Mita’s
501 Race Street, Cincinnati, OH 45202
Menu
Vegetarian Paella
10" paella: calaspara rice, saffron, seasonal vegetables
Paella Valenciana
10″ paella: calaspara rice, saffron, clams, chicken, chorizo, gulf shrimp, octopus (please allow approximately 45 minutes.)
TOSTADA DE CANGREJO
crispy corn tortilla, blue crab, corn, nori-lime crema, trout roe, basil
TAPADO DE BACALAO
cod & clams with hominy, cherry tomatoes, coconut milk sofrito
Pulpo
spanish octopus with fingerling potatoes, potato foam, pimenton
MEJILLONES CON VINO
mussels steamed in rosé, mint-garlic butter, fennel, charred spring onions, toast
CEVICHE DE CAMARONES
poached gulf shrimp, watermelon, cucumber, red onions, watermelon leche de tigre, buttermilk, cilantro
*Ceviche Del Dia
raw “catch of the day”, pineapple, jicama, cilantro, leche de tigre, coconut crunch
PAN CON ACEITE DE OLIVA Y SALSA ROMESCO
local breads served with extra virgin olive oil and sauce romesco
PUPUSAS DE GUISANTES
corn masa filled with english peas, oaxaca and goat cheese topped with curtido, house hot sauce and mint
Ensalada de Jicama y Mango
jicama and green mango salad, watercress, frisée, queso fresco, cilantro vinaigrette
ENSALADA CON BAYAS
farm greens, berries, snow peas, shaved fennel, vaca añejo cheese, marcona almonds, sherry vinaigrette
Patatas Bravas
fried potato wedges tossed in spicy pimenton oil, aioli
Tostones y Guacamole
twice-fried plantains tossed in garlic butter, served with crushed avocado dip
Pimientos Piquillo Rellenos
goat cheese stuffed piquillo peppers, sherry gastrique
PIMIENTOS SHISHITO
blistered shishito peppers, lots of maldon sea salt
SANDÍA CON MACHA
sliced watermelon, peanut-chili sauce, basil
CHICHARRÓN
colombian-style fried pork belly
Aceitunas Aliñadas y Queso Murcia al’ Vino
warm marinated olives and drunken goat cheese
PAN CON TOMATE
toasted bread rubbed wtih garlic and tomato, extra virgin olive oil + boquerones - vinegar-cured white anchovies +$6
TACOS DE CORDERO
braised lamb tacos, corn salsa, black garlic crema, cotija cheese, cilantro
CHORIZO FRESCO
grilled argentinian style chorizo, garbanzo beans, braised greens, stone fruits, chimichurri
Secreto de Iberico
Iberian pork flank steak, pimenton marinade, jamon-mustard jus, pickled peppers, lime
*Bocadillos De Hamburguesa (2)
two grass-fed beef sliders, mahon cheese, pickles, crispy serrano ham, aioli, brioche bun
Empanadas De Res Con Pique (2)
two beef short rib hand pies with a cilantro-chili sauce
Brochetas de Pollo
jerk marinated chicken thigh skewers, spring pickles, cashews, coconut milk-herb sauce
Chorizo Picante (60g)
spicy cured spanish sausage
Jamon Iberico (30g)
hand carved iberian dehesa cordobesa ham (spain)
Jamón Serrano (35g)
serrano ham (spain)
Valdeon
cow and goat’s milk, creamy blue with a balance of sweet, spicy and earthy; leon, spain
Monte Enebro
goat’s milk, salty, lactic and earthy, ash and mold exterior, similar to a blue; castilla y leon, spain
Smokin' Goat
goat's milk, semi-soft, smoked over birch wood giving it a rich, buttery flavor; canarias, spain
Murcia Al Vino
goat’s milk, semi-soft, soaked in red wine; murcia, spain
Mahon
cow’s milk, semi-soft with a mild & nutty flavor; minorca, spain
Cabra al' Romero
goat's milk, semi-soft, rubbed with rosemary, tangy flavor; murcia, spain
QUESO LOS CAMEROS
cow, sheep and goat's milk, semi-firm, nutty, vegetal, peppery flavor, aged for six months, rubbed with olive oil
Manchego
cow, sheep and goat’s milk, sharp and semi-firm; la mancha, spain
cheeses
(served with crackers, membrillo, and marcona almonds)
Carajillo
a traditional mexican after dinner drink served over ice with licor 43 and espresso
Alta Alella 'Dolç de Neu'
late harvest pansa blanca; catalonia, spain
Alvear 1927 Solera Pedro Ximénez
pedro ximénez; montilla-moriles, spain
Rare Wine Co. 'Savannah'
verdelho madeira; madeira, portugal
Rare Wine Co. 'Charleston'
sercial madiera; madeira, portugal
C.N. Kopke 20 Year
tawny port; douro, portugal
Noval 10 Year
tawny port; douro, portugal
Noval 2019 Late Bottled Vintage Port
ruby port; douro, portugal
Noval Ruby
ruby port; douro, portugal
Helados Y Sorbetos
house made ice creams and sorbets (two scoops) (please ask your server for today’s selections)
Alfajores
shortbread cookie sandwiched around dulce de leche
BOLO DE CENOURA
brazilian carrot cake, dark chocolate-coffee ganache, macadamia nuts
Tarta de Queso
basque cheesecake
Tarta de Chocolate
dark chocolate tart, strawberries, crème fraiche, fennel pollen, graham cracker crust
Pastel de Tres Leches
sponge cake, three milks, dulce de leche caramel, rum
English Breakfast
None
Chamomile
None
Casablanca
None
Moroccan Mint
None
Yerba Mate
None
Espresso
None
Cortado
None
Latte
None
Regular & Decaf
None
Urban Artifact 'Gadget'
mixed berry fruit tart | ohio
Northern Row 'Brewer'
amber | ohio
Cerveza Toña
lager | nicaragua
Estrella Galicia
lager | spain
50 West 'West Coast'
ipa | ohio
Mellotone 'Big Red Tempo'
mexican amber lager | ohio
Negra Modelo
dunkel | mexico
Northern Row 'Designer'
hefeweizen | ohio
Pacifico
pilsner | mexico
Saratoga (355 ml)
None
Saratoga (828 ml)
None
Jarritos
selection varies
Fountain Soda
coke, diet coke, sprite & ginger ale
Leitz Eins-Zwei-Zero
non-alcoholic sparkling wine
Best Day Brewing N/A Beer
lime cerveza or west coast ipa
Paloma Picante
ritual tequila alternative, grapefruit, jalapeño, ginger, agave nectar, lime, soda
Sacrificio
ritual tequila alternative, guava, hibiscus, lime
Red Sangria
red wine, apple brandy, spiced rum, hibiscus, warm spices, citrus
White Sangria
white wine, peach brandy, gin, citrus
Rocío de Verano
cachaca, velvet falernum, manzanilla sherry, melon juice, lime
Herby Piña
pineapple rum blend, basil, pineapple oleo, lime, sparkling wine
España Verde
galician gin, snap pea, mint, soda, tonic
Mita's Old Fashioned
new riff bourbon, licor 43, angostura and chocolate mole bitters
La Esencia
mezcal, ginger, miso, habanero, lime
El Luchador
blanco tequila, ginger, jalapeño, citrus cordial, lime
Margarita Clarificada
clarified milk punch with siete leguas blanco tequila, grand marnier, lime
Margarita
blanco tequila, citrus cordial, lime
Bodegas Valdespino 'Contrabanista' Amontillado
palomino/pedro ximenez; jerez, sherry
Bodegas Valdespino 'Deliciosa' Manzanilla
palomino; jerez, spain
Azimut 'Brisat'
parellada blend; penedès, spain
Muga Rosado
garnacha, viura; rioja, spain
Reginato Rosé
malbec; mendoza, argentina
Raventos i Blanc 'Blanc de Blancs'
xarel-lo/macabeu/parellada; conca del riu anoia, spain
Familia Furlotti
malbec; mendoza, argentina
Clos Figueras 'Serras del Priorat'
garnacha blend; priorat spain
Juan Gil
monastrell; jumilla, spain
Clos de Luz 'Massal 1945'
cabernet sauvignon; rapel valley, chile
Muga 'El Andén de la Estación' Crianza
tempranillo/garnacha; rioja, spain
Gaspard
pinot noir; loire valley, france
Clos Figueras 'Poblets del Montsant'
garnacha blanca, macabeo; catalonia, spain
Zarate Albariño
albarino; rias biaxas, spain
Jorge Ordóñez 'Botani Old Vines'
dry moscatel; málaga, spain
Agerre Txakoli
hondarrabi zuri; getariako, txakolina, spain
Azimut 'Cava Brut Nature Rosat'
xarel-lo, monastrell, garnacha; penedes, spain
Champagne Tarlant Brut Nature 'Zero'
chardonnay, pinot noir, pinot meunier; vallée de la marne, champagne, france
Raventos i Blanc 'de la Finca'
xarel-lo, macabeo, parellada; conca del riu anoia, spain
Carboniste 'Octopus'
albariño; california
Luca 'G Lot'
chardonnay, mendoza
Muga Blanco
viura blend, rioja
Finca Torremilanos 'Ojo de Gallo' Clarete Rosè
tempranillo, viura; ribera del duero
Mokoroa Txakoli Rose
hondarrabi beltza and zuri, getaria
Quinta do Ermízio Vinho Verde
loureiro, trajadura; vinho verde, portugal
La Caña 'Navia'
albariño; rias biaxas
R. Lopez de Heredia 'Viña Tondonia' Reserva
viura, malvasia; rioja
R. Lopez de Heredia 'Viña Gravonia' Crianza
viura; rioja
Avancia
godello, valdeorras
Envínate 'Benje' Blanco
listán blanco, canary islands
Mokoroa Txakoli
hondarribi zuri, chardonnay, getaria