Mi Tocaya Antojería
2800 West Logan Boulevard, Chicago, IL 60647
| Sunday | 17:00–22:00 |
| Tuesday | 17:00–22:00 |
| Wednesday | 17:00–22:00 |
| Thursday | 17:00–22:00 |
| Friday | 17:00–22:00 |
| Saturday | 17:00–22:00 |
Antojitos
Chips y Salsa
non-GMO, all natural corn chips with our homestyle salsa made with charred tomato, tomatillo, serrano, garlic and...
Guacamole
molcajete muddled garlic & serrano with fresh lime, sea salt and chile ash
Betabel Rotizados
coffee roasted beets, green garlic sikil pak, passion fruit requeson, de la Ella concentrate
Aguachile de Camaron
sonoran Mexican shrimp, sweet potato - leche de tigre, Nichol's Farm apple, chayote, charred avocado and ajillo shrimp crunchies
Enchiladas Potosinas
fresh chile spiced masa turn overs stuffed with queso enchilado served with lump crab salad in salsa verde
Carnitas de Pancita
Kilgus Farm pork belly carnita bites, napa cabbage adobado classic encurditos
Manos Only
Tlacoyo de Asparagus
masa azul bean stuffed tlacoyo with our spring pea mash, roasted Mick Klug Farm asparagus and butternut squash salsa macha
Fish Taco
fried cobia tossed in salsa Nayarit, pickled onion, cabbage, tuna mayo salsa cruda on squid ink tortilla
Steak Burrito
chela-marinated, grilled skirt steak, queso chihuahua, local black beans, romaine, avocado, grilled onion, banana peppers, sour cream
Antojos
Frijoles + Salsa y Pan
hoja santa herbed Three Sister’s Garden whipped navy beans, charred summer chile & heirloom tomato salsa molcajete, grilled bread
Coliflor Ahumado Fundido
smoked cauliflower, 2 year aged Hook's Cheddar fundido, rajas, local spinach, salsa ranchera
Mole Manchamanteles con Setas
masa battered fried enoki mushrooms, chayote + bok choy slaw tossed in Mexican ranch, herbs
Squash Blossom Atoladas
blue heirloom hand pressed tortillas stuffed with calabacitas, roasted poblano smothered in a masa thickened squash blossom salsa pistachio macha
Barramundi con Salsa Chilasinli
seared barramundi, roast fennel, palmito, rainbow trout caviar
Pollo al Mojo de Ajo Cremoso
1/2 Amish country chicken smothered in super garlicky salsa cremosa, bitter green & herb salad, ancestral salmiana aguamiel, crunchies
Lomo de Res
Kilgus Farmstead 5 oz pan seared beef tenderloin, roast squash puree, huitlacoche, tinto sauce & pickled herb salsa verde
Chamorro de Puerco en Mole Negro
Oaxacan style mole negro braised 12 oz pork shank, celery root atole puree, herbed barley surtido
otras cositAS MAS
Local Frijoles Negros fritos
Carlson-Arbogast Farms, Howard City, MI
Hand-Pressed Heirloom Corn Tortillas
Five (each) heirloom Oaxacan corn (Masienda) milled by our friends at El Popocatepetl Tortelleria and pressed by us.
Salsa Casera
Our homestyle salsa is made with charred tomato, tomatillo, serranos, garlic and .......
Crema Agria
sour cream
Finalmente
FLAN DE QUESO
Rolling Meadows' sorghum, pie crust, apple
KRISTOFFER'S TRES LECHES
Our favorite tres leches cake in the city by our friends in Pilsen.