Millie’s
4866 Massachusetts Avenue Northwest, Washington, DC 20016
Menu
Kids Slushie
Ask for rotating flavor
Crispy Salmon Plate
Crispy salmon served with a drink, fruit, and yellow rice
Grilled Chicken Pasta
Spiral pasta with grilled chicken, butter, and parmesan with a choice of drink
Mini Burgers
Two mini burgers on potato rolls with pickles on the side and served with a drink, fruit, and yellow rice
Chicken Tenders
Honey mustard dipping sauce and served with a drink, fruit, and yellow rice
Quesadilla
Choice of cheese, chicken, steak, or shrimp and served with a drink, fruit, and yellow rice
Kabob
Choice of chicken or steak and served with a drink, fruit, and yellow rice
Grilled Lamb Chops
Crispy rosemary fingerling potatoes & summer squash, blackberry mint vinaigrette, goat cheese
Pan-Roasted Rockfish
Peruvian green rice and lime butter sauce
Seared Rare Tuna
Sticky rice, wasabi crème fraîche, sweet soy glaze, sesame lime salad
Crab Fried Rice
Coconut and lemongrass rice with lump crab, mango, pineapple, bean sprouts, macadamia nuts, and fried egg with a side of lime chili sauce
Seared Scallops
Pearled couscous salad with tomato, corn, cucumber, herbs, and feta - tomato sherry vinaigrette
Crispy Salmon
Tomato panzanella salad with basil pesto, cucumber, and lemon mint yogurt
Steak Frites
Grilled New York Strip, thin-cut fries, and roasted shallot marsala sauce
Muskeget
Premium Maine lobster on a buttered toasted roll with Bibb lettuce, lemon, and chives - served with creamy coleslaw
Bartlett Farm
Sautéed spinach, mushrooms, roasted eggplant, tomato and sweet corn salad, Monterey jack cheese, and flour tortilla (Available as a taco)
Brant Point
Grilled shrimp, pineapple mango salsa, grilled zucchini, Monterey jack cheese, and flour tortilla
Steps Beach
Lobster, slow-roasted tomato, grilled zucchini, Monterey jack cheese, and flour tortilla
40th Pole
Grilled marinated chicken, goat cheese, caramelized onions, Monterey jack cheese, and flour tortilla
Rhode Island Ave
Grilled marinated steak, sautéed mushrooms, roasted poblano peppers, red onion, Monterey jack cheese, and flour tortilla
Westender
Blackened fish in corn tortillas with pineapple mango salsa, avocado, cilantro, and lime sour cream
Tuckernuck
Grilled marinated steak in flour tortillas, fried potatoes, roasted garlic aioli, and lemon parsley gremolata
Eel Point
Seared rare tuna in flour tortillas with wasabi cream, sweet soy glaze, sesame lime salad, and toasted sesame seeds
Esther Island
Seared scallops in flour tortillas with house slaw, bacon, and blue cheese
Hither Creek
Grilled local rockfish in corn tortillas with tomato and sweet corn salad, avocado, cilantro, and lime sour cream
Smith Point
Grilled shrimp in corn tortillas with tomato and sweet corn salad, avocado, cilantro, and chili ranch dressing
Orange Street
Blackened shrimp, romaine, parmesan, avocado, grape tomatoes, garlic croutons with lime Caesar dressing
Cambridge Street
Grilled herb-marinated chicken, select greens, radish, mandarin oranges, crushed peanuts, cilantro, and tortilla strips with honey peanut dressing
Great Point
Grilled shrimp, select greens, mango, crushed peanuts, bean sprouts, savoy cabbage with Thai sweet chili lime vinaigrette
Jackson Point
Parmesan crusted chicken paillard, arugula, watercress, avocado, grape tomatoes, shaved parmesan with lemon and olive oil dressing
Washington Street
Apples, blue cheese, candied walnuts, and select greens with tarragon vinaigrette
Cliff Road
Blackened salmon, select greens, goat cheese, grilled zucchini, cucumber, grape tomato with creamy basil dressing
“Lobb” Salad
Lobster claw and knuckle meat, select greens, sliced fingerling potatoes, hard-boiled egg, tomato, avocado, scallions with white balsamic vinaigrette
The Boarding House
Grilled sliced New York strip steak, roasted yellow beets, and select greens with horseradish buttermilk dressing and crispy shallots
Crunchy Thai Salad
Cabbage, tomato, sugar snap peas, carrots, toasted peanuts, Thai basil, and sweet lime vinaigrette
Watermelon & Feta
Heirloom tomatoes, shaved red onion, honey lime vinaigrette
Roasted Heirloom Carrots
Honey sriracha glaze
Shaved Zucchini & Summer Squash
Shaved parmesan, lemon, mint
Grilled Shishito Peppers
Sesame and soy
Yellowfin Tuna Poke
Marinated tuna, sticky rice, cucumber, avocado, scallion, nori, sriracha mayo, crushed sesame seeds
Potstickers
Shrimp, pork, ginger, sesame, and scallions, with sesame dipping sauce
Grilled Swordfish Kabob
Fresh swordfish, cauliflower tabbouleh, and green goddess sauce
Smith Point Calamari
Fried calamari with lemon marinara
Burrata & Heirloom Tomato
Balsamic vinaigrette, fresh basil, pistachio
Lobster Pasta
Tomato vodka cream sauce, fresh basil, parmesan, and breadcrumbs
Clam Chowder
Traditional New England style, potato, corn, smoked bacon, and chives
Salsa
Served with corn tortilla chips
Queso
Served with corn tortilla chips
Guacamole
Served with corn tortilla chips
Raw Bar
6 Matheson Company Chesapeake oysters and 8 spiced shrimp with mignonette, cocktail sauce, and horseradish
Altar Rock
Our three favorites: salsa, guacamole, and white queso served with corn tortilla chips
The Summer House
Heirloom tomato on grilled multigrain wheat with basil aioli, pepper jack cheese, avocado, and sprouts
Grilled Lamb Kabob
Spice-crusted lamb on toasted pita with cucumber tomato salad, lemon yogurt, and mint
Cisco Po’ Boy
Fried shrimp with Cajun remoulade, shredded lettuce, and tomato on a toasted French roll
Dionis
Fried chicken with sweet pickles, Bibb lettuce, and honey dijon on a toasted brioche bun
Fried Cod Sandwich
Butter lettuce, tomato, and lemon herb tartar sauce on a toasted brioche bun
Pancakes
Choice of chocolate chips or blueberries and served with fruit, bacon, and a choice of drink
Egg & Cheese Sandwich
Served with fruit, bacon, and a choice of drink
Scrambled Eggs
Served with fruit, bacon, and a choice of drink
French Toast Sticks
Served with maple syrup, fruit, bacon, and a choice of drink
Huevos Rancheros
Two fried eggs, avocado, queso fresco, and bacon in ranchero sauce served with home fries