Lobby Bar
224 7th Street Southeast, Washington, DC 20003-4420
| Sunday | 11:30–23:00 |
| Tuesday | 12:00–23:00 |
| Wednesday | 12:00–23:00 |
| Thursday | 12:00–23:00 |
| Friday | 12:00–01:30 |
| Saturday | 11:30–01:30 |
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RAW BAR
OYSTERS
East & West Coast Varieties with Classic Mignonette and House Cocktail Sauce.
Optional: Cajun Butter Grilled +
SHRIMP COCKTAIL
Chilled Jumbo Shrimp, Lemon Wedges, and House Cocktail Sauce.
TUNA NACHOS
Hand-Diced Tuna, Sriracha Shallot Dressing, Avocado, Wonton Chips, Ponzu Aioli, Micro Cilantro, Jalapeño.
APPETIZERS
CRAB DIP
Warm blend of Cream Cheese, Fresh Crab Meat, Sour Cream, Mozzarella, and House Chips.
MINI ROCK SHRIMP PO'BOY'S
Crispy Rock Shrimp, Sriracha Aioli, Lettuce.
WAGYU PIG IN A BLANKET
Mini Wagyu Hot Dogs Wrapped in Puff Pastry, Baked Golden, Served with Beer Cheese Sauce.
DEVILED EGGS FLIGHT
Classic Piped Filling, Vertical Presentation, Bacon, Crab Meat, Classic.
Optional: caviar topping +
CLOTHESLINE BACON
Thick-Cut Maple-Glazed Bacon, Smoked and Torched to Finish. Clipped to a Mini Clothesline.
LOBBY NUGGETS
Double-battered, fresh ground white meat nuggets, served with house-made honey mustard or BBQ
LOBBY WINGS BOARD
Double-cooked. Served with a flight of Truffle Buffalo, BBQ, General Tso's, Ranch or Blue Cheese.
CAULIFLOWER BITES
Roasted florets tossed in truffle buffalo sauce with choice of ranch or blue cheese dressing.
SALADS
CAESAR SALAD
Romain hearts, Aged Parmesan, Toasted Garlic Breadcrumbs, Caesar dressing.
Option to add protein
BACON SLAB WEDGE
Baby Iceberg, Blue Cheese Crumbs, Bacon Slab, Red onion, Cherry Tomato, Buttermilk Dressing.
CHICKEN PANZANELLA
Grilled CHicken, Cucumber, Focaccia, Red Onion, Fava Beans, Asparagus, Stracciatella, Tomatoes, Sherry Vinaigrette.
Optional: Lobster Meat +
Club Selection
STEAK SANDWICH
Wagyu Steak, Caramelized Onions, Provolone Cheese, Horseradish Cream, Au Jus. Served with Fries.
DOUBLE SMASH BURGER
Crispy-Edged Patties, American Cheese, Shaved Red Onion, Pickles, Special Sauce. Served with Fries.
WAGYU "GLIZZY"
Wagyu Beef Hot Dog, Dijon Mustrad, Caviar, Fresh Chives. Served with Housemade Chips.
STEAK FRITES BURGER
Triple Smash BUrger, Aged Cheddar, American Cheese, Peppercorn Sauce.
WARM BUTTER-POACHED LOBSTER ROLL
Fresh Lobster, Brown Butter, Chives, Lemon.
MAINS
JUMBO LUMP MARYLAND CRAB CAKE
Jumbo Lump Crab, French Fries, Watermelon Radish Salad, Deep Fried.
OLD BAY SALMON
Crispy skin served with mashed potatoes, Asparagus, and lemon butter sauce.
SPICY RIGATONI
Fresh rigatoni, Calabrian-style Vodka Sauce, Parsley Oil, Grated Parmesan.
LAMB CHOPS
Grilled Australian Lamb Chops, Seasonal Vegetables, Whipped Potatoes, Chimichurri and Red Wine Demiglaze.
CHICKEN PARM
Breaded Chicken Cutlets, Vodka Sauce, Mozzarella Cheese, Straciatella, Basil.
ADULT LUNCHBOX
Mini Fish Sandwich, Caviar, Crème Fraiche, Candy Bar.
SIDES
MAC & CHEESE
ROASTED BRUSSEL SPROUTS
FRENCH FRIES
TRUFFLE PARMESAN FRIES
ASPARAGUS
PLATTERS
GIRL DINNER
Silver Platter with Caesar Salad, Lobby Nuggets, Truffle Parmesan Fries, and Two Dirty Martinis.