MacKenzie's Chop House
128 South Tejon Street, Colorado Springs, CO 80903
| Sunday | 17:00–21:00 |
| Monday | 11:30–21:00 |
| Tuesday | 11:30–21:00 |
| Wednesday | 11:30–21:00 |
| Thursday | 11:30–21:00 |
| Friday | 11:30–22:00 |
| Saturday | 17:00–22:00 |
Lunch Appetizers
Spinach and Artichoke Dip
Hot spinach and artichoke dip, parmesan, tortilla chips, fresh vegetables
Shrimp Cocktail
Four chilled jumbo shrimp, cocktail sauce, lemon, lime
Calamari
Lightly fried squid, marinara sauce, pepperoncini peppers, fresh basil
French Onion Soup
Caramelized sweet onions, sherried-beef jus, crostini, melted Swiss cheese
Chef's House-Made Soup
Chef's creation. Ask for details
Lunch Entree Salads
Chicken Fruit Salad
Grilled chicken, romaine, strawberries, melon, green apples, parmesan cheese, honey mustard
Bleu Wedge
Wedge of iceberg lettuce, crumbles, cherry tomatoes, bacon, bleu cheese dressing
Classic Caesar Salad
Romaine lettuce, parmesan, Caesar dressing, croutons
Cobb Salad
Deli turkey and ham, grated parmesan, bleu cheese crumbles, hard-boiled egg, tomato, crumbled bacon
Bistro Steak Salad
Grilled bistro tenderloin, mixed greens, red onions, applewood smoked bacon, croutons, bleu cheese, Worcestershire vinaigrette
Grilled Shrimp & Spinach Salad
Grilled shrimp, spinach, wild mushrooms, pinenuts, goat cheese, grape tomatoes, chopped eggs, charred onion vinaigrette
Lunch Burgers & Sandwiches
The Chophouse Burger
Half pound house chuck burger on a brioche roll with a side of fries
Shaved Prime Rib French Dip
Slow-roasted prime rib, thin-sliced on a French bread, served with au jus and fries
The Alamo Club
Smoked deli ham, turkey, bacon, lettuce, tomato, Swiss, cheddar, mayo on thick-sliced sourdough
Pastrami Rueben
Sauerkraut, pastrami, 1000, Swiss, rye
BBQ Chicken Sandwich
Grilled chicken, BBQ cheddar, bacon, tobacco onions, toasted brioche bun
Luncheon Entrees
Tips and Shrooms
Morsels of tenderloin sauteed with mushrooms in a rich bordelaise sauce served with white cheddar mashed potatoes & sauteed green beans
Fish and Chips
Six ounces of Alaskan cod tempura-battered and lightly fried, served with coleslaw and fries, tartar sauce and fresh lemon
Tortellini
Cheese filled pasta, roasted tomatoes, spinach, and bacon tossed in a roasted garlic cream sauce, topped with parmesan, lemon zest, served with garlic cheese bread
Grilled Salmon
Char grilled fillet of fresh Atlantic salmon, ginger glazed bok choy, sticky rice, spicy Asian sauce
MacKenzie's Lunch Steaks
Filet Mignon
Six ounce barrel-cut tenderloin, garnished with bordelaise, served with white cheddar mashed potatoes and sauteed green beans
Petite New York
8 oz prime New York strip topped with tobacco onions, green beans, white cheddar mashed potatoes
Blue Plate Specials
Monday - Beef Stroganoff
Beef tips, sour cream, beef broth, onion, mushroom, egg noodle
Tuesday - Open Faced Prime Rib
Seven ounce prime rib served open-faced on grilled pillow sourdough bread with white cheddar mashed potatoes, green beans and au jus
Wednesday - Chicken Fried Chicken
Boneless chicken breast coated in buttermilk batter and fried crispy golden brown, served with white cheddar mashed potatoes, country gravy and green beans
Thursday - Chop Steak
Grilled ground sirloin topped with mushroom demi-glace, served with white cheddar mashed potatoes and green beans
Friday - Fried Shrimp
Tempura battered, deep fried shrimp, served with french fries, coleslaw and cocktail sauce
Lunch Desserts
Apple Streusel
Cast iron baked Granny Smith apples, brown sugar, cinnamon, vanilla bean, topped with streusel crumb
New York Cheesecake
Classic Brooklyn-style cheesecake, topped with raspberry sauce and whipped cream
Creme Brulee
Traditional vanilla custard topped with caramelized sugar and whipped cream. A MacKenzie's signature dessert
Chocolate Spoon Cake
Chocolate cake, chocolate pudding layers, vanilla ice cream
Bread Pudding
Chefs choice assorted bread pudding