Lewis Barbecue
464 North Nasseau Street, Charleston, SC 29403
| Sunday | 11:00–21:00 |
| Monday | 11:00–21:00 |
| Tuesday | 11:00–22:00 |
| Wednesday | 11:00–22:00 |
| Thursday | 11:00–22:00 |
| Friday | 11:00–22:00 |
| Saturday | 11:00–22:00 |
Menu
Icebox Pies
Sliced Turkey Breast
Just under a half pound of our juicy turkey breast served on a fresh bun
Pulled Pork
Just under a half pound of our juicy Pulled Pork served on a fresh bun.
Chopped USDA Beef Brisket
A fresh bun with just under half a pound of our world famous brisket, hand chopped.
Sliced USDA Prime Beef Brisket
A fresh bun with just under a half pound of our world famous brisket
“El Sancho”
pulled pork or chopped brisket and sausage piled high on a fresh bun (we recommend adding pickled red onions to this one). Make it loco with all three meats.
Fries
Crispy Sidewinders fried in tallow
Mac & Cheese
Our super creamy mac and cheese is sure to please all age groups. (vegetarian)
Collard Greens
Slow cooked with a little bit of a sweet vinegar kick (vegetarian)
Green Chile Corn Pudding
#1 Side! Imagine a Cheesy Cornbread Casserole with Diced Hatch Chiles (flavor, not heat) (vegetarian)
Cowboy Pinto Beans
Tex-Mex Spices, Cilantro, Onion (vegan)
Tangy Coleslaw
Light, Bright, Dressed with Oil & Vinegar (vegan)
Creamy Potato Salad
Duke's Mayo, Celery, Green Onion (vegetarian)
Tallow Chips & Queso
Nachos
Fresh Brioche Bun
Pickles & Pickled Onion
Hunk of Cheddar
Pickled Jalapeño
Green Chile Cheddar Sausage
This housemade pork sausage packs a lot of chile and melty cheese into each bite!
Texas Hot Guts Sausage
Oh Snap! This housemade sausage (smoked on our custom sausage smoker) is mostly beef with a little bit of pork and a nice kick of heat.
Pork Spare Ribs
Our lightly glazed Pork Spare Ribs are big and extra meaty.
Turkey Breast
This sliced Turkey Breast is juicy, rich, and delicious.
Chopped USDA Prime Beef Brisket
Our famous brisket just chopped and lightly tossed in our house "bobby sauce."