Lula Cafe
2537 North Kedzie Boulevard, Chicago, IL 60647
Menu
Sorbet
cucumber lime | strawberry hibiscus | thai tea
Ice Cream
chocolate with red wine and cacao nib | london fog stracciatella | apricot goat cheese
Cookies
lemon lavender crinkle | double chocolate | pistachio almond
Carrot Cake
Small house salad
Kale Salad
Spicy House Slaw
Toast and Jam
Breakfast Potatoes
Two Eggs Any Style
Broadbent Bacon
PQM Chicken Sausage
House Pork Sausage
Soup of the Day
house made vegetarian soups, mostly vegan and gluten free
Spaghetti
pancetta, queso fresco, sweet and spicy chile 'salsa rosa'
Pasta ‘YiaYia’
bucatini, feta, garlic, brown butter, cinnamon
Chickpea and Fennel Tagine
green harissa, golden raisin, preserved lemon, arugula, and grilled bread
Chilled Spicy Peanut Noodles
marinated tofu and vegetables, fresh herbs, and black sesame
The “Tineka”
the classic lula spicy peanut butter sandwich with lettuce, tomato, red onion, cucumber, and sprouts
Lula ’99 Turkey Sandwich
avocado, tomato, lettuce, red onion, sprouts, and chile aioli. with cheddar and/or bacon, add $2 each
Baked French Feta
marinated olives, cucumber, jalapeño basil oil, and grilled bread
Caesar
little gem romaine and escarole, celery, sourdough croutons, dill, parmiggiano, and anchovy dressing
Lula House Salad
werp farms lettuces, radish, white sesame, and caper vinaigrette
Omelet
sun gold tomato, ricotta, potato chips, with petite greens and fennel-butter baguette
Summer Spaetzle
nichols farm cherry tomato, garlic scapes, spring onion aioli, rapini, parmigiano, sunny egg
Shrimp and Grits
klug farm peas, pistachio, castelvetrano olive, spring onion, tomatillo, poached egg
French Toast
raspberries and blueberries, lemon custard, white chocolate and strawberry crumble, whipped cream, mint
The “Royale” Lula Breakfast Sandwich Series
tempesta ‘ndujadella, tomato, red onion peach jam, white cheddar, sunny side egg, on a loaf lounge sesame bun
Nut and Date Granola
three sisters candied pecans, dates, seasonal fruit, housemade yogurt
Farro and Quinoa Bowl
bitter greens, apple, celery, pecan pesto, and a 9 minute egg
Tofu and Vegetable Scramble
black sesame, ginger miso sauce, house potatoes, and toast
Smoked Trout Scramble
arugula, dill, cream cheese, house potatoes, and toast
Classic Lula Breakfast Burrito
avocado, tomato, potato, cheddar, green chile soffritto, and soft scrambled eggs
Buttermilk Pancakes
milligan's maple syrup
Litchi Noir Kouign Amann
pecorino ganache, grapefruit zest
Matcha and Berry Bostock
japanese milk bread, almond, orange blossom
Coconut Financier
toasted rice and lemongrass glaze, basil oil
Chocolate Mousse
delice de bourgogne, miso candied cacao nibs, raspberry agrodolce
Amaro Affogato
metric espresso ice cream with averna amaro
Sweet Pea Gelato with Herbs & Matcha
almond frangipane, sour cherry preserves
Pecorino Cake
balsamic strawberries, olive oil gelato, pistachio, fried capers
Roast Chicken
potato and bitter green panzanella, anchovy aioli, au jus
Pasta YiaYia
bucatini, feta, garlic, brown butter, cinnamon
Beet Bruschetta
baby kale, smoked pecans, red onion, blakesville creamery goat cheese
Wagyu Babette Steak
sweet and sour beets, strawberry, dandelion greens, rye
Mediterranean Sea Bream
chanterelles, italian salsa verde, patty pan squash, beurre monte, mandarin orange
Sungold Tomato Radiatori
anchovy, pecorino, basil, eggplant agrodolce
Sweet Corn Sformato
braised romano beans, klug farm peaches, garlic scape harissa
Smoked Quail
snow peas, spigarello, plum, peanut milk crema
Heirloom Tomato Salad
pickled sweet cherries, oregano vinaigrette, mimolette, petite herbs and flowers
Grilled Baby Squash
yuzu, candied almond, green coriander, preserved apricots
Nichol’s Farm Snap Peas
crushed raspberry vinaigrette, pickled walnuts, mint aioli, crispy speck ham
Three Sisters Baby Corn
tarragon butter, black raspberry, pascualino
Sweet and Sour Onion Focaccia
wild oregano za'atar, herb salad
Chickpea Frites
nasturtium béarnaise
LARGER SNACKS
spaghetti, pasta yiayia, or chickpea tagine
SMALL SNACKS
chickpea frites, beet bruschetta, caesar salad, or house salad
GRUVI
golden ale, denver
SEASONAL SHRUB
raspberry, lavender, lime, soda
PHONY NEGRONI
St. Agrestis
SANGRIA
Blood Orange White Sangria or Passion Fruit Red Sangria
LEMON POP LOCK & DROP
judson and moore vodka, lemonade
THE RHUBY MARTINI
letherbee gin, rhubarb syrup, absinthe rinse
THAT'S A CAPER
letherbee gin, dill infused vermouth, caper brine