LeTour

625 Davis Street, Evanston, IL 60201

(224) 999-7085

Menu

$13.00

Ruby Up

Her favorite: a chocolate espresso martini

$12.00

Strawberry Shortcake

Whipped cream

$7.00

Ice Cream Sandwich *

Chocolate chip cookie, vanilla ice cream, chocolate drizzle

$12.00

Bittersweet Chocolate Mousse GF

Crème anglaise, almond meringue crumble

$7.00

Ice Cream and Sorbet GF V

Daily selections

$22.00

Pappardelle Pasta GF*

Leeks, Swiss chard, butter, fresh lemon, Parmigiano Reggiano

Steak Frites GF MP

Daily cut, red wine demi, maître d'hôtel butter, frites

$17.00

LeTour Smashburger GF*

Gruyère cheese, grilled onions, malt mayo Add hand cut fries $5

$24.00

Grilled Mushroom Kebab GF* V

Carrot and celery root purées, French green lentils, persillade sumac

$27.00

Brothy Banger Mussels GF*

Spicy harissa broth, white wine butter, sourdough crouton

$33.00

Oven Roasted Salmon GF

Roasted asparagus, lemon beurre blanc

Grilled Cheese

American cheese & fries

Hamburger

With fries

Chicken Breast

Sautéed with brussels sprouts

$7.00

French Demi Baguette

served with european butter and stone-ground mustard

$7.00

Hand Cut Fries GF V

$9.00

Farmer's Market Daily Vegetable GF V

None

$13.00

Crispy Brussels Sprouts GF V*

Tahini aioli

$19.00

Lamb Meatballs GF

Ground lamb and pork meatball from Catalpa Grove, pistachio pesto, Greek yogurt, fresh mint.

$21.00

3 Cheese Selection GF*

Housemade jam, pickled vegetables, seasonal fruit, cornichon, ciabatta - add prosciutto 8

$15.00

Duck Liver Mousse GF*

Cranberry glaze, medjool date jam, sourdough

$17.00

Mezze Platter GF*

Muhammara, baba ganoush, hummus, pita bread

$16.00

Quinoa Salad GF V*

Cucumber, tomato, spinach, feta, avocado, lemon, olive oil, sunflower seeds

$15.00

Kale Salad GF V

Kale, swiss chard, nuts, seeds, cranberry vinaigrette

$13.00

Classic French Onion Soup

Gruyère, toasted crouton

$4.00

Oysters On The Half Shell GF

Daily selection, lemon, mignonette

Ice Cream or Sorbet

Inquire about today's selections

Flank Steak GF

4oz flank steak, roasted asparagus, chimichurri, cherry tomatoes

Cozze alla Bucatini GF*

Mussels, San Marzano tomato sauce

Roasted Mushrooms GF V

Carrot & celery root purée, French lentils, persillade sauce, sumac

Bistro Salad GF V

Mixed greens, carrot, onion, cucumber, red wine vinaigrette

Cool Cucumber Soup GF

Crème fraîche

$35.00

Taylor Fladgate Ruby Port, Portugal, 2003

$16.00

Taylor Fladgate Lbv Port, Portugal 2019

$15.00

Château Andoyse Du Hayot, Sauternes, FR 2016

Dessert Wines

$21.00

C.F Berger Absinthe Supérieure

Absinthe

$17.00

Vignerons Reunis, Chardonnay Bourgogne, FR 2023

None

$12.00

Los Monteros, Cava Brut NV

Please ask for our rotating selection of draft beer

None

$11.00

WYNK

Black cherry fizz with THC & CBD

$7.00

Lagunitas IPNA Non-Alcoholic IPA

Il, ABV 0

$7.00

Deschutes

Obsidian stout, OR ABV 6.4

$7.00

Kronenbourg 1664,

French Lager, FR, ABV 5

$7.00

Vander Mill Honeycrisp

Gluten free cider, MI ABV 5

$8.00

Three Floyds Gumballhead

Pale wheat ale, IN ABV 5.8

$16.00

Zero Proof Spirits

LeTour G&T - Dark & Stormy - Bourbon Street - Manhattan - Negroni - Mojito - Old Fashioned - Boulevardier - Orange Mule - Apéritif Orange Spritz

$7.00

Lagunitas

IPNA

$9.00

Ginger Snap

Fresh apple cider, house made ginger syrup

$8.00

Desert Rose

Soda, hibiscus syrup, lime

$10.00

Ma Petite

Ginger beer, French mint, lime, & soda, served up.

$10.00

The Elixir's Tart

Peach and verjus blanc on the rocks

$15.00

Eins Zwei Zero

Sparkling riesling, Germany

$14.00

Cranberry Mint Spritz

Koval cranberry gin liqueur, club soda

$13.00

Fizzy Fleur

Elderflower liqueur, sparkling wine

$13.00

Bourbon Street

Evan Williams bourbon, rooibos, orange

$16.00

Smoke in the Sky

Ilegal mezcal, bourbon, amaro, aperol, lime

$15.00

Hot & Dirty

Vodka, olive juice, spicy bitters

$14.00

Tuscan Rose

Hibiscus, sparkling wine, lemon

$15.00

Fallen Leaves

Tequila, spiced pear liqueur, apple cider, lime

$15.00

French 625”

Sparkling wine, VSOP Congnac, lemon

$14.00

Spicy Sailor

Rum, ginger syrup, peach, lime

$15.00

LeTour G & T

Mediterranean Mahón gin, New Amsterdam gin, rosemary tonic, pink peppercorns

$105.00

Château Reysson, Haut-Medoc Cru Bourgeois, France 2018

None

$58.00

Château Nicolas Barreyre, Bordeaux Superieur, France 2022

None

$116.00

Château La Nerthe, Châteauneuf-du-Pape, France 2021

None

$86.00

Joseph Drouhin, Bourgogne Pinot Noir 2022

None

$81.00

Maison Chapoutier, Petite Ruche Crozes-Hermitage, France 2019

None

$48.00

Terlato, Pinot Grigio, Italy

None

$69.00

Domaine Zind-Humbrecht, Gewurtztraminer, 2021

$77.00

Vignerons Reunis, Chardonnay Bourgogne 2023

$62.00

Marc Brédif, Vouvray, France 2022

$87.00

Schramsberg, Blanc de Blanc, CA NV

None

$88.00

Camille Braun, Cremant D’alsace Brut, France NV

$68.00

Domaine Vigneau-Chevreau, Vouvray Brut, FR NV

None

$48.00

Los Monteros Cava Brut, NV

Carrot Cake

Lemon vanilla cream cheese frosting

Chocolate Velvet Cake

None

Ricotta Beignets

Powdered sugar, seasonal housemade jam

Chocolate Mousse

Crème anglaise, almond meringue crumble

Chicken & Mushroom Crêpe, Seasonal Vegetables

None

French Toast, Maple Syrup

Frittata, Gruyère, Fram Vegetables

Crispy Herbed Potatoes

Fresh Seasonal Fruit Platter

Vanilla Ice Cream

Steak Frites with Demi Glace - additional $5

Roasted Salmon - Seasonal preparation - additional $5

None

Chicken Piccata

Sautéed with lemon, butter & capers, seasonal vegetables

Soup du Jour

None

Caviar

Hackleback, Paddlefish, served with Toast Points & Crème Fraîche.

Shellfish Tower

Oysters on the Half Shell, Colossal Tiger Prawn, Hand Harvested Diver Scallop, Maine Lobster, Wild Caught Snow Crab

Oysters on the Half Shell

Chef's Choice of Accompaniments

Shrimp Cocktail

Cocktail Sauce & Lemon

Pastry Platter $8

Assorted cookies, brownies, bonbons & tartlets

Fresh Fruit Platter $15

Seasonal fruit & berries

Crudité Platter $12

Fresh & roasted vegetables, assorted dips

Mini Croissant Sandwiches $20

Prosciutto, parmesan, arugula, herbed butter - chicken, tuna or egg salad - ratatouille. Served with frites.

Whole Poached Salmon $300

Chopped egg, capers, toast points

Baked Brie $55

Full wheel, stone oven roasted wild mushrooms, marrow butter jus

Charcuterie Platter $20

3 Cured Meats, 2 Cheeses, Cornichon, Whole Grain Mustard, House Made Jam, Fresh Grapes, Toasted Bread

Moroccan Mezze Platter $17

Muhammara, Baba Ganoush, Hummus, Marinated Olives, Cucumber, Stone Oven Roasted Carrots, Pita

Seasonal

Please inquire

Tartlets

Choice of bacon jam, smoked salmon mousse or mushroom duxelles

Mini Grilled Cheese

With bacon jam

Bacon Wrapped Dates

None

Petite Quiche

None

Prosciutto Wrapped Asparagus

None

Deviled Egg

add caviar $3

Duck Liver Mousse, Date Jam, Maldon Salt

None

Puff Pastry, Whipped Goat Cheese, Pesto

Steak Tartare

None