Manao
1222 East Pine Street, Seattle, WA 98122
| Sunday | 12:00–21:00 |
| Monday | 11:00–22:00 |
| Tuesday | 11:00–22:00 |
| Wednesday | 11:00–22:00 |
| Thursday | 11:00–22:00 |
| Friday | 11:00–22:00 |
| Saturday | 12:00–22:00 |
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Vegetarian
Taro Crispy Rolls Taro, water chestnut and shiitake mushroom wrapped in an egg roll wrapper and deep fried. Paired with our homemade plum sauce. Topped with cilantro.
Gluten-Free
VG Vegetarian Chicken Satay Tender strips of chicken breast marinated in coconut milk and spices; skewered and fire grilled. Paired with peanut sauce and cucumber salad. (Available until 10pm).
Pork Belly Dippers
Crispy Pork Belly served with Manao's homemade chili paste dipping sauce.
Soup
Tom Yum Mushrooms, cilantro, tomatoes and green onion with chicken or tofu in a clear herbal soup.
Papaya Salad Set
Papaya, tomatoes, carrots, green beans and peanuts tossed with a tangy Thai style sauce. Served with pandan leaf sticky rice.
Spicy Hot
Noodle Boat Soup Rice noodles, bean sprouts, green onion, cilantro, roasted pork and fried garlic in a special herbal soup.
Kao Soi Gai
Egg noodles, chicken, crispy egg noodles, sour mustard, fried onions, red onions and lime in a traditional Northern Thai curry.
Phad Ba Mee
Stir fried egg noodles, egg, and bok choy with your choice of meat, tofu, shrimp, or seafood.
Rice Dishes
Fried Rice Jasmine rice, broccoli, tomatoes, carrot, onion, egg, green onion and cilantro with your choice of chicken, pork, beef, or tofu; served with a side of cucumber.
Signature Entrées
Entrées come with your choice of rice: White Jasmine, Yellow Turmeric or Brown Natural Rice. Herbal Crispy Chicken Crispy chicken or crispy tofu, kaffir lime leaves, lemon grass, galanga, cilantro and crispy chili in a tamarind sauce. Served with steamed broccoli and carrots.
Gai Grab Gang Dang
Crispy chicken, green beans, krachai, basil, lime leaves, young pepper, red bell pepper, and coconut milk, in a red curry paste sauce.
Spicy Eggpant
Stir-fried eggplant and basil with your choice of meat, tofu, shrimp or seafood in a red curry paste sauce. Comes with your choice of rice.
Phad Beef Broccoli
Stir fried beef and broccoli in a garlic oyster sauce
Fried Rice
Yellow Curry Fried Rice
Stir fried jasmine rice, peas, carrots, white onions, egg, green onion, cabbage, cilantro and cucumber with yellow curry powder. Your choice of chicken, pork, beef, or tofu.
Basil Fried Rice
Red Curry Fried Rice
Phad Thai
Spicy Cashew Nuts
Your choice of meat, tofu, or seafood stir-fried with cashew nuts, broccoli, onion, carrot, green onion and crispy chilli; sauteed with chilli paste and garlic oyster sauce.
Phad See Ew
Phad Kee Mao
Herbal Crispy Tofu
Crispy tofu, kaffir lime leaves, lemon grass, galanga, cilantro and crispy chili in a tamarind sauce. Served with steamed broccoli and carrots.
Mixed Veggies
Green Curry
White Rice
Brown Rice
Turmeric Rice
Pandan Leaf Sticky Rice
Small Rice Noodles
Plain.
Plain.
Wide Rice Noodles
Plain.
Cucumber Salad
Fried Egg
Steamed Vegetables
Peanut Sauce
Plum Sauce
Clear Soup
Curry Sauce
Drinks
Coconut Juice