LUNA Mexican Kitchen

1875 South Bascom Avenue, Campbell, CA 95008

(408) 963-6681

Menu

Smoothie Add-Ons

organic superfood protein (15 grams)

Chocolate Banana

oat milk, dates, banana, almond butter, cocoa powder, cocoa nibs, chia seeds

Banana Berry

organic mixed berries, oat milk, banana, dates

Tropical Green

organic kale, coconut water, pineapple, mango, banana, dates

Power Acai Bowl

pureed acai topped with house-made granola, honey, banana and seasonal berries, with almond butter, cocoa nibs

Mexican Hot Chocolate

made to order, with organic house-made whipped cream

Café De Olla

piloncillo, citrus, canela

Bloody Mary

vodka, spicy tomato juice

Chandon Mimosa

Chandon Brut and orange juice

Chorizo con Huevos Burrito

house-made chorizo scrambled with pasture-raised eggs and Rancho Gordo pinto beans

Mexi Cali Burrito

scrambled pasture-raised eggs, Rancho Gordo pinto beans, nitrate-free bacon, breakfast potatoes, jack cheese, tomatillo salsa

Breakfast Power Protein Bowl

grilled Mary's free-range chicken, scrambled pasture-raised eggs, Rancho Gordo black beans, sweet potato hash, spinach, avocado, salsa fresca

Breakfast Vegetarian

scrambled pasture-raised eggs, Rancho Gordo black beans, sweet potato hash, spinach, avocado, salsa fresca, jack cheese, tomatillo salsa

Sweet Potato Waffle

maple syrup, organic berries, organic house-made whipped cream

Plato de Chorizo con Huevos

house-made chorizo scrambled with pasture-raised eggs, breakfast potatoes, refried Rancho Gordo pinto beans topped with queso fresco, and handmade corn tortillas

Huevos Rancheros

pasture-raised eggs, over-easy, crisp corn tortilla, breakfast potatoes, refried Rancho Gordo pinto beans with queso fresco, onion, cilantro, avocado, salsa ranchera (vegetarian modifiable)

Chilaquiles

pasture-raised eggs scrambled with handmade tortilla chips simmered in tomatillo salsa, topped with crema, queso fresco, avocado, onion, cilantro, with Rancho Gordo refried pinto beans

Classic Juan

pasture-riased eggs, over easy, topped with frijoles de la olla, salsa roja, nitrate-free bacon, with handmade corn tortillas

Nopales

pasture-raised eggs scrambled with nopales, jalapeños, onion, cilantro, tomato, with Rancho Gordo refried pinto beans with queso fresco, breakfast potatoes, handmade corn tortillas (vegetarian modifiable)

Horchata French Toast

piloncillo syrup, organic berries, organic house-made whipped cream

NY Steak Con Huevos (Updated)

two pasture-raised eggs any style, grass-fed Niman Ranch NY steak, grilled nopal, Rancho Gordo refried pinto beans with queso fresco, breakfast potatoes, handmade corn tortillas

House-Made Tortillas (2)

nixtamal organic corn

Refried Beans

Rancho Gordo pinto beans topped with queso fresco

Charro Beans

Rancho Gordo pinto beans, house-made chorizo, applewood bacon, ham, tomato, topped with onion and cilantro

Frijoles de la Olla

Rancho Gordo pinto beans topped with onion and cilantro

Epazote Black Beans

Rancho Gordo black beans

Arroz Rojo

organic rice, house-made chicken stock, tomato, onion, garlic, peas, carrot, corn

Arroz Verde

organic rice, poblano, cilantro, peas, carrot, corn

grilled vegetables

1 Pound

choose up to two grill items, rice and beans for up to two, plus one barco

½ Pound

choose up to two grill items, rice and beans for up to two, plus one barco

¼ Pound

choose one grill item | rice and beans for one | plus one barco

Veggie Grill

cheese chile relleno, cauliflower “steak,” asparagus, broccolini, carrot, baby squash, zucchini, chimichurri portobello “fajita,” green onion, and sweet potato, with guacamole, chipotle cashew crema, and salsa diablo

Deluxe Mixed Grill

wild lobster tail, cheese chile relleno, sweet potato, Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild garlic butter shrimp, chicken jalapeño sausage

Mixed Grill

cheese chile relleno, sweet potato, Niman Ranch carnitas, Mary’s free-range chicken breast, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild garlic butter shrimp, chicken jalapeño sausage

Vegetarian Burrito

melted jack cheese, frijoles de la olla, arroz verde, avocado, crema, salsa fresca

Pollo Asado Burrito

pollo asado made with Mary's free-range chicken, melted jack cheese, arroz rojo, frijoles de la olla, avocado, smoky chipotle, citrus avocado salsa, crema

Carnitas Burrito

Niman Ranch pork, charro beans, arroz rojo, pickled habanero red onion, salsa cruda, guacamole

Carne Asada Burrito

all-natural hormone-free flank steak, citrus avocado salsa, arroz rojo, pinto beans, onion & cilantro

Salmon Bowl

pan seared Norwegian Kvarøy salmon* with chimichurri, brown rice and quinoa blend, avocado, grilled broccolini, crispy camote with chipotle aioli, pickled habanero and red onion, pepitas, organic arugula with lemon vinaigrette

Protein Bowl

pollo asado made with Mary's free-range chicken, frijoles de la olla, arroz verde, sweet potato, avocado, cabbage, salsa fresca

Chile Lime Chicken Bowl

pollo asado made with Mary's free-range chicken, epazote black beans with queso fresco, arroz verde, heirloom tomato and roasted corn salsa, guacamole, pickled habanero and red onion, organic mixed greens tossed with jalapeño mint vinaigrette, topped with spiced pepitas, smoky chipotle sauce

Chimichurri Skirt Steak Bowl

a quarter pound of all-natural hormone-free skirt steak topped with pepita chimichurri, arroz rojo, epazote black beans, grilled squash, pickled habanero and red onion, crispy camote with chipotle aioli, arugula, avocado

Citrus Carnitas Bowl

Niman Ranch pork, arroz rojo, frijoles de la olla, shredded organic iceberg, pickled habanero and red onion, guacamole, salsa fresca, salsa cruda

El Buddha Bowl

brown rice and quinoa blend, pepita chimichurri, portobello mushroom, epazote black beans, crispy camote, avocado, pickled habanero and red onion, organic mixed greens tossed with jalapeño vinaigrette, topped with spiced pepitas, chipotle cashew crema

Bacon-Wrapped Shrimp Tacos

wild bacon-wrapped shrimp, creamy serrano lime slaw, honey-chipotle glaze, with side of epazote black beans dairy, shellfish, gluten free

Crispy Shrimp Tacos

crispy battered wild shrimp, avocado pineapple jalapeño salsa, serrano lime crema, honey chipotle glaze, organic iceberg, side of epazote black beans

Baja Fish Tacos

crispy battered rock cod, chipotle aioli cabbage slaw, serrano lime crema, salsa fresca, avocado, smoky chipotle salsa, cilantro, side of epazote black beans

Salmon Tacos

pan-seared Norwegian Kvarøy salmon, avocado pineapple jalapeño salsa, chipotle aioli, creamy serrano lime slaw, side of epazote black beans

Carne Asada Tacos

all-natural hormone-free flank steak, cilantro, onion, salsa de molcajete, with a side of refried beans and queso fresco

Pollo Asado Tacos

Mary's free-range chicken, cilantro, onion, guacamole, smoky chipotle, side of refried beans with queso fresco

Chile Relleno De Picadillo

fire-roasted poblano chile, fragrant stew of Niman Ranch grass-fed beef, tomato, jalapeño, potato, peas, carrot, onion, herbs and spices, lightly fried in an egg soufflé, topped with salsa ranchera and crema, with arroz rojo and house-made corn tortillas

Chile Relleno de Calabacitas

fire-roasted poblano chile lightly fried in an egg soufflé, roasted corn, squash, chayote, melted jack, salsa ranchera, crema, quinoa, pea shoots, epazote black beans, with house-made corn tortillas

Chile Verde

Niman Ranch pork braised in tomatillo salsa, with arroz rojo, refried beans and house-made corn tortillas

Tamales Verdes de Pollo

two house-made nixtamal organic corn tamales filled with tinga de pollo made with Mary's free range chicken, topped with tomatillo salsa, crema, queso fresco, pepitas, pea shoots, with epazote black beans

Salmon Tostada

Norwegian Kvarøy salmon, epazote black beans, red cabbage with smoky chipotle aioli, avocado pineapple jalapeño salsa, pea shoots, tomatillo salsa, queso fresco

Diablo Lobster Enchiladas

one wild lobster tail, garlic butter, sautéed spinach, jack cheese, creamy habanero sauce, side of arroz rojo

Enchiladas El Vegan

mashed sweet potato, sautéed spinach and calabacitas mix, tomatillo salsa, chipotle cashew crema, with arroz verde and epazote black beans

Enchiladas Rojas

cheese enchiladas, ancho chile sauce, crema, with arroz verde and epazote black beans (*sauce contains house-made chicken broth)

Enchiladas Suizas

Mary's free-range chicken enchiladas, jack cheese, crema, tomatillo salsa, with arroz rojo and refried beans topped with queso fresco

Mole Poblano Enchiladas

Mary's free-range chicken enchiladas topped with a house-made mole of dried chilies, chocolate, cinnamon, nuts, seasonings, aromatics, sesame seeds, with arroz rojo and refried beans topped with queso fresco

Steak Salad

a quarter pound of all-natural hormone-free grilled skirt steak, organic mixed greens, roasted corn, avocado, cherry tomatoes, Point Reyes blue cheese, balsamic vinaigrette

Arugula Roasted Beet Salad

organic arugula, red and golden beets, grapefruit, orange, goat cheese, candied walnuts, citrus vinaigrette

Salmon Avocado Salad

Norwegian Kvarøy salmon topped with chimichurri, organic arugula, avocado, cucumber, orange, red onion, cilantro, pepitas, lemon vinaigrette

Kale Chicken Caesar Salad

Mary's free-range chicken breast, organic curly kale, avocado, roasted corn, spiced pepitas, parmesan cheese, caesar dressing, topped with crispy tortilla strips

Pozole Rojo (Fri-Sun Only)

nixtamal organic hominy stewed in house-made broth with Niman Ranch pork (for Friday-Sunday only during the holiday season)

Caldo de Pollo

house-made soup with Mary’s free-range chicken, topped with avocado, cabbage, queso fresco, with arroz verde

Pozole Verde de Pollo

nixtamal organic hominy stewed in house-made tomatillo chicken broth with Mary's free-range chicken, served with green cabbage, onion and cilantro, red radish

Coliflor Frito

battered cauliflower with serrano lime crema

Quesadilla

Organic flour tortilla or house-made nixtamal organic corn tortilla and jack cheese served with crema, guacamole, pico de gallo

Calabacitas

Carne Asada

Chorizo

Pollo Asado

Queso Flameado

flamed jack cheese, fire-roasted poblano pepper, with house-made corn tortillas (baked to order ∼please allow 20 minutes)

Spinach & Mushroom

House- Made Chorizo

Tacos Dorados de Papa

three crispy taquitos with pureed potatoes, shredded organic iceberg, crema, queso fresco, tomatillo salsa

Nachos

house-made tortilla chips, salsa fresca, salsa cruda, crema, guacamole, black beans, jack cheese, queso fresco, pickled jalapeño and carrot

Yellowtail Crudo

thinly sliced yellowtail, serrano, cilantro, citrus ponzu sauce (*contains raw fish) (**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.)

Flautas de Pollo

three crispy taquitos filled with tinga de pollo made with Mary's free-range chicken, shredded organic iceberg, crema, queso fresco, with salsa fresca and guacamole

Bacon-Wrapped Camarones

3 jumbo wild shrimp, applewood bacon, queso Oaxaca, jalapeño, cabbage, honey-chipotle glaze, cilantro

Ceviche de Camaron

wild caught shrimp, salsa cruda, mango, red onion, avocado, cucumber, cilantro served with house-made tortilla chips (*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.)

Fruta Con Chile

pineapple, jicama, watermelon, mango, chile, lime, house-made chamoy

Elote

fire-roasted whole corn on the cob, queso fresco, ground chile, ancho lime aioli | vegan modifiable

Camote

charred sweet potato, chipotle aioli

Guacamole

avocado, onion, cilantro, serrano, lime, with choice of chicharrones or tortilla chips

Lamb Barbacoa

slow-cooked Niman Ranch lamb marinated in adobo for 24 hours, with frijoles de la olla, onion and cilantro, escabeche and house-made corn tortillas

Mole Poblano Con Pollo

One-half Mary's free-range chicken topped with a slow-cooked mole of dried chilies, chocolate, cinnamon, nuts, seasonings, aromatics, sesame seeds, with arroz rojo, frijoles de la olla and handmade corn tortillas

Cochinita Pibil

24-hour marinated achiote-citrus Niman Ranch pork, slow-braised in banana leaf, topped with pickled habanero and red onion, with arroz rojo, epazote black beans and handmade corn tortillas