Lyon Hall
3100 Washington Boulevard, Arlington, VA 22201
| Sunday | 10:00–21:30 |
| Monday | 16:00–21:30 |
| Tuesday | 16:00–21:30 |
| Wednesday | 16:00–21:30 |
| Thursday | 16:00–21:30 |
| Friday | 11:30–22:30 |
| Saturday | 10:00–22:30 |
Menu
Rouge
None
Rosé
None
Blanc
None
Dark & Stormy
Gosling's dark rum, fresh lime, maine root ginger beer
Aperol Spritz
Aperol, French sparkling wine, soda water
SJF
Smirnoff vodka, fresh lime, ginger beer
Ranch Water
Luna Azul Reposado Tequila, fresh lime, super bubbles
Brut Rosé
Domaine Mosbach, Crémant de Alsace, Brut Rosé, France NV
Sparkling
Belle Jardin, Blanc de Blanc Brut, Alsace, France NV
Austin Eastside Cider
None
Hacker Pschorr
None
Caboose Vienna Lager
Köstrizer
None
Port City Monumental IPA
None
Hofbräu Seasonal
None
Bitburger Pilsner
Paulaner Hefe-Weizen
Red Thai Curry
rice vermicelli, coconut, lemongrass, kaffir leaves, Fresno chili, spinach, basil
Summer Mussels
tomato broth, corn, leek, kielbasa sausage, white wine, basil
Vin Blanc
garlic, crème fraîche, shallot, parsley, spinach
Choose Any Style
Pommes Frites
None
Bar Burger
smoked gouda, paprika aioli, crispy onions
Pork Sisig
grilled minced pork, spicy coy, calamansi, garlic aioli, quail egg
Hanger Steak Frites
red watercress salad, chimichurri compound butter, Choice of steak sauce or Béarnaise
Sticky Asian Pork Ribs
slow-cooked pork ribs, spicy Gochujang sauce, kimchi, ranch
Lamb Burger
arugula, feta cheese, pickled red onion, IPA roll, pomme frites
Mini Frankfurters (2)
sauerkraut, Chicago-style
The French Dip
slow-roasted sirloin, Raclette cheese, onion jus, Dijonnaise, pretzel roll
Smoked Brisket Dumplings (4)
sauerkraut, coffee ground barbecue sauce
Charcuterie
jambon de Bayonne, jambon de Paris, saucisson sec with marinated olives, house-pickled vegetables, Dijon
Jumbo Shrimp
cocktail sauce
Oysters on the Half Shell
Spring Peas & Carrots
Shoyu butter sauce
Wild Mushrooms Bourguignon
garlic confit, pearl onion, red wine jus
Kung Pao Cauliflower
hoisin, peanuts, pickled Fresno chili
Green Beans Almandine
Lemon brown butter
Fried Brussels Sprouts
vadouvan aioli, pickled mustard seeds
Lyon Hall Burger*
house-ground beef, romaine, tomato confit, red onion, pickles, house-baked IPA roll | choice of: Roquefort, Muenster, or American cheese | pommes frites – or – salad
Hanger Steak Frites*
(8oz) arugula salad, persillade, Béarnaise
Prime NY Strip Frites*
(12oz) arugula salad, herb butter
Dry Aged Beef Burger
cheddar, caramelized onion, bacon, paprika aioli, house baked IPA roll | choice of pommes frites or salad
Grilled Tuna Salade Nicoise
New potato, Haricots verts, Egg, Cherry Tomato, Bibb lettuce, Shallot, Champagne vinaigrette
Grilled Branzino
artichoke à la barigoule, warm lemon vinaigrette
Pan- roasted Atlantic Salmon
new potato, summer succotash, carrot purée, pea shoot
Pork Schnitzel
sunny side up duck egg, crispy prosciutto, Gruyère cheese, grilled lemon, arugula pesto
Pan-Roasted Chicken Breast
mushroom and heirloom carrot fricassee, fondant potato, herb cream sauce
Saffron Risotto
roasted pepper, summer squash, Parmigiano-Reggiano, arugula pesto
Fromage
Roquefort (blue), Comté (cow, semi-hard), P'tit Basque (sheep), Triple Creme Brie (cow, soft), Délice De Bourgogne (cow, soft) with fruit mostarda, candied nuts, sliced apples, grapes
Hanger Steak Tartare*
dijon mustard, quail egg, gaufrette
Tuna Tartare*
seaweed salad, furikake, marinated cucumber, avocado, cilantro, ponzu vinaigrette
Caesar Salad
Little Gem lettuce, white anchovy, quail egg, Parmigiano-Reggiano, crouton
Mixed Greens Salad
fennel, carrot, watermelon radish, orange, Champagne vinaigrette
Grilled Shrimp
Hanger Steak
Branzino
Grilled Chicken
Grilled Octopus
crispy chickpea, chorizo, baby kale, kalamata olives, orange, citrus aioli
Escargot
persillade, smoked pistachio
Mini Lobster Roll
lettuce, brown butter, dill mayo, lemon, pommes frites
Heirloom Tomato Salad
artichoke, arugula, charred shallot, parmesan crisp, mozzarella, basil, balsamic glaze
Gazpacho
heirloom tomato, roasted pepper, watermelon, cucumber, crouton, almond pesto
French Onion Soup
Gruyère cheese, baguette crouton
Spring Peas and Carrots
Shoyu Butter Sauce
Roasted Wild Mushrooms Bourguignon
garlic confit, pearl onion, red wine jus
Grilled Octopus*
crispy chickpea, chorizo, baby kale, kalamata, orange, citrus aioli
Salmon en Croute
Puff Pastry, Spinach, Salmon Roe, Chives, Citrus Beurre Blanc
Seared Tuna Burger
Furikake, Avocado, Asian Slaw, Harissa Aioli, IPA roll
Pork Schnitzel Sandwich
Cabot cheddar, creamy slaw, pickle, pretzel roll
Grilled Chicken Sandwich
Caramelized onion, gruyere cheese, Bibb lettuce, local tomato, paprika aioli, IPA roll
Croque Monsieur
Madrange ham, Dijon, Gruyère, Mornay sauce, chive
Spring Risotto
Merguez Sausage, Cherry Tomato, English Pea, Garlic Scapes, Lemon Dijon Paulaner Hefe-Weizen
Ceasar Salad
Little Gem lettuce, white anchovy, quail egg, Parmigiano-Reggiano, crouton
Jumbo Shrimp Cocktail
cocktail sauce
Cranberry
Pineapple
Grapefruit
Orange
Iced Coffee
black, with milk, or with cream
Rishi Organic Hot Teas
China Breakfast, Jasmine Green, Peach Blossom, Chamomile Medley, Peppermint
Double Espresso
Counter Culture Coffee
Cup of Coffee
unlimited refills
Latte
Cappuccino
Americano
French Press
three to four cups
Tropical Reverie
Seedlip Grove 42 Non-Alcoholic Spirit, Mango Puree, Coconut Milk, Pomegranate Juice, Fresh Lime Juice, Tajin Rim
Run Wild IPA (on draft)
Athletic Brewing, Connecticut