LUNA Mexican Kitchen
1875 South Bascom Avenue, Campbell, CA 95008
Menu
Smoothie Add-Ons
organic superfood protein (15 grams)
Chocolate Banana
oat milk, dates, banana, almond butter, cocoa powder, cocoa nibs, chia seeds
Banana Berry
organic mixed berries, oat milk, banana, dates
Tropical Green
organic kale, coconut water, pineapple, mango, banana, dates
Power Acai Bowl
pureed acai topped with house-made granola, honey, banana and seasonal berries, with almond butter, cocoa nibs
Mexican Hot Chocolate
made to order, with organic house-made whipped cream
Café De Olla
piloncillo, citrus, canela
Bloody Mary
vodka, spicy tomato juice
Chandon Mimosa
Chandon Brut and orange juice
Chorizo con Huevos Burrito
house-made chorizo scrambled with pasture-raised eggs and Rancho Gordo pinto beans
Mexi Cali Burrito
scrambled pasture-raised eggs, Rancho Gordo pinto beans, nitrate-free bacon, breakfast potatoes, jack cheese, tomatillo salsa
Breakfast Power Protein Bowl
grilled Mary's free-range chicken, scrambled pasture-raised eggs, Rancho Gordo black beans, sweet potato hash, spinach, avocado, salsa fresca
Breakfast Vegetarian
scrambled pasture-raised eggs, Rancho Gordo black beans, sweet potato hash, spinach, avocado, salsa fresca, jack cheese, tomatillo salsa
Sweet Potato Waffle
maple syrup, organic berries, organic house-made whipped cream
Plato de Chorizo con Huevos
house-made chorizo scrambled with pasture-raised eggs, breakfast potatoes, refried Rancho Gordo pinto beans topped with queso fresco, and handmade corn tortillas
Huevos Rancheros
pasture-raised eggs, over-easy, crisp corn tortilla, breakfast potatoes, refried Rancho Gordo pinto beans with queso fresco, onion, cilantro, avocado, salsa ranchera (vegetarian modifiable)
Chilaquiles
pasture-raised eggs scrambled with handmade tortilla chips simmered in tomatillo salsa, topped with crema, queso fresco, avocado, onion, cilantro, with Rancho Gordo refried pinto beans
Classic Juan
pasture-riased eggs, over easy, topped with frijoles de la olla, salsa roja, nitrate-free bacon, with handmade corn tortillas
Nopales
pasture-raised eggs scrambled with nopales, jalapeños, onion, cilantro, tomato, with Rancho Gordo refried pinto beans with queso fresco, breakfast potatoes, handmade corn tortillas (vegetarian modifiable)
Horchata French Toast
piloncillo syrup, organic berries, organic house-made whipped cream
NY Steak Con Huevos (Updated)
two pasture-raised eggs any style, grass-fed Niman Ranch NY steak, grilled nopal, Rancho Gordo refried pinto beans with queso fresco, breakfast potatoes, handmade corn tortillas
House-Made Tortillas (2)
nixtamal organic corn
Refried Beans
Rancho Gordo pinto beans topped with queso fresco
Charro Beans
Rancho Gordo pinto beans, house-made chorizo, applewood bacon, ham, tomato, topped with onion and cilantro
Frijoles de la Olla
Rancho Gordo pinto beans topped with onion and cilantro
Epazote Black Beans
Rancho Gordo black beans
Arroz Rojo
organic rice, house-made chicken stock, tomato, onion, garlic, peas, carrot, corn
Arroz Verde
organic rice, poblano, cilantro, peas, carrot, corn
grilled vegetables
1 Pound
choose up to two grill items, rice and beans for up to two, plus one barco
½ Pound
choose up to two grill items, rice and beans for up to two, plus one barco
¼ Pound
choose one grill item | rice and beans for one | plus one barco
Veggie Grill
cheese chile relleno, cauliflower “steak,” asparagus, broccolini, carrot, baby squash, zucchini, chimichurri portobello “fajita,” green onion, and sweet potato, with guacamole, chipotle cashew crema, and salsa diablo
Deluxe Mixed Grill
wild lobster tail, cheese chile relleno, sweet potato, Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild garlic butter shrimp, chicken jalapeño sausage
Mixed Grill
cheese chile relleno, sweet potato, Niman Ranch carnitas, Mary’s free-range chicken breast, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild garlic butter shrimp, chicken jalapeño sausage
Vegetarian Burrito
melted jack cheese, frijoles de la olla, arroz verde, avocado, crema, salsa fresca
Pollo Asado Burrito
pollo asado made with Mary's free-range chicken, melted jack cheese, arroz rojo, frijoles de la olla, avocado, smoky chipotle, citrus avocado salsa, crema
Carnitas Burrito
Niman Ranch pork, charro beans, arroz rojo, pickled habanero red onion, salsa cruda, guacamole
Carne Asada Burrito
all-natural hormone-free flank steak, citrus avocado salsa, arroz rojo, pinto beans, onion & cilantro
Salmon Bowl
pan seared Norwegian Kvarøy salmon* with chimichurri, brown rice and quinoa blend, avocado, grilled broccolini, crispy camote with chipotle aioli, pickled habanero and red onion, pepitas, organic arugula with lemon vinaigrette
Protein Bowl
pollo asado made with Mary's free-range chicken, frijoles de la olla, arroz verde, sweet potato, avocado, cabbage, salsa fresca
Chile Lime Chicken Bowl
pollo asado made with Mary's free-range chicken, epazote black beans with queso fresco, arroz verde, heirloom tomato and roasted corn salsa, guacamole, pickled habanero and red onion, organic mixed greens tossed with jalapeño mint vinaigrette, topped with spiced pepitas, smoky chipotle sauce
Chimichurri Skirt Steak Bowl
a quarter pound of all-natural hormone-free skirt steak topped with pepita chimichurri, arroz rojo, epazote black beans, grilled squash, pickled habanero and red onion, crispy camote with chipotle aioli, arugula, avocado
Citrus Carnitas Bowl
Niman Ranch pork, arroz rojo, frijoles de la olla, shredded organic iceberg, pickled habanero and red onion, guacamole, salsa fresca, salsa cruda
El Buddha Bowl
brown rice and quinoa blend, pepita chimichurri, portobello mushroom, epazote black beans, crispy camote, avocado, pickled habanero and red onion, organic mixed greens tossed with jalapeño vinaigrette, topped with spiced pepitas, chipotle cashew crema
Bacon-Wrapped Shrimp Tacos
wild bacon-wrapped shrimp, creamy serrano lime slaw, honey-chipotle glaze, with side of epazote black beans dairy, shellfish, gluten free
Crispy Shrimp Tacos
crispy battered wild shrimp, avocado pineapple jalapeño salsa, serrano lime crema, honey chipotle glaze, organic iceberg, side of epazote black beans
Baja Fish Tacos
crispy battered rock cod, chipotle aioli cabbage slaw, serrano lime crema, salsa fresca, avocado, smoky chipotle salsa, cilantro, side of epazote black beans
Salmon Tacos
pan-seared Norwegian Kvarøy salmon, avocado pineapple jalapeño salsa, chipotle aioli, creamy serrano lime slaw, side of epazote black beans
Carne Asada Tacos
all-natural hormone-free flank steak, cilantro, onion, salsa de molcajete, with a side of refried beans and queso fresco
Pollo Asado Tacos
Mary's free-range chicken, cilantro, onion, guacamole, smoky chipotle, side of refried beans with queso fresco
Chile Relleno De Picadillo
fire-roasted poblano chile, fragrant stew of Niman Ranch grass-fed beef, tomato, jalapeño, potato, peas, carrot, onion, herbs and spices, lightly fried in an egg soufflé, topped with salsa ranchera and crema, with arroz rojo and house-made corn tortillas
Chile Relleno de Calabacitas
fire-roasted poblano chile lightly fried in an egg soufflé, roasted corn, squash, chayote, melted jack, salsa ranchera, crema, quinoa, pea shoots, epazote black beans, with house-made corn tortillas
Chile Verde
Niman Ranch pork braised in tomatillo salsa, with arroz rojo, refried beans and house-made corn tortillas
Tamales Verdes de Pollo
two house-made nixtamal organic corn tamales filled with tinga de pollo made with Mary's free range chicken, topped with tomatillo salsa, crema, queso fresco, pepitas, pea shoots, with epazote black beans
Salmon Tostada
Norwegian Kvarøy salmon, epazote black beans, red cabbage with smoky chipotle aioli, avocado pineapple jalapeño salsa, pea shoots, tomatillo salsa, queso fresco
Diablo Lobster Enchiladas
one wild lobster tail, garlic butter, sautéed spinach, jack cheese, creamy habanero sauce, side of arroz rojo
Enchiladas El Vegan
mashed sweet potato, sautéed spinach and calabacitas mix, tomatillo salsa, chipotle cashew crema, with arroz verde and epazote black beans
Enchiladas Rojas
cheese enchiladas, ancho chile sauce, crema, with arroz verde and epazote black beans (*sauce contains house-made chicken broth)
Enchiladas Suizas
Mary's free-range chicken enchiladas, jack cheese, crema, tomatillo salsa, with arroz rojo and refried beans topped with queso fresco
Mole Poblano Enchiladas
Mary's free-range chicken enchiladas topped with a house-made mole of dried chilies, chocolate, cinnamon, nuts, seasonings, aromatics, sesame seeds, with arroz rojo and refried beans topped with queso fresco
Steak Salad
a quarter pound of all-natural hormone-free grilled skirt steak, organic mixed greens, roasted corn, avocado, cherry tomatoes, Point Reyes blue cheese, balsamic vinaigrette
Arugula Roasted Beet Salad
organic arugula, red and golden beets, grapefruit, orange, goat cheese, candied walnuts, citrus vinaigrette
Salmon Avocado Salad
Norwegian Kvarøy salmon topped with chimichurri, organic arugula, avocado, cucumber, orange, red onion, cilantro, pepitas, lemon vinaigrette
Kale Chicken Caesar Salad
Mary's free-range chicken breast, organic curly kale, avocado, roasted corn, spiced pepitas, parmesan cheese, caesar dressing, topped with crispy tortilla strips
Pozole Rojo (Fri-Sun Only)
nixtamal organic hominy stewed in house-made broth with Niman Ranch pork (for Friday-Sunday only during the holiday season)
Caldo de Pollo
house-made soup with Mary’s free-range chicken, topped with avocado, cabbage, queso fresco, with arroz verde
Pozole Verde de Pollo
nixtamal organic hominy stewed in house-made tomatillo chicken broth with Mary's free-range chicken, served with green cabbage, onion and cilantro, red radish
Coliflor Frito
battered cauliflower with serrano lime crema
Quesadilla
Organic flour tortilla or house-made nixtamal organic corn tortilla and jack cheese served with crema, guacamole, pico de gallo
Calabacitas
Carne Asada
Chorizo
Pollo Asado
Queso Flameado
flamed jack cheese, fire-roasted poblano pepper, with house-made corn tortillas (baked to order ∼please allow 20 minutes)
Spinach & Mushroom
House- Made Chorizo
Tacos Dorados de Papa
three crispy taquitos with pureed potatoes, shredded organic iceberg, crema, queso fresco, tomatillo salsa
Nachos
house-made tortilla chips, salsa fresca, salsa cruda, crema, guacamole, black beans, jack cheese, queso fresco, pickled jalapeño and carrot
Yellowtail Crudo
thinly sliced yellowtail, serrano, cilantro, citrus ponzu sauce (*contains raw fish) (**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.)
Flautas de Pollo
three crispy taquitos filled with tinga de pollo made with Mary's free-range chicken, shredded organic iceberg, crema, queso fresco, with salsa fresca and guacamole
Bacon-Wrapped Camarones
3 jumbo wild shrimp, applewood bacon, queso Oaxaca, jalapeño, cabbage, honey-chipotle glaze, cilantro
Ceviche de Camaron
wild caught shrimp, salsa cruda, mango, red onion, avocado, cucumber, cilantro served with house-made tortilla chips (*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.)
Fruta Con Chile
pineapple, jicama, watermelon, mango, chile, lime, house-made chamoy
Elote
fire-roasted whole corn on the cob, queso fresco, ground chile, ancho lime aioli | vegan modifiable
Camote
charred sweet potato, chipotle aioli
Guacamole
avocado, onion, cilantro, serrano, lime, with choice of chicharrones or tortilla chips
Lamb Barbacoa
slow-cooked Niman Ranch lamb marinated in adobo for 24 hours, with frijoles de la olla, onion and cilantro, escabeche and house-made corn tortillas
Mole Poblano Con Pollo
One-half Mary's free-range chicken topped with a slow-cooked mole of dried chilies, chocolate, cinnamon, nuts, seasonings, aromatics, sesame seeds, with arroz rojo, frijoles de la olla and handmade corn tortillas
Cochinita Pibil
24-hour marinated achiote-citrus Niman Ranch pork, slow-braised in banana leaf, topped with pickled habanero and red onion, with arroz rojo, epazote black beans and handmade corn tortillas