Lucrezia
4301 La Jolla Village Drive, San Diego, CA 92122
Menu
Fried Chicken with Caviar
Signature happy hour item: fried chicken topped with caviar and creme fraiche.
Two Sauce Filet Mignon
8oz USDA Prime filet mignon with Barolo demi-glace, Gorgonzola fondue, and sweet English peas.
Grilled Lamb Chops
Grilled lamb chops with Mediterranean cannellini purée and heirloom tomato salad.
Veal Chop Milanese
Breaded veal chop with arugula, lemon, cherry tomatoes, and spicy pomodoro.
Branzino
Whole grilled imported sea bass with roasted tomatoes on the vine.
Half Jidori Chicken
Half Jidori chicken with asparagus and caccio sauce.
Risotto al Funghi
Creamy risotto with porcini and wild mushrooms, finished with parmigiano reggiano.
Bucatini Carbonara
Bucatini with guanciale, peas, farm egg, and grana padano.
Rigatoni Spicy Vodka
Rigatoni with tomato vodka cream sauce and grana padano.
Casarecce Cacio e Pepe al Tartufo Nero
Casarecce pasta with peppercorn, pecorino romano, and shaved black truffle.
Linguine Vongole
Linguine with Manila clams, white wine, garlic, chili, zucchini blossoms, and lemon.
Tagliatelle Fatto in Casa
House-made tagliatelle with slow-cooked 6-hour meat sauce and grana padano.
Mezze Salsiccia
Italian sausage with roasted bell pepper sauce, garlic, chili, and parmigiano reggiano.
Aragosta
Maine lobster meat pizza with lemon zest, chives, spicy vodka sauce, and mozzarella.
Al Tartufo
Pizza with ricotta, sautéed mushrooms, and shaved Italian truffles.
San Daniele
Pizza with San Daniele prosciutto, arugula, parmigiano reggiano, pomodoro, and mozzarella.
Calabrese
Spicy salami with mozzarella and pomodoro.
Pepperoni
Artisan pepperoni pizza with pomodoro and mozzarella.
Margherita
Classic pizza with fior di latte, pomodoro, and fresh basil.
Grana Padano & Rosemary Fries
Crispy fries finished with Grana Padano cheese and fresh rosemary.
Trifolata di Funghi
Sautéed mixed mushrooms.
Broccolini Aglio e Olio
Broccolini sautéed with garlic, olive oil, and chili.
Pan Fried Asparagus
Pan fried asparagus finished with Maldon salt.
Crispy Brussels Sprouts
Brussels sprouts with Calabrian chili glaze, sesame seeds, and fried shallots.
Caprese Burrata
Heirloom tomato with hand-tied burrata, fresh basil, and extra virgin olive oil.
Caesar Salad
Romaine hearts with parmigiano reggiano, breadcrumbs, and anchovies.
Italian Chopped
Genoa salami, mozzarella, garbanzo, pepperoncini, and black olives.
Mediterranea
Romaine lettuce with feta, cucumber, cherry tomato, red and yellow bell pepper, pepperoncini, and Kalamata olives.
Arugula Salad
Fresh arugula with parmigiano reggiano and lemonette dressing.
Traditional Caviar Service
Premium caviar service with sieved eggs, crème fraîche, chives, and blinis.
Gamberoni alla Griglia
Grilled tiger prawns with garlic, fresh herbs, lemon, and extra virgin olive oil.
Beef Tenderloin Carpaccio
Thinly sliced beef tenderloin with parmigiano reggiano, capers, arugula, and special sauce.
Meatballs
Classic Italian meatballs in marinara sauce served with pizza bread.
Burrata & Prosciutto
Creamy burrata with San Daniele prosciutto, arugula, and cherry tomato.
Arancini
Deep fried arborio rice balls stuffed with mozzarella, served with arrabbiata sauce.
Oysters on the Half Shell
Fresh oysters served with classic mignonette and cocktail sauce.
Crudo of the Day
Daily catch prepared fresh — preparation varies. Ask your server.
Calamari Fritti
Crispy fried calamari served with spicy pomodoro and house aioli.
Polpo alla Griglia
Grilled octopus salad with young potatoes, haricot verts, olives, chili flakes, capers, green preserved lemons, and wild arugula.
Calabrian Mussels
White wine braised mussels with garlic, Calabrian chilis, and grilled ciabatta.