts from all around the globe, organic noodles, pork chashu or chicken topped with bean sprouts, scallions, and nori.
Rice Dishes
Katsu-karé
Panko chicken cutlet, Japanese beef curry sauce over Japanese short grain rice.
Tori Katsu
Panko chicken cutlet, katsu sauce over rice. Come with finely shredded cabbage sesame dressing.
Karé-rice
Japanese beef roux, carrots, onion, celery over Japanese short grain rice.
Karé Ramen
Whole-wheat and rye noodle, Chintan broth season with Japanese beef roux tare. Top with panko chicken cutlet and green onion.
Beverages
Ramune
strawberry, grape, or peach
Thai ice tea
Lemon ice tea
Lemonade
Not available for delivery
Beer Bottle
10 barrel IPA, Pelican Pilsner, Widmer Hefeweizen, Portland Cider