Maximilien
81 A Pike Street, Seattle, WA 98101
| Sunday | 10:00–22:00 |
| Monday | 11:30–22:00 |
| Tuesday | 11:30–22:00 |
| Wednesday | 11:30–22:00 |
| Thursday | 11:30–22:00 |
| Friday | 11:30–22:00 |
| Saturday | 11:30–22:00 |
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Contact The chefs at Maximilien cook local ingredients with French techniques. Lunch & Dinner Menu. Hors d'Oeuvre Les Plats Lunch Specials Desserts Hors d'Oeuvre
Hors d'Oeuvre
Soupe à l’Oignon
French onion soup
French onion soup
Plateau de Fruits de Mer For TWO
Chilled seafood platter: half dozen local oysters, six shrimps, two snow crab legs, whelks and mussels.
Les Huitres Fraiche
Fresh Oysters on the Half Shell with Champagne Mignonette.
Escargots à la Bourguignonne
Baked escargot in a garlic and parsley butter.
Foie Gras Frais
Seared Hudson Valley foie gras. Apricot-pear chutney, balsamic reduction, on a butter brioche.
Planche de Fromages et Charcuteries
Assortment of charcuteries and cheeses to be shared. Served with pickled accouterments and a half baguette.
Camembert au Four
Baked camembert cheese, honey, walnuts, crostinis.
Belgium Frites
Fries “cornet” served with dipping sauce.
Salade Verte au Roquefort
Field greens with Roquefort and Dijon vinaigrette.
Soupe du Jour
Soup of the Day
Soup of the Day
Caviar d’Esturgeon
Osetra sturgeon caviar on ice, blinis and crème fraîche.