Mission Rock Resort
817 Terry A. Francois Boulevard, San Francisco, CA 94158
| Sunday | 11:30–23:00 |
| Monday | 11:30–23:00 |
| Tuesday | 11:30–23:00 |
| Wednesday | 11:30–23:00 |
| Thursday | 11:30–23:00 |
| Friday | 11:30–23:00 |
| Saturday | 11:30–23:00 |
Menu
Toffee brownie sundae| 13
brownie, blondie, ice cream, almonds, caramel sauce, hot fudge
Flourless Chocolate Cake | 11
Strawberry sauce, whipped cream
Ice Cream Sundae | 10
Vanilla ice cream, whipped cream, cherry
Vanilla Bean Bread Pudding | 12
Ice cream , caramel sauce
Short Rib French Dip | 28
slow cooked short rib, horseradish mayo, grilled onion, smoked gouda, toasted torpedo roll
Grilled Salmon BLT | 25
salmon filet, bacon, little gem lettuce, tomato, green goddess dressing, toasted filone roll
Rock Burger | 22
short rib & brisket, buttered brioche bun, special sauce, shredded lettuce, grilled onions, tomato, pickle, American cheese
Buffalo Chicken Sandwich | 22
bleu cheese dressing, arugula, red onion, toasted filone bun, fries
Dungeness Crab Roll | 40
split top buttered brioche, louie dressing, shredded iceberg lettuce, french fries & mixed green salad
Hummus & Caponata | 16
pickled veggies, olive oil crostini
Mussels and Fries | 27
pancetta, onion, dijon cream, parsley
Burrata | 20
heirloom tomatoes, pistachio basil pesto, balsamic reduction, sourdough crostini
Dungeness Crab Deviled Eggs | 23
sturgeon caviar, paprika, chive
Thai Chili Glazed Wings | 18
pickled cucumber salad, sesame seed, scallion
Dungeness Mac & Cheese | 28
three cheese lobster béchamel, scallion, panko
Frito Misto | 23
calamari, shrimp, zucchini, lemon, jalapeno
French Fries | 11
Rosemary, parsley, ketchup add garlic 2
Warm Sourdough Bread | 6
whipped butter, maldon salt
New England Clam Chowder | 9 | 12
bacon, parsley, oyster crackers
Sangria | 10
House Wine | 7
Papas Bravas | 8
None
Oysters | 1.50
6 min, 24 max
Crispy Chicken Cutlet | 34
lightly breaded chicken breast, olive & caper tapenade, beurre blanc & roasted fingerling potatoes
Grilled Fish Tacos | 26
homemade tortillas, pickled slaw, pico de gallo, guacamole, refried black beans
Fish & Chips | 26
crispy beer-battered local rockfish, slaw, remoulade
Vongole | 27
Linguine, manilla clams, garlic,white wine, butter, parsley, chile flakes
Scampi | 32
jumbo gulf prawns, white wine, parsley, garlic lemon butter, farro pilaf
Mission Rock Cioppino | 38
dungeness crab, clams, salmon, mussels, shrimp, calamari, tomato broth
Blackened Salmon | 36
andouille sausage jambalaya, sauteed rainbow chard, lemon beurre blanc
Petrale Sole | 36
garlic mashed potatoes, summer squash, caper picatta sauce
Grilled Avocado Bowl | 22
farro salad, refried black beans, organic tortilla chips, jicama relish
Roasted Beet Salad | 20
pickled beets, shaved fennel, arugula, candied walnuts, fried goat cheese
Grilled Salmon Nicoise | 28
mixed greens, marble potatoes, french green beans, olives , pickled shallots, egg, anchovy vinaigrette
Ahi Poke Bowl | 29
cucumber, avocado, ginger, edamame, rice, greens, soy, wonton make it vegan! sub a whole avocado for ahi tuna
Poached Prawn Louie | 27
cucumber, tomato, egg, avocado, onion, caper, classic Louie dressing
Caesar | 18
romaine, asiago, anchovy dressing, sourdough crouton, grilled lemon
Poached Prawn Cocktail | 20
cocktail sauce, lemon
Hokkaido Scallop Crudo | 28
ponzu, apple, mint, radish, serrano peppers
Ceviche Verde | 24
local rockfish, gulf prawns, avocado, lime, cilantro, organic corn tortilla chips
Ahi Tuna | 22
seasame, soy, avocado, ginger, scallion, wonton chips
Oyster of the day| Market price
Petite Shellfish Plateau | 75
six oysters, four prawns, ceviche, ahi tuna tartare
Grand Shellfish Plateau | 150
dozen oysters, eight prawns, Dungeness crab, ceviche, ahi tuna tartare
The Resort Spritz | 15
st. germain, prosecco, grapefruit juice
Red Sangria | 14
cabernet sauvignon, brandy, apple, orange, passion fruit
Michelada | 11
mexican lager, bloody mary mix, lime, tapatio, chili salt rim
Mama Mimosa | 35
a bottle of prosecco, your choice of juices
Paloma | 16
patron reposado, st germain, lime, agave, grapefruit, tajin rim
The Smokey Bear | 17
Bozal ensemble mezcal, honey, lemon, house ginger infusion served in a cute honey bear jar!
Espresso Martini | 17
mr. black cold brew, espresso, vodka
Spicy Marg | 16
tequila, lime, agave, jalapeno, chili salt rim
The Marg | 16
blanco tequila, fresh lime, agave nectar, salted rim
Aperol Spritz | 15
aperol, prosecco
The Bacon Bloody | 18
double vodka, crispy bacon, smoked salt rim
French Toast | 22
vanilla custard, citrus mascarpone, bacon, maple syrup, mixed berries
The Rock's Lox | 26
red onion, sliced cucumber, sliced tomato, caper, cream cheese, buttered sourdough
American Breakfast | 22
scrambled eggs, crispy bacon, sausage patty, crispy breakfast potatoes
Chorizo Scramble | 22
chorizo, scrambled eggs, pepper jack, cheddar, potatoes, guac, refried black beans, corn tortillas
Dungeness Crab Benedict | 33
chive, lemon, breakfast potatoes
Smoked Salmon Benedict | 25
sliced red onion, capers, chive
Eggs Benedict | 21
thinly sliced smoked ham, poached eggs, breakfast potatoes
Buffalo Chicken | 22
toasted filone roll, bleu cheese dressing, arugula, red onion, french fries
Tavern Burger | 22
buttered brioche bun, special sauce, shredded lettuce, grilled onions, tomato, pickle, American cheese, fries
Ruby's Caesar | 18
romaine, asiago, anchovy dressing, sourdough crouton
Thai Chili Glazed Chicken Wings | 18
sesame seeds, scallions, pickled cucumber salad
Caesar Salad | 18
shaved manchego, romaine anchovy dressing, sourdough crouton, grilled lemon
Poached Prawn Louie Salad | 27
cucumber, tomato, egg, avocado, onion, caper
Poke Bowl | 29
ahi, cucumber, avocado, ginger, edamame, rice, greens, soy, sprouts, wonton
New England Clam Chowder 9 | 12
bacon, parsley, oyster crackers