Mission Rock Resort

817 Terry A. Francois Boulevard, San Francisco, CA 94158

(415) 701-7625

Opening hours
Sunday11:30–23:00
Monday11:30–23:00
Tuesday11:30–23:00
Wednesday11:30–23:00
Thursday11:30–23:00
Friday11:30–23:00
Saturday11:30–23:00

Menu

Toffee brownie sundae| 13

brownie, blondie, ice cream, almonds, caramel sauce, hot fudge

Flourless Chocolate Cake | 11

Strawberry sauce, whipped cream

Ice Cream Sundae | 10

Vanilla ice cream, whipped cream, cherry

Vanilla Bean Bread Pudding | 12

Ice cream , caramel sauce

Short Rib French Dip | 28

slow cooked short rib, horseradish mayo, grilled onion, smoked gouda, toasted torpedo roll

Grilled Salmon BLT | 25

salmon filet, bacon, little gem lettuce, tomato, green goddess dressing, toasted filone roll

Rock Burger | 22

short rib & brisket, buttered brioche bun, special sauce, shredded lettuce, grilled onions, tomato, pickle, American cheese

Buffalo Chicken Sandwich | 22

bleu cheese dressing, arugula, red onion, toasted filone bun, fries

Dungeness Crab Roll | 40

split top buttered brioche, louie dressing, shredded iceberg lettuce, french fries & mixed green salad

Hummus & Caponata | 16

pickled veggies, olive oil crostini

Mussels and Fries | 27

pancetta, onion, dijon cream, parsley

Burrata | 20

heirloom tomatoes, pistachio basil pesto, balsamic reduction, sourdough crostini

Dungeness Crab Deviled Eggs | 23

sturgeon caviar, paprika, chive

Thai Chili Glazed Wings | 18

pickled cucumber salad, sesame seed, scallion

Dungeness Mac & Cheese | 28

three cheese lobster béchamel, scallion, panko

Frito Misto | 23

calamari, shrimp, zucchini, lemon, jalapeno

French Fries | 11

Rosemary, parsley, ketchup add garlic 2

Warm Sourdough Bread | 6

whipped butter, maldon salt

New England Clam Chowder | 9 | 12

bacon, parsley, oyster crackers

Sangria | 10

House Wine | 7

Papas Bravas | 8

None

Oysters | 1.50

6 min, 24 max

Crispy Chicken Cutlet | 34

lightly breaded chicken breast, olive & caper tapenade, beurre blanc & roasted fingerling potatoes

Grilled Fish Tacos | 26

homemade tortillas, pickled slaw, pico de gallo, guacamole, refried black beans

Fish & Chips | 26

crispy beer-battered local rockfish, slaw, remoulade

Vongole | 27

Linguine, manilla clams, garlic,white wine, butter, parsley, chile flakes

Scampi | 32

jumbo gulf prawns, white wine, parsley, garlic lemon butter, farro pilaf

Mission Rock Cioppino | 38

dungeness crab, clams, salmon, mussels, shrimp, calamari, tomato broth

Blackened Salmon | 36

andouille sausage jambalaya, sauteed rainbow chard, lemon beurre blanc

Petrale Sole | 36

garlic mashed potatoes, summer squash, caper picatta sauce

Grilled Avocado Bowl | 22

farro salad, refried black beans, organic tortilla chips, jicama relish

Roasted Beet Salad | 20

pickled beets, shaved fennel, arugula, candied walnuts, fried goat cheese

Grilled Salmon Nicoise | 28

mixed greens, marble potatoes, french green beans, olives , pickled shallots, egg, anchovy vinaigrette

Ahi Poke Bowl | 29

cucumber, avocado, ginger, edamame, rice, greens, soy, wonton make it vegan! sub a whole avocado for ahi tuna

Poached Prawn Louie | 27

cucumber, tomato, egg, avocado, onion, caper, classic Louie dressing

Caesar | 18

romaine, asiago, anchovy dressing, sourdough crouton, grilled lemon

Poached Prawn Cocktail | 20

cocktail sauce, lemon

Hokkaido Scallop Crudo | 28

ponzu, apple, mint, radish, serrano peppers

Ceviche Verde | 24

local rockfish, gulf prawns, avocado, lime, cilantro, organic corn tortilla chips

Ahi Tuna | 22

seasame, soy, avocado, ginger, scallion, wonton chips

Oyster of the day| Market price

Petite Shellfish Plateau | 75

six oysters, four prawns, ceviche, ahi tuna tartare

Grand Shellfish Plateau | 150

dozen oysters, eight prawns, Dungeness crab, ceviche, ahi tuna tartare

The Resort Spritz | 15

st. germain, prosecco, grapefruit juice

Red Sangria | 14

cabernet sauvignon, brandy, apple, orange, passion fruit

Michelada | 11

mexican lager, bloody mary mix, lime, tapatio, chili salt rim

Mama Mimosa | 35

a bottle of prosecco, your choice of juices

Paloma | 16

patron reposado, st germain, lime, agave, grapefruit, tajin rim

The Smokey Bear | 17

Bozal ensemble mezcal, honey, lemon, house ginger infusion served in a cute honey bear jar!

Espresso Martini | 17

mr. black cold brew, espresso, vodka

Spicy Marg | 16

tequila, lime, agave, jalapeno, chili salt rim

The Marg | 16

blanco tequila, fresh lime, agave nectar, salted rim

Aperol Spritz | 15

aperol, prosecco

The Bacon Bloody | 18

double vodka, crispy bacon, smoked salt rim

French Toast | 22

vanilla custard, citrus mascarpone, bacon, maple syrup, mixed berries

The Rock's Lox | 26

red onion, sliced cucumber, sliced tomato, caper, cream cheese, buttered sourdough

American Breakfast | 22

scrambled eggs, crispy bacon, sausage patty, crispy breakfast potatoes

Chorizo Scramble | 22

chorizo, scrambled eggs, pepper jack, cheddar, potatoes, guac, refried black beans, corn tortillas

Dungeness Crab Benedict | 33

chive, lemon, breakfast potatoes

Smoked Salmon Benedict | 25

sliced red onion, capers, chive

Eggs Benedict | 21

thinly sliced smoked ham, poached eggs, breakfast potatoes

Buffalo Chicken | 22

toasted filone roll, bleu cheese dressing, arugula, red onion, french fries

Tavern Burger | 22

buttered brioche bun, special sauce, shredded lettuce, grilled onions, tomato, pickle, American cheese, fries

Ruby's Caesar | 18

romaine, asiago, anchovy dressing, sourdough crouton

Thai Chili Glazed Chicken Wings | 18

sesame seeds, scallions, pickled cucumber salad

Caesar Salad | 18

shaved manchego, romaine anchovy dressing, sourdough crouton, grilled lemon

Poached Prawn Louie Salad | 27

cucumber, tomato, egg, avocado, onion, caper

Poke Bowl | 29

ahi, cucumber, avocado, ginger, edamame, rice, greens, soy, sprouts, wonton

New England Clam Chowder 9 | 12

bacon, parsley, oyster crackers