Little Italy Restaurant
700 Katy Freeway, Houston, TX 77494
Menu
Fresh Fruit Side Plate
A refreshing assortment of fresh, seasonal fruit—perfect as a light side or a healthy addition to your meal
Avocado Toast with Fried Egg
Ripe, creamy avocado spread over toasted bread, topped with a perfectly fried egg for a satisfying, nutritious breakfast or light lunch
Focaccia Plate
Warm, freshly baked focaccia served with olive oil for dipping—a simple, comforting appetizer to start your meal
Seafood Egg Frittata
A savory frittata loaded with fresh clams, succulent shrimp, tender potatoes, and crispy pancetta
Eggs Benedict with Béchamel and Smoked Salmon on Focaccia
A twist on the classic, featuring poached eggs, smoked salmon, rich béchamel sauce, and a focaccia base for a unique take on Eggs Benedict
Lobster and Waffles with Hot Honey and Fried Egg
A luxurious dish of buttery lobster served atop crispy waffles, drizzled with hot honey, and topped with a fried egg for an indulgent experience
Steak and Eggs, Grilled Texas Striploin Tagliata
A tender, grilled Texas striploin steak sliced tagliata-style, paired with perfectly cooked eggs
Omelette Florentine with Ricotta
A rich, fluffy omelette filled with sautéed spinach and creamy ricotta cheese
Strawberry Pancakes
Soft and sweet pancakes with strawberries and served with maple syrup
Blueberry Pancakes
Classic, fluffy pancakes with fresh blueberries and served with maple syrup
Lemon Ricotta Pancakes with Blueberry Compote
Fluffy pancakes made with creamy ricotta and a hint of zesty lemon, topped with a sweet blueberry compote for a refreshing twist
Rigatoni alle Gorgonzola with Chicken
None
Chicken Parmigiana
None
Pasta Primavera with Chicken
None
Chicken Piccatta
None
Gnocchi alla Bolognese
None
Penne alla Vodka with Chicken
None
2-Course Lunch Lasagna alla Bolognese
None
Mussels Marinara
None
Fried Calamari
None
Potato Croquettes
None
Lobster & Shrimp Arancini
None
Sweet Corn Soup
None
Little Italy House Salad
None
Caesar Salad
None
Roasted Brussel Sprouts & Pancetta
Roasted brussel sprouts with pancetta
Truffle Fries
Fresh cut fries with parmesan cheese and truffle oil
Pasta Primavera
Choice of pasta (Spaghetti, Penne or Capellini) tossed with fresh pomodoro sauce and seasonal vegetables
Spaghetti Cacio e Pepe
Pecorino Romano cheese, parmesan cheese and black pepper
Lasagna Alla Bolognese
Lasagna layered with slow-cooked beef ragu and béchamel sauce
Lunch Pappardelle all'Agnello
Handmade fresh ribbon pasta with slow-cooked braised lamb, Pecorino Toscano and rosemary
Penne alla Vodka
House-made tomato cream vodka sauce with basil and Reggianito cheese
Branzino Carpaccio
Thinly sliced Branzino drizzled with olive oil and lemon with pine nuts and arugula
Fritto Misto "Mixed Fried Seafood"
Basket of lightly battered and fried shrimp and squid
Grilled Octopus
Served with orange slices and arugula in house-made citronette sauce
Sweet Corn Soup with Creme Fraiche
Served with bruschetta
Grilled NY Strip with Peppercorn Brandy Reduction
Prime grilled NY Strip in brandy peppercorn brandy reduction with seasonal vegetable
Wood-Roasted Branzino in White Wine Sauce
Branzino in a white wine, caper and lemon sauce served with roasted potatoes and sauteed spinach
Grilled Scottish Salmon
Grilled Scottish salmon in a white wine sauce and grape tomatoes served with peas or seasonal vegetable
Beef Meatballs
Traditional beef meatballs in marinara topped with arugula and Pecorino Romano with a side of polenta. Substitute pasta with pomodoro sauce or seasonal vegetable.
Chicken Piccata
Pan-seared chicken in a house-made butter lemon sauce with capers and white wine. Served with a side of Pomodoro pasta or seasonal vegetable
Creamy Cobb Salad With Chicken
Chopped crisp greens, grilled chicken, crumbled blue cheese, bacon, tomatoes, avocado, hard-boiled eggs, olives and corn with a house-made creamy dressing
Steak Salad
Arugula, romaine, tomatoes, carrots, blue cheese and grilled NY Strip
Classic Caesar Salad
With croutons
Escarole Salad
Soft escarole lettuce with roma tomatoes and freshly shaven Pecorino Romano
Oysters on the Half Shell
1/2 dozen oysters served with condimenti
Shrimp Cocktail
Served with house-made cocktail sauce and house-made cilantro cream sauce
Hot Honey Pizza
Imported burrata cheese and culatello ham
Greek Pizza
Lamb, tomato, onions, feta cheese, and cumin cream sauce
Roasted Chicken Pizza
Tomato sauce, herbs, artichokes, broccoli, olives, and mozzarella
Pizza Vegetarian
Tomato sauce, basil, vegetables, and mozzarella cheese
Pizza Meatballs
Tomato sauce, basil, meatballs, mozzarella, and parmesan cheese
Pizza Bolognese
Boar Ragù, basil, arugula, parmesan cheese, and horseradish cream
Taleggio Pizza
Arugula, pears, and truffle oil
Margherita Pizza Traditional
Tomato sauce, basil, and mozzarella di bufala
Pizza Diavola
Tomato sauce, basil, mozzarella, kalamata olives, and chilis
Calabrese Pizza
Tomato sauce, salami, sausage, mozzarella, and basil
Pizza di Mare
Tomato sauce, shrimp, octopus, mussels, and mozzarella cheese
Pizza al Prosciutto
Mozzarella, fontina cheese, arugula, and prosciutto San Daniele
Grilled Lollipops Lamb Chops
Horseradish cream, crème fraîche, and cheese risotto
Roasted Double Cut Pork Chops
Red grapes, rosemary, Lambrusco wine reduction, and polenta
Chicken Milanese
Arugula, radish, tomatoes, and balsamic vinaigrette
Panino Prosciutto and Salami
Mozzarella cheese, tomatoes, and truffle
Roasted Quail Farrotto
With spinach, cream cheese, Italian sausage, and wild mushroom risotto
Macaroni
Prosciutto, peas, green onions, and parmesan cheese
Orecchiette
Rapini, sausage, mushrooms, chilis, and pecorino Romano cheese
Roasted Chicken Mushroom Pansotti
Aglio e olio, prosciutto, and ricotta cheese
Spinach Ricotta Ravioli
Pomodoro, basil, peas, and parmesan cheese
Linguine di Mare
Shrimp, calamari, clams, and scallops
Raviolo
Spinach, ricotta, sage, butter, nutmeg, and parmesan cheese
Black Truffle Risotto
None
Baby Arugula Salad
Carrots, pomodorini, and red wine lemon vinaigrette
Caprese Salad
Fresh tomatoes, fresh mozzarella, basil leaves, and EVOO
Wedge Iceberg
Blue cheese, red onions, pomodorini, and hot pancetta
Insalata Mista
Carrots and tomatoes
Fritto Misto "Fried Seafood Mix"
Basket of lightly battered and fried, calamari, octopus, shrimp and served with spicy marinara
Lobster and Shrimp Arancini
None
Charcuterie Board for 2
Citrus slice, fresh mint, and olive oil
Atlantic Cod Croquettes
None
Cacio e Pepe Fritters
Potato croquettes, salami, truffle fonduta, and tomato sauces
Seasonal Sorbet or Gelato
None
Tiramisu
Espresso-soaked ladyfingers and mascarpone
Strawberries Cassata Siciliana
Angel sponge, ricotta di pecora, and vanilla
Mille Foglie
Puff pastry cake, homemade Italian custard, and toasted almonds
Cherries Jubilee
Cinnamon, butter, brandy, and vanilla gelato
Pannacotta
Homemade vanilla bean custard and saba
Apple Flambé
Honey crisp apple, cinnamon, rosemary, and bourbon gelato