Mariscos La Costa
1132 North Ashland Avenue, Chicago, IL 60622
Aperitivos Frios
COLD APPETIZERS
GUACAMOLE
CEVICHE DE CAMARÓN
RAW SHRIMP MARINATED IN FRESH LIME JUICE MD
LG
CEVICHE DE PESCADO
RAW FISH MARINATED IN FRESH LIME JUICE MD
CEVICHE MIXTO
(1/2 PESCADO, 1/2 CAMARÓN) MD
TOSTADA DE CEVICHE
(DE CAMARÓN O PESCADO) SHRIMP OR FISH CEVICHE CAMARON
PESCADO
TOSTADA DE CAMARÓN COCIDO
COOKED SHRIMP TOSTADA
TOSTADA DE PULPO COCIDO
COOKED OCTOPUS TOSTADA
TOSTADA MIXTA
TOSTADA TOPPED WITH A MARINATED SEAFOOD MEDLEY CONSISTING OF FISH CEVICHE, IMITATION CRAB MEAT, OCTOPUS, SCALLOPS, CHOPPED CLAMS, SHRIMP, AND OYSTERS.
AGUACHILES VERDES, ROJOS O MIXTOS
WHOLE RAW SHRIMP MARINATED IN FRESH LIME JUICE, AND YOUR CHOICE OF SPICY RED, OR GREEN SAUCE.
OSTIONES
OYSTERS ON THE HALF SHELL HALF DOZ
DOZ
OSTIONES LA COSTA
OYSTERS ON THE HALF SHELL TOPPED WITH SHRIMP AND OCTOPUS CEVICHE. HALF DOZ
OSTIONES ESPECIALES
OYSTERS ON THE HALF SHELL TOPPED WITH COOKED SHRIMP, OCTOPUS, TOMATO, ONIONS AND CUCUMBER. HALF DOZ
PEPINOS LA COSTA
CUCUMBERS STUFFED WITH FISH OR SHRIMP CEVICHE. FISH
SHRIMP
AGUACATE FABULOSO
AVOCADO SHELL STUFFED WITH WHIPPED AVOCADO AND CHOPPPED COOKED SHRIMP.
Aperitivos Calientes
HOT APPETIZERS
MENDIGO SEAFOOD BROTH MD
MENDIGO ESPECIAL
SEAFOOD BROTH WITH MIXED, DICED SEAFOOD MD
EMPANADAS DE CAMARÓN
SHRIMP AND CHEESE EMPANADAS 4 PCS
8 PCS
TACO DE PESCADO O CAMARÓN
CORN TORTILLA, FISH OR SHRIMP TACO, TOPPED WITH LETTUCE, TOMATO, CILANTRO, ONION.
OSTIONES GRATINADOS
OYSTERS ON THE HALF SHELL, WITH SHRIMP, OCTOPUS, SCALLOP, IMITATION CRAB, MUSHROOM, BELL PEPPERS, TOPPED WITH MELTED SHREDDED CHEESE. HALF DOZ
Ensaladas
LA COSTA
LETTUCE MIX WITH GREEN PEPPER, TOPPED WITH GRILLED SHRIMP AND SHREDDED CHEESE
MIXTA
MARINATED SEAFOOD MEDLEY CONSISTING OF FISH CEVICHE, IMITATION CRAB MEAT, OCTOPUS, SCALLOPS, CHOPPED CLAMS, SHRIMP, AND OYSTERS. MD
Extras
ARROZ
FRIJOLES
PAN
PAPAS FRITAS
ENSALADA
TORTILLAS
Refrescos
SOFT DRINKS
REFRESCOS Coca de botella, Jarritos, Cidral, Sangria, Agua Mineral.
AGUA MINERAL
LIMONADA MINERAL O AGUA MINERAL PREPARADA
AGUAS FRESCAS
LIMONADA, JAMAICA, HORCHATA MD
FRUIT SMOOTHIES
Stawberry, Mango, Passion Fruit, Guava, and Tamarind
CAFE
Specialty Sauces
SALSA CORA
SALSA CUCARACHA
SALSA ESPECIAL
MUSHROOM AND BELL PEPPER CREAM SAUCE
Cocteles - Cocktails
COCO LOCO
SHRIMP, OCTOPUS, CHOPPED CLAMS AND SCALLOPS MIXED IN OUR HOUSE COCKTAIL SAUCE, SERVED IN A COCONUT SHELL.
VUELVE A LA VIDA
MIXTURE OF SHRIMP, OCTOPUS, CRAB, SCALLOPS, CHOPPED CLAMS, OYSTER, AND FISH CEVICHE
CAMARÓN
SHRIMP COCKTAIL MD
PULPO
OCTOPUS COCKTAIL MD
OSTIÓN LG
OYSTERS COCKTAIL
Botanas - Shared Plates
LANGOSTINOS BOTANA
*Price subject to market availability (ESTILO NAYARIT, DIABLA, AJO, AJILLO, MANTEQUILLA, O CUCARACHA) PRAWN SHRIMP COOKED IN YOUR CHOICE OF OUR FAMOUS NAYARIT STYLE SAUCE, SPICY GARLIC, OR BUTTER. (12/24/48 HALVES) CAMARONES BOTANA (HUICHOL, CUCARACHAS, O CORAS) SHELLED SHRIMP COOKED IN YOUR CHOICE OF HUICHOL SAUCE CHAROLA
JUMBO
PATAS DE JAIBA BOTANA
*Price subject to market availability (NAYARIT, DIABLA, AJO, AJILLO, MANTEQUILLA O CUCARACHA)CRAB LEGS COOKED IN YOUR CHOICE OF OUR FAMOUS NAYARIT STYLE SAUCE, SPICY, GARLIC, BUTTER OR DEEP FRIED. CHAROLA LA COSTA PRAWN SHRIMP AND OCTOPUS COOKED IN OUR FAMOUS NAYARIT STYLE SAUCE. Regular
XL
CHAROLA MIXTA
CRAB LEGS, MUSSELS, CLAMS, PRAWN SHRIMP, AND SHELLED SHRIMP COOKED IN A SPICY CITRUS RED SAUCE XL
Regular
LEVANTA MUERTOS
CRAB LEGS, CRAB MEAT, SHELLED SHRIMP, CLAMS, MUSSELS, OCTOPUS, SCALLOPS, COOKED IN A SPICY RED SAUCE XL
CHAPUZÓN
SHRIMP, OCTOPUS, AND OYSTER COOKED IN A SPICY RED SAUCE Regular
CHICHARRÓN DE PESCADO
LIGHTLY BATTERED, SEASONED AND DEEP FRIED CRUNCHY FISH CHUNKS. Regular
CHICHARRÓN DE CAMARÓN
LIGHTLY BATTERED, SEASONED AND DEEP FRIED SHRIMP. Regular
MUSSELS
COOKED IN CUCARACHA STYLE SAUCE. Regular
Platillos - Dinner Plates
CAMARONES PLATILLO
(AL ESTILO NAYARIT, EMPANIZADOS, DIABLA, AJO, AJILLO, PLANCHA, MANTEQUILLA, RANCHEROS, O FAJITAS) SHRIMP COOKED IN YOUR CHOICE OF OUR FAMOUS NAYARIT STYLE SAUCE, SPICY, GARLIC, BUTTER, RED RANCHERO SAUCE, OR IN FAJITAS.
FILETE DE PESCADO PLATILLO
(AL ESTILO NAYARIT, EMPANIZADO, DIABLA, AJO, AJILLO, PLANCHA, MANTEQUILLA, AL LIMÓN, O RANCHERO) FISH FILLET COOKED IN YOUR CHOICE OF OUR FAMOUS NAYARIT STYLE-HOUSE SAUCE, SPICY, GARLIC, BUTTER, OR RED RANCHERO SAUCE.
PESCADO HUACHINANGO PLATILLO
(AL ESTILO NAYARIT, DIABLA, AJO, AJILLO, MANTEQUILLA, RANCHEROS, O FRITO) WHOLE RED SNAPPER, DEEP FRIED AND COVERED IN YOUR CHOICE OF OUR FAMOUS NAYARIT STYLE- HOUSE SAUCE, SPICY, GARLIC, BUTTER, OR RED RANCEHRO SAUCE
LANGOSTINOS PLATILLO
*Price subject to market availability PRAWN SHRIMP COOKED IN YOUR CHOICE OF OUR FAMOUS NAYARIT STYLE-HOUSE SAUCE, SPICY, GARLIC, BUTTER, OR RED RANCHERO SAUCE. (12 24 48 Halves) PESCADO MOJARRA PLATILLO (AL ESTILO NAYARIT, DIABLA, AJO, AJILLO, MANTEQUILLA O RANCHERO) PRAWN SHRIMP COOKED IN YOUR CHOICE OF OUR FAMOUS NAYARIT STYLE-HOUSE SAUCE, SPICY, GARLIC, BUTTER, OR RED RANCHERO SAUCE.
PULPO PLATILLO
(AL ESTILO NAYARIT, DIABLA, AJO, AJILLO, MANTEQUILLA, O RANCHEROS) CHOPPED OCTOPUS COOKED IN YOUR CHOICE OF OUR FAMOUS NAYARIT STYLE-HOUSE SAUCE, SPICY, GARLIC, BUTTER, OR RED RANCHERO SAUCE.
CAMARONES MOMIAS
CRISPY DEEP FREID JUMBO SHRIMP, STUFFED WITH CHEESE AND WRAPPED IN BACON
Caldos - Soups
7 MARES
CRAB LEGS, MUSSELS, CLAM, OCTOPUS, SHELLED SHRIMP, FISH, AND SCALLOPS.
LANGOSTINO
*Price subject to market availability PRAWN SHRIMP. PESCADO FISH
CAMARÓN Y PULPO
SHRIMP AND OCTOPUS
Especialidades - Specialties
PIÑA LA COSTA
CRAB LEGS, MUSSELS, CLAM, SHELLED SHRIMP, OCTOPUS, SCALLOP, CRAB MEAT, AND PINEAPPLE CHUNKS, COOKED IN A SPICY RED SAUCE. SERVED IN A PINEAPPLE HALF.
COCO RELLENO
SHRIMP, CRAB MEAT, SCALLOPS, OCTOPUS AND CHOPPED CLAM COOKED IN A CREAMY COCOCNUT, MUSHROOM AND BELL PEPPER SAUCE, SERVED IN A COCONUT SHELL, TOPPED WITH MELTED CHEESE.
PIÑA RELLENA
SHRIMP, CRAB MEAT, SCALLOPS, CHOPPED CLAM, AND OCTOPUS, COOKED IN A CREAMY PINEAPPLE, MUSHROOM AND BELL PEPPER SAUCE, TOPPED WITH MELTED CHEESE.
PIÑA RELLENA ESTILO NAYARIT
SHRIMP, CRAB MEAT, SCALLOPS, CHOPPED CLAM, AND OCTOPUS, COOKED IN A CREAMY PINEAPPLE, MUSHROOM AND BELL PEPPER SAUCE, TOPPED WITH MELTED CHEESE. ALSO AVAILABLE IN OUR FAMOUS NAYARIT STYLE SAUCE
FILETE PERLA
FILET OF FISH STUFFED WITH SHRIMP, OCTOPUS, CRAB MEAT, SCALLOP, AND CHOPPED CLAM, TOPPED WITH BELL PEPPERS, ONIONS, MUSHROOM, AND CILANTRO, STEMED INSIDE A SEALED FOIL POUCH.
MOLCAJETE FABULOSO
CRAB LEGS, MUSSELS, SHELLED SHRIMP, OCTOPUS, SCALLOP, CRAB MEAT, AND CHOPPED CLAM, COOKED IN A SPICY RED SAUCE AND SERVED IN A SEARING HOT VOLCANIC ROCK MOLCAJETE BOWL. ( DOES NOT INLUDE SIDES).
MOLCAJETE MAR Y TIERRA
SKIRT STEAK, BUTTERFLIED SHRIMP, AND CHORIZO, TOPPED WITH SEASONED PINTO BEANS, BRAISED SPRING ONIONS, WHOLE JALAPEÑOS, AND MELTING BLOCKS OF CHEESE SERVED IN A SEARING HOT VOLCANIC ROCK MOLCAJETE BOWL. (DOES NOT INCLUDE SIDES).
SALMON
SALMON FILET, LIGHTLY SEASONED AND COOKED ON THE GRIDDLE.
PASTA LA COSTA
LINGUINE PASTA COOKED WITH SHRIMP, MUSSELS, CLAMS, TOSSED INN A CREAMY GREEN SPICY MUSHROOM AND BALL PEPPER SAUCE.
Carne - Steak
ASADA
GRILLED SEASONED SKIRT STEAK.
TAMPIQUEÑA
GRILLED SEASONED SKIRT STEAK SERVED WITH A RED ENCHILADA
MAR Y TIERRA EL COMPADRE
GRILLED SEASONED SKIRT STEAK SERVED WITH 4 CAMARONES ZARANDEADOS.