Mise En Place
1229 East 8th Avenue, Tampa, FL 30605
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Summer BBBQ Tasting Menu
The Cocktail Hour Menu 4pm – 6pm Nosh Oxcaha Cheese black garlic salsa macha, salsa verde, tortilla chips
Whipped Feta
pickled red onion za’atar grilled naan Extra Naan 2
Tostones
black bean muneta, chipotle barbeque aioli
Fried Haluomi Cheese
mango tangerine cardamom gastrique, roasted pistachios
Mojo Pork Sliders
house smoked pork, fried shallots, bread & butter pickles, alabama bbq
House Smoked Salmon Mousse
mousse meyer lemon crema, crostinis, pickled cherry peppers
Pig Wings
yuzu star anise lemongrass barbeque, furikake, sambal aioli, pear daikon kimchi
Pizza Fritta
ollie pepperoni, san marzano tomato sauce, marty’s hot honey
Pane con Tomate
baguette, grated heirloom tomatoes, garlic, evoo
Anejo Old Fashioned
nosotros anejo, agave, orange, chocolate bitters
Cappelletti Spritz
cappelletti, prosecco, club soda, orange
French 75
four corners gin, lemon, sugar, sparkling wine
Wines
rotating selection of a sparkling, red and white
Mezcal Paloma
fidencio espadin mezcal, lime, grapefruit soda
The Dinner Menu
Service starts at 5pm Breads Focaccia gruyere, calabrian lemon fennel pollen thyme butter, extra virgin olive oil
Paul’s Buttermilk Biscuits
goat cheese pimento cheese, sorghum honey sage black pepper butter
Starters
Antonius Siberian Caviar Service red onion, potato truffle blinis, house potato chips, lemon crema
Soup of the Moment
Mushroom Tartine
bbq spice roasted mushrooms, whipped goat cheese, sour dough, alabama white bbq sauce, fried cipollini onions
Charcuterie and Cheese
3 meats, 3 cheeses, groovy condiments, crostinis
Nduja Cuban Sandwich Empanadas
guava mustard aioli, pineapple salsa criolla
Korean Pork Belly Tacos
gochuraru crusted pork belly, lemongrass star anise glaze, black garlic pistachio salsa macha, sambal aioli, pear daikon kimchi
Smoked Salmon Carpaccio
red onions, capers, grana padano, lime truffle emulsion, smoke trout caviar, radish, crostini
Blue Cornmeal Fried Oysters
charred corn serrano aioli, tabasco oil, green tomato chutney
Celery Root Skordalia
za’atar grilled flat bread, marcona almonds
Beef Tenderloin Plantain Skewer
arugula ramp chimichurri, panca chili lime aioli, pickled jicama avocado cucumber salad, grilled tortillas, sweety drop peppers
Korean Crab Shrimp Scallion Pancake
pear daikon kimchi sambal aioli, star anise lemongrass ginger bbq
8th Avenue Caesar
grilled romaine, lime cumin caesar dressing, manchego, pickled red onion, black bean toast
Small Salad Verte
arugula cucumbers, shaved radish, pears, danish blue cheese, pickled fennel, asparagus, toasted hazelnuts, green goddess
Pizzas
Margherita san marzano tomato sauce, roma tomatoes, buffalo mozzarella, basil oil
Ollie Pepperoni
san marzano tomato sauce, mozzarella
Chef’s Specialty
local stracciatella, hot cherry peppers, andouille sausage, confit grape tomatoes
Entrées
Cavatelli
crab, shrimp, chorizo, fresno chilies, saffron tomato white wine thyme broth
Mise Wagyu Burger
bacon shallot marmalade, buttermilk onion rings, gruyere, truffled tomato brandy aioli, brioche bun
Spatchcock Grilled Chicken
za'atar spice rub grilled, harissa roast fingerling potatoes, preserved lemon grilled scallion vinaigrette, honey coriander glazed carrots, pomegranate molasses
Market Fish
arrabbiata spice rub, nduja cannellini bean fregola shrimp zucchini corn succotash, brown butter tomato marjoram vinaigrette, haricot verts, pickled eggplant
Sakura Pork Chop
calamansi panca chili miso mojo, sweet potato yucca plantain ragout, brown butter kale, ancho red wine jus
Faroe Island Salmon
star anise ginger szechuan spice rub, forbidden coconut black rice, red curry miso honey glazed baby bok choy cashews, tom yum vinaigrette, pea tendril radish salad, pickled beech mushrooms
Hanger Steak Frites
5 peppercorn, bearnaise vinaigrette, truffle parmesan fries, frisee bacon salad
Molasses Pecan Crusted Rack of Lamb
amish cheddar chili grits, sautéed seasonal vegetables, cayenne buttermilk onion rings, trumpet mushroom bourbon lamb jus
Sides
Maple Brook Mushrooms cipollini onions, herbs, sherry glaze
Truffle Fries
Amish White Cheddar Grits
Calabrian Grilled Broccolini
grana padano, black garlic toasted bread crumbs
Dessert
Chocolate Pecan Toffee Mousse crème anglaise, toffee sauce
Tahitian Vanilla Bean Crème Brûlèe
shortbread cookie
shortbread cookie
Libations
Old Fashioned bourbon, orange & angostura bitters, demerara
Duck Breast
jerk spice rub, kale zucchini callaloo, yucca rosti, jicama pikliz, blood orange tamarind all spice gastrique
Olive Oil Polenta Almond Cake
blackberry basil jam, candied almonds, citrus mascarpone
Flourless Chocolate Kawha Espresso Cake
candied kumquats, chantilly, chocolate croquants
Coconut Panna Cotta
marcona almond streusel, mango jam, chantilly
Affogato
brûlée cookie, hazelnut syrup
House Made Ice Creams & Sorbets
please ask your server for today’s selection
Vegan Walnut Almond Cocoa Nib Brownies
Barao de Vilar 20yr Tawny
Barros 30yr Tawny
Barao de Vilar 40yr Tawny
100 years of Tawny Port
Taste 1oz of each Tawny Port