Lidia's
101 West 22nd Street, Kansas City, MO 64108
Menu
BOMBETTE PUGLIESE
Thinly Sliced Pork Shoulder Rolled with Pancetta, Caciocavallo Cheese and Herbs, Served atop Braised Corona Beans and Broccoli Rabe
BISTECCA
OSSO BUCO
ANATRA
BRASATO
COSTOLETTA
POLLO AL LIMONE
SALMONE
SINFONIA DI VERDURE
Gratineed Polenta, Broccoli Rabe, Grilled Frisee, Green Beans, and Roasted Tomato
MELANZANE
PEPERONI RIPIENI
Cubanelle Peppers Stuffed with Beef and Pork, Braised in Tomato Sauce with Rigatoni and Grilled Bread
RISOTTO
Heirloom Tomato and Leek Risotto with Choice of Burrata or Shrimp (GF)
LASAGNA
Fresh Spinach Dough Pasta Layered with Bolognese Ragu and Besciamella
SPAGHETTI TRAPANESE
Spaghetti Tossed in a Pesto of Raw Cherry Tomatoes, Basil and Almonds, Topped with Fried Shrimp and Calamari
GNOCCHI
MANICOTTI
BOLOGNESE
Three Course Pasta Trio
A la Carte Pasta Trio
GRILLED FRISEE (GF)
None
GREEN BEANS (GF)
None
BROCCOLI RABE
TWO PORK AND BEEF MEATBALLS IN TOMATO SAUCE
POLENTA
VELVETY SPINACH
GARLIC MASHED POTATOES (GF)
POLIPO
BARBABIETOLE
INSALATA MISTA
CAESAR
ZUPPA DEL GIORNO
A Bowl of Today’s House Made Soup
FEGATO
PROSCIUTTO E BURRATA
SCAMPI
FRITTO MISTO
ARANCINI
Biscotti Misti
A Daily Selection of House Made Cookies and Affogato Picolo
Delizia Al Limone
Sponge Cake Soaked in Limoncello Syrup, Filled with Lemon Pastry Cream, Citrus Glaze, Lemon Curd
Torta Gianduia
Flourless Chocolate and Hazelnut Cake, Hazelnut Cream, Hazelnut Praline
Pairing: Dewar’s Scotch
Strudel di Mele
Apple and Blackberry Strudel, Vanilla Gelato and Blackberry Compote
Pairing: Isole e Olena Chianti Vin Santo
Cose Fredde
Selection of House Made Ice Creams and Sorbet with Biscotti
Pairing: Moscato d’Asti, Centorri
Affogato
Espresso Poured over Vanilla Gelato with Biscotti
Pairing: Baileys Irish Cream
Tiramisu
Espresso-Soaked Ladyfingers, Mascarpone, and Rum Cream, Cocoa, Bittersweet Chocolate Sauce