Mirage
2284 Gulf to Bay Boulevard, Clearwater, FL 33759
Menu
2. MAST-O-MUSIR
Chopped shallots marinated in creamy yogurt and spices.
3. DOLMEH
Grape leaves stuffed with rice and fresh herbs
4. KASHK BADEMJAN
Braised eggplant mixed with garlic, herbs, and spices
5. BABA GHANOUSH
Mashed smoked eggplant mixed with tahini (Made from sesame seeks), olive oil, yogurt, and Persian seasonings.
6. HUMMUS
A smooth thick mixture of mashed chickpeas, tahini, oil, lemon juice, and garlic.
7. KIBBEH
Dish made of bulgur, minced onions, and finely ground lean beef with Middle Eastern spices.
8. FALAFEL
Deep fried ground garbanzo beans mixed with onions, garlic & spices.
9. TAHDIG (CRISPY RICE) WITH STEW OF THE DAY
Tahdig is the pan fried layer of crust at the bottom of the rice pot and, in fact, it literally translates as “The Bottom of the Pot” in Persian. Your choice of Khoresht-E Gheimeh, Khoresht-E Sabzi or Half-and-half.
10. SPINACH PIE
Chopped spinach, feta cheese, onions, eggs, and seasoning. The fillinf is layered in Phyllo dough with garlic butter
Soup
11. ASH-E RESHTEH Thick soup prepared with herbs, spinach, Persian noodles, garbanzo and kidney beans, and lentils.
Salads
12. SHIRAZI Chopped cucumbers, tomatoes, onions, parsley, and mint.
13. TABBOULEH
Finely chopped parsley with tomatoes and cracked wheat.
14. GREEK
Lettuce, tomatoes, bell peppers, cucumbers, feta cheese, and black olives
15. SULTAN
Combination of Greek, Shirazi, and Tabbouleh salads.