Malabar
4465 Connecticut Avenue Northwest, Washington, DC 20008-2302
| Sunday | 17:00–21:00 |
| Monday | 17:00–21:00 |
| Tuesday | 17:00–21:00 |
| Wednesday | 17:00–21:00 |
| Thursday | 17:00–21:00 |
| Friday | 17:00–22:00 |
| Saturday | 17:00–22:00 |
Happy Hour
Appetizers
Beetroot Wada (V)
Spiced lentil donuts, ginger, green chili, beetroot chutney
Mini Masala Dosa (V)
Onion, tomato, potatoes, coconut chutney
Spiced Rice Arancini (D, G)
Rice, yogurt, cheddar cheese, lemon pickle
Cauliflower Bezule (E)
Green chilies, mustard seeds, curry leaves, lemon juice
Ragda Pattice (V)
Spiced potato cake, yellow chickpeas, date tamarind, mint cilantro chutney
Spicy Chicken Ghee Roast (D)
Coriander seeds, cumin, cinnamon, sanna
Lamb Samosa (G)
Spiced Lamb, Ancho Tomato Chutney, Kachumber
Wagyu Kheema Naan (G, D, E)
Spiced Australian wagyu beef, mint, cilantro, gooseberry chutney
Palak Chaat (D)
Crispy baby spinach, yogurt, tamarind, date
Meen Varuval (G)
Sea bass, red chili paste, tamarind, Karwari chutney
Scallops Caldine
Sea scallops, coconut, green chili, cilantro
Malabar Crab Cake
Fennel, Black Pepper, Tempered Mayonnaise
HOUSE-MADE CHUTNEYS, PAPADUM, PAPADS
Eggplant Ginger Chutney
Tomato Raisin Chutney
Mango Chutney
Chutney Medley (all three)
Assorted Papadum
Roasted Pappad
Cucumber Pachadi
BREADS
Malabar Paratha
Chili-Curry Paratha
Naan
Garlic Naan
Goat Cheese Kulcha
ENTRÉES
Mangalorean Chicken Curry
Fresh coconut, garlic, fenugreek, coriander seeds, basmati rice
Butter Chicken (D)
Broiled chicken, tomatoes, dry fenugreek powder, saffron rice
Rotisserie Tandoori Chicken (D)
Traditional tandoori marinade, pickled onions, mint chutney
Lamb Roganjosh (D)
Cardamom, ginger, caramelized onions, saffron rice
Malabari Lamb Biryani (D, N)
Basmati rice, raisins, cashew nuts, onion, tomato raita
Shrimp Moilee
Coconut milk, ginger, green chili, curry leaves
Salmon Malai (D)
Scottish salmon, dill, honey, spinach
Lamb Shank Chettinad
Roasted coconut, green cardamom, fennel , coconut rice
Red Snapper Pollichatthu (N)
Banana leaf, onion, curry leaf, cashew-lemon rice
Halibut Goan Curry
Coconut, red chilies, tamarind, basmati rice
Ginger Black Cod
Tamarind, jaggery, curried potatoes
Kerala Duck Ishtu
Duck Breast, Cinnamon, Clove, Black pepper
VEGETARIAN ENTRÉES
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Dakshini Vegetable Korma
Seasonal vegetables, coconut milk, coriander seed, cumin
Bhindi Pepper Fry (V)
Okra, Onion, tomatoes, tellicherry black pepper
Eggplant Kozhambu (V)
Indian eggplant, mustard seed, fennel, tamarind
Carrot Bean Poriyal (V)
Lentils, ginger, curry leaves, grated coconut
Sabudana Shengdana Kofta
Tapioca Pearls, Peanut, Green Chili
Paneer Makhani (D)
Cottage Cheese, tomatoes, dry fenugreek powder, Honey
Malai Palak / Paneer (D)
Spinach, garlic, dill, fresh fenugreek
Dal Makhani (D)
Garlic, tomatoes, butter, cream
Gobi Mattar
Cauliflower, Peas, Garam Masala