Manuscript
203 Tacoma Avenue South, Tacoma, WA 98402
Bar
APPETIZER
ENTREE DESSERT BEVERAGE BRUNCH RED WINE
Red Wine
FRANCISCAN CA CABERNET SAUVIGNON
california - full-bodied, dark cherry, toasted caramel, bold & plush
MARK WEST CA PINOT NOIR
california - red & dark cherry, strawberry, plum, caramel, toasted oak
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ADVICE FROM JOHN MERLOT
california - blackberry, black plum, sage, fennel, licorice, soft tannins
KIND STRANGER ALTER RED BLEND
columbia Valley, washington - dark cherry, plum, cocoa, cedar, smooth tannins
SMITH & HOOK PASO ROBLES CAB SAUV
paso robles, california - dark cherry, plum, cassis, dried herbs, cedar
GIG HARBOR WINE CO SILVER GLIDE RESERVE SYRAH
columbia valley, washington - baked plum, mulberry, violet, chocolate, roasted hazelnut
SPARKLING WINE
SILVERGATE DRY BRUT
california - apple, pear, citrus, floral aromas, fresh baked bread
WYCLIFF BRUT ROSÉ
california - strawberry, raspberry, citrus blossom, crisp acidity
GIG HARBOR WINE CO FINN BLANC DE NOIRS
washington - methode champenoise, 51 months on lees, zero dosage, bone dry
WHITE WINE
J VINEYARDS CA PINOT GRIS
california - ripe melon, pear, peach, citrus, subtle florals, minerality
A TO Z WINEWORKS OR CHARDONNAY
oregon - cool-climate, creamy texture, subtle oak, citrus
PIEROPAN SOAVE CLASSICO
soave classico, veneto, italy - Bright citrus, floral, fresh acidity
XARMANT ARABAKO TXAKOLINA
alava, basque country, spain - naturally effervescent, citrus, green apple, crisp finish
CK MONDAVI SAUV BLANC
california - crisp citrus & tropical: lemon, key lime, guava, & green apple.
NINE HATS RIESLING
columbia valley, washington - off-dry, green apple, juicy peach, citrus zest, mineral finish
HOUSE COCKTAILS
LITTLE GARDEN
condessa prickly pear & orange blossom gin, floral extract, seasonal jam, cardamom, soda
CARDCAPTOR SAKURA OLD FASHIONED
japanese whisky, luxardo maraschino, tobacco bitters, sakura cherry
MAY QUEEN'S TEA
sangria, orange liqueur, seasonal herbs, sparkling wine, glass or pitcher
STORICO NIGHTS
fennel & tarragon infused gin, pomegranate, lemon, ginger, peychaud's bitters
BOTANICAL TIEMPO
hibiscus tequila, combier elderflower, cinnamon, plum cider, rose & sugar rim
SPRING MACKA B
agave vodka, cucumber, orange blossom, lime, lavender
SURELY TEMPLE & THE HERBALIST
cranberry vodka, orange liqueur, rosemary, blended citrus, cherry bitter
MANIFEST
blended rums, coconut water, cold brew, cacao bitters, coffee liqueur
BEER & CIDER
BLACK RAVEN PILSNER
washington - draft
washington - draft
DOUGLAS LAGER
washington - draft
CHUCKANUT PALE ALE
washington - draft
FUTURE PRIMITIVE THUNDERPUSSY IPA
washington - draft
BALEBREAKER DUSKBOUND HAZY IPA
washington - draft
E9 ROWDY DICK AMBER
washington - draft
JELLYFISH BREWING PLANKTONIC RED
washington - draft
E9 TANGERINE LAGER
washington - draft
OFFSET DRY CIDER
washington - draft
E9 TACOMA BREW
washington - tallboy
washington - tallboy
GEORGETOWN NAZI PUNKS FUCK OFF GERMAN PILSNER
washington - tallboy
GHOSTFISH METEOR SHOWER PALE (GF)
washington - can
SEAPINE HEFEWEIZEN
washington - tallboy
BEACH GLASS OYSTERS*
fresh & local PNW oysters served on the half shell with mignonette
BREAD & BUTTER
warm bread served with sweet cream butter & maldon salt
POMMES FRITES
golden natural cut potato fries served with a rainbow of sauces
HOT HONEY PANZANELLA
toasted ciabatta with cherry tomatoes, seasonal pesto, whipped mascarpone, hot honey, & vinaigrette dressing.
CAESAR INSALADA
crisp romaine hearts tossed in garlic-anchovy dressing with seasoned breadcrumbs & parmesan
HERBED BISCUIT BREAD PUDDING
Savory bread pudding made with house biscuits & garlic-shallot confit. Topped with ricotta, balsamic glaze & maldon sea salt
PORK BELLY
Pork belly slow-cooked in a dry rub & seasoned cider, then glazed with pineapple & brown sugar on greens, sesame seeds
PASTA
hand made noodles
washington - can
GHOSTFISH KICKSTEP IPA (GF)
washington - can
W&ER BREWING - CORRESPONDENT FOREIGN EXPORT STOUT
washington - tallboy
hand made noodles
SUGO ROSA
pink sauce with tender beef, balanced by fresh lemon, shaved parmesan, hot honey, & sweet onion jam
SCARLET ROSEMARY
bucatini in a garlic cream sauce, fresno pepper, shallots, rosemary & chicken
LIMONE E CAPPERI
white wine cream sauce, lemon, capers, shallot, & fresh tomato
CACCIO E PESTO*
seasonal pesto tossed with fennel sausage, raw egg yolk, & lemon
PASTA POMODORO
slow-simmered red sauce with cherry tomatoes, basil, olive oil, & parmesan
GRILL
HOUSE BURGER
seared 80/20 smashed beef patties on brioche with seasonal aioli, roma tomato, shallot, cheese, & greens
GRILLED CHICKEN BACON SANDWICH
aleppo marinated chicken thigh & smoked bacon on brioche with buttermilk ranch, greens, & onion jam
Pizza
CLASSICO
tomato, garlic, mozzarella, basil, shallot confit olive oil drizzle
PICCANTE
tomato, mozzarella, pepperoni cups
ROTATING PIE
ask your server about today's rotating pizza
AMARO BLOOM TIRAMISU
lemon curd, rhubarb jam, & mascarpone layered with ladyfingers infused with floral syrups, lo-fi gentamaro, & dark rum
APPLE GINGER FRIED BREAD PUDDING
granny smith apples, dried cranberries, & ginger mixed with cinnamon swirl bread, finished with butter rum sauce, whipped cream, & cinnamon-sugar
DEE'Z HERBS
Clean Co NA gin, OJ, honey, lavender & aromatic bitters, Fee Bros. rhubarb bitters.
FAUXTANICAL TIMES
Clean Co NA tequila infused with hibiscus, elderflower, lime, raspberry, baking spice, house blended bitters.
TERNARY PASSAGE
Three Spirit Nightcap (contains adaptogens), Pathfinder, rosemary brown sugar, Fee Bros. Old Fashioned bitters.
BARTENDER'S NA CHOICE
Choose from (spiritless) tequila, rum, gin, or amaro, along with flavor profiles & our bartenders will craft a custom non-alcoholic drink that's better than just a buncha juices.
FLORIZZY LEMONADE
Rotating floral flavors, bubbles, citrus. Served on the rocks with rose and sugar rim.
ITALIAN CREMOSA
Strawberry, raspberry, desert pear, peach, or vanilla.
HOUSE-MADE GINGER SODA
House-made ginger soda.
SODA
Coke, Diet Coke, Sprite.
REDBULL
Redbull.
JUICES
Perricone orange, apple, grapefruit, cranberry, pineapple, lemonade.
Entree
DESSERT
BEVERAGE
BRUNCH
Drinks
BLOODY MARIA
blanco tequila, tomato juice, pickling spices, lime juice, & tajin
BLOODY MARY
vodka, tomato juice, house peppercorn puree, lemon juice
MIMOSA TIME
individual or bottle with choice of orange juice, raspberry, grapefruit, cranberry, or pineapple
MANIFESTO COFFEE
locally roasted, hot cup or cold brew
TIO'S CHILAQUILES
corn tortilla chips tossed in salsa, two eggs, cilantro, avocado, onion, chilis, crema, & queso
PORK BELLY HASH
two eggs, crispy potatoes, slow roasted pork in a sweet chili glaze, creamy mornay, shallot
LEMON DUTCH BABY
puffed skillet pancake topped with tart lemon curd, berry compote, & powdered sugar
BISCUITS & GRAVY
pork belly gravy on house biscuits, topped with two eggs, & chilis with a side of breakfast potatoes
EGGS IN PURGATORY
two eggs poached in spicy house tomato sauce, topped with oregano & provolone cheese, served with texas toast
BREAKFAST SANDWICH
bacon, avocado, egg, cheddar, & seasonal pesto on thick cut toast with a side of breakfast potatoes
CLASSIC BREAKFAST PLATE
two eggs, bacon, fennel sausage, tomato, breakfast potatoes with gravy
THE BRUNCHWICH
bacon, beef smash patty, cheddar, fried egg, pepper aioli, & onion on a brioche bun with red potatoes
OYSTER SHOOTER
single beach glass oyster & house-made bloody mix with vodka & lemon