Mount Everest Restaurant
1011 West 36th Street, Baltimore, MD
| Sunday | 11:00–22:00 |
| Monday | 11:00–22:00 |
| Tuesday | 11:00–22:00 |
| Wednesday | 11:00–22:00 |
| Thursday | 11:00–22:00 |
| Friday | 11:00–23:00 |
| Saturday | 11:00–23:00 |
Menu
Naan Basket
Naan, rotti, garlic naan, and onion kulcha
Naan
Leavened bread baked in a tandoor oven and buttered
Garlic Naan
Leavened bread topped with roasted garlic and baked in a tandoo
Aloo Paratha
Fluffy white bread stuffed with potato
Lamb Chops
Salmon marinated with yogurt and spices skewered with bell peppers, onions, tomatoes and cooked in a tandoor oven
Fish Tikka
Salmon marinated with yogurt and spices skewered with bell peppers, onions, tomatoes and cooked in a tandoor oven
Chicken Tikka
Delicious boneless chicken breast marinated in yogurt with ginger garlic paste and spices cooked in a tandoor oven
Chicken Seekh Kabob
Skewered chicken mixed with special spices, onions, herbs and cooked in a tandoor
Vegetable Soup
Fresh seasoned vegetables delicately simmered and blended with Himalayan spices and herbs
Mulligatawny
A traditional soup made with lentils and vegetables, subtly flavored with fresh coconut, delicate herbs and spices
Chicken Noodle Soup
Boneless chicken with broth, noodles, spices, and herbs
Chicken & Rice Soup
Boneless chicken and rice in broth with herbs and spice
Kabob Platter
Combination of chicken tikka, lamb kabob and shrimp
Garlic Coco Shrimp
Shrimp cooked with roasted garlic coconut milk
Chicken Tikka Platter
Delicious chicken breast pieces marinated with yogurt, ginger garlic paste with spices and cooked in a tandoor
Chicken Tass
Sliced chicken breast marinated with lemon juice, oil and ginger garlic paste served with tomato, ginger, onion, and sliced jalape?os on a sizzler
Chef’s Special Assorted Combo Platter
Combination of samosa, pakora, aloo tikki chaat
Aloo Tikki Chaat
Potato patties served on a bed of mildly spiced chick pea
Vegetable Pakora
Mixed vegetable fritters cooked in chickpea flour batter
2 Piece Vegetable Samosa
Traditional pastries stuffed with potatoes, peas and light spices. Includes coriander and tamarind chutney.