Manchamanteles
2009 North Western Avenue, Chicago, IL 60647
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Sopes de Mole Trio
three corn masa boats: chicken en mole negro, chicken en mole verde, and chicken en mole rojo
Tacos de Birria en Mole Negro
lamb barbacoa, chile pasilla, mole negro, corn tortillas, white rice
Bienvenida x La Licor Panamericana
xtabentum, verjus, bianco vermouth, lemon
Eco Carmesi x La Licor Panamericana
mezcal union, green chartreuse, italicus, cherry, lavender
Manchamanteles Martini
don julio blanco, raicilla, lillet, bell pepper, fresas y achiote, lime
Entradas
Traditional Mexican Starters Queso Fundido A melty blend of artisan cheeses Chihuahua and Oaxaca cheeses with chorizo sausage, Mexican oregano, crispy tortilla chips confetti, just made tortillas, a side of salsa huevona. A definitive Mexican Experience
Flautas de Pollo
Crispy rolled corn tortilla served with sour cream, cheese and salsa for dipping.
Enchiladas Potosinas
Chile spiked turnovers, corn-masa with spicy fresh cheese, sour cream, avocado and tangy red Chile salsa. (San Luís Potosí)
Ceviche
pacific kampachi,lime,tomato, olives,cilantro,avocado, orange, radish,serrano & closed loop farm greens (Veracruz)
green salsa with tortilla chips
Gluten free
Queso con Chile spicy cheese blend & pico; corn chips +5 add chorizo
Pulpo al Mojo de Ajo
grilled spanish octopus, red chile infused, sweet and tangy roasted garlic, & avocado salad with extra virgin olive oil finish (Sinaloa)
Tamal Uchepo
fresh corn tamale, poblano cream, & queso fresco
Tamal de Huitlacoche con Mole Amarillo
corn masa filled with earthy huitlacoche, served with jocoque, queso fresco oaxacan yellow mole and micro greens.
Ensalada Cesar
Indulge in our Caesar salad featuring a zesty lime dressing, dry jack cheese, and topped with homemade crispy tortilla strips.
Vegetarian
Sopa Azteca Immerse yourself in the rick flavor of our tortilla soup, dark broth infused with chile-pasilla, tender chicken, avocado, cheese, homemade crema, and topped with crispy tortilla strips.
Mole Collection
Our signature mole dishes. Enjoy Pollo en Mole Manchamanteles ABF chicken breast, in mole manchamanteles, grilled pineapple, plantains, chorizo served with Yukon Golds Mashed Potatoes. Oaxacan Specialty.
Pollo En Mole Madre
abf chicken breast, classic black nut free mole, sope de frijol negro & mexican rice
Pollo en Mole Verde
Tender ABF Chicken breast, in green Pipian mole, grilled cauliflower, & white rice a succulent & elegant dish capturing the essence of: (Guerrero)
Pollo en Mole Negro
Succulent ABF Chicken breast, in classic black mole(made with chilhuacle chiles and 28 other ingredients), sope de frijol y queso fresco, & Mexican rice. (Oaxaca)
Dobladas de Pollo Negras
Just-made tortillas, folded with chicken, doused with black mole, cheese, cream served with classic Mexican rice.
Mole Chichilo
lamb shank with roasted tomatillos, toasted avocado leaves, clove, charred chiles guajillo, ancho, & chilhuacle; this Oaxaca mole recipe is smokey & savory
Cameron en Mole Amarillo
Shrimp in oaxacan yellow mole, veggetables, crispy onions & chochoyotes
Costilla’s de Cerdo en Mole Negro a La Parrilla
tender pork ribs slow-braised and glazed in rich oaxacan black mole with chiles, chocolate, and 28 spices
Pato Ahumado en Mole Negro
culver smoked duck breast served with chef bahena’s signature mole negro — a profound, smoky sauce crafted from 28 spices, chiles, and bittersweet chocolate.
CAPÓN EN MOLE ROSA
slow-roasted stuffed chicken finished with rose-petal mole, chestnuts, anise, prickly pear, & mexican rice.
A Journey Through Mexico
Classic Mexican Entrees by Chef Geno Bahena Cochinita Pibil Pork shoulder marinated in achiote, baked slowly in banana leaves, pickled onions. Black beans. & spicy habanero sauce (Yucatán)
Camarones de Lujo
sweet toasted garlic, pink shrimp, avocado, pecans, green onion ,black beans & rice
Enchiladas Vegetarianas Suizas
Veggie Enchiladas, just made tortillas, with a medley of wild and woodland mushrooms, smothered in tomatillo sauce, and cream, melted chihuahua cheese. Served with herby white rice.
Carne a la Tampiqueña
Charcoal-naturally raised skirt steak, guajillo cheese enchilada, black beans, queso fresco, guacamole. (Tampico)
Verde Chicken Enchiadas
(3) tomatillo salsa verde corn tortillas enchiladas, sour cream, rice.
Rojas Enchiladas de Beef
Red Salsa and cheese. Served with Rice.
Fajitas
Sizzling fajitas, bell peppers, onions, cheese, pick, sour cream. Side of rice and beans. Corn or flour tortillas. Skirt Steak Fajitas
Skirt Steak Fajitas
Shrimp Fajitas
Veggie Fajitas
Chicken Breast Fajitas
Skirt Steak
Chicken Breast
Veggies
Shrimp
Fish
Al Pastor Tacos
Quesadillas de Carne Asada
Grilled Skirt Steak quesadillas, flour tortillas, artisan cheese. salsa black beans, little salad.
CHEESE
Three taco Dinner
corn tortilla, onion, cilantro, salsa, rice & beans. Skirt Steak 27-Shrimp 24 -al pastor(pork) 22-pescado 24-vegetarian 22- chicken breast 22 Skirt Steak Tacos