Mooo....
49 Melcher Street, Boston, MA 02210
| Sunday | 17:30–20:30 |
| Monday | 17:30–21:00 |
| Tuesday | 17:30–21:00 |
| Wednesday | 17:30–21:00 |
| Thursday | 17:30–21:00 |
| Friday | 17:30–22:00 |
| Saturday | 17:30–22:00 |
Chilled Seafood....
On the Half Shell, 6 pcs
gulf shrimp
Cocktail, 6 pcs
* ***yellowfin tuna tartare
Soups & Salads....
Maine Lobster Bisque
Splash of Cognac, Baked in Pastry
crisp iceberg "wedge"
Blue Cheese, Applewood Smoked Bacon
*classic caesar
White Anchovy, Parmesan, Garlic Croutons
market greens
Mooo CLASSICS....
Smoked to Order, Grilled Country Bread
*sirloin carpaccio
Tomato Jam, Chanterelle, Parmesan
grilled spanish octopus
Squid Ink & Calabrian Chili Aioli
***japanese wagyu beef dumplings
Soy & Ginger
Dry-Aged Bolognese
House-Made Lumache, Parmesan, Parsley
roasted bone marrow
Bordelaise, Grilled Country Bread
Dry-Aged meatballs
Parmesan Polenta, Red Wine
crispy calamari
Add To Cuts....
1.5 lbs., Broiled
Roasted Bone Marrow
More
*Prime new york sirloin
Kansas, All Natural, 12oz
*prime new york sirloin au poivre
Kansas, All Natural, 12 oz
*greater omaha filet mignon
Nebraska, All Natural, 8 oz
Prime ”850 Club” Sirloin
Kansas, Pasture Raised, 8 ounce
American Wagyu filet mignon
Japanese, Kagoshima Prefecture, 6 ounce
*prime ribeye
Kansas, All Natural, 16 oz
*Prime Dry-Aged Porterhouse
Tomahawk For Two
Snake River Farms
mooo SPECIALTIES & SEAFOOD....
Brown Butter Meunière, Broccolini & Yukon Potatoes
*faroe island salmon
Summer Corn, Garden Tomato, Chanterelle Mushroom
*Prime Steak Frites
Maître d'hôtel Butter, Roasted Garlic, Vin Cotto
*tenderloin of beef wellington
Foie Gras, Spinach, Mushroom Duxelles
broiled twin maine lobster MRKT 3 lbs. Out of Shell, Compound Butter *Australian Lamb Chops
From The Farmers Market....
Sweet summer corn
Poblano Butter, Cornbread Streusel
panko & parmesan crusted onion ringS
Tomato Aioli
steamed jumbo asparagus
Hollandaise
broccolini
Spicy Calabrian Chili & Garlic
roasted exotic mushrooms
Joyberry Farms, Garlic & Thyme
Sautéed Arrowhead Spinach
Garlic
char-roasted heirloom carrots
Honey
creamed arrowhead spinach
Hand-Grated Nutmeg
“tater tots”
Fontina, Truffle Aioli
yukon gold potatoes
Whipped, Vermont Butter
truffled parmesan fries
House-made Pasta
mooo.... side flight
Sweet Endings
Baked to Order Chocolate Chip Cookies & Mooo.... Milk
classic crème brûlée
Tahitian Vanilla, Sugared Grissini
Blueberry Tart
Sweet Cornbread, Blueberry Gelée, Mascarpone Ice Cream
bananas foster (GF)
Port & Dessert Wine
FONSECA 10 YR TAWNY PORT
Fonseca 20 YR TAWNY PORT
2012 m. Chapoutier Banyuls
2022 Michele Chiarlo 'Nivole'
MOSCATO D'ASTI