Leone Cafe
400 South Rampart Boulevard, Las Vegas, NV 89145
‘The Sweet Side
Crepes
Flavors: Banana Nutella, Almond Berry or Cannoli.
Assorted Pastries and Gelatos
PASTRIES
Ask our cashier for the daily selection.
DESSERTS
Ask our cashier for the daily selection
Gelatos
Assorted flavors served in single, double or triple scoops.
Salads
Chicken*
AVOCADO CHOPPED SALAD
A refreshing mix of avocado, iceberg lettuce, tomato, onion, cucumber, quinoa, garbanzo beans, and mozzarella cheese, all topped with a zesty lemon vinaigrette.
CHAMPAGNE CHICKEN BERRY SALAD*
Grilled chicken served on a bed of mixed greens with an assortment of berries, walnuts, and bleu cheese, enhanced by a strawberry champagne vinaigrette.
AHI TUNA SALAD *
Seared ahi tuna paired with kale, avocado, mixed leaves, arugula, quinoa, sesame seeds, and finished with an oriental vinaigrette dressing.
MEDITERRANEAN GREEK SALAD
A vibrant blend of mixed greens, romaine lettuce, cucumbers, cherry tomatoes, onion, garbanzo beans, pepperoncini, and feta cheese, all tossed in a lemon vinaigrette.
STEAK SALAD *
Striploin steak served with mixed greens, cabbage, jicama, tomato, green onions, turkey bacon, blue cheese, and walnuts, complemented by ranch dressing.
PEAR SALAD *
Grilled chicken, mixed greens, pear, dried cranberries., candied walnuts, with dark cherry vinaigrette dressing.
CAESAR SALAD
Classic romaine lettuce, enhanced with capers, parmesan shavings, and crunchy croutons.
More
TUNA MELT
Indulge in a delightful combination of tuna salad, green onions, spinach, corn, tomato, hard-boiled egg, and cheddar cheese, all beautifully nestled between slices of wheat bread
TURKEY MELT
Savor tender slices of turkey accompanied by a blend of cheeses, turkey bacon, fresh spinach, and aioli sauce, elegantly presented on brioche bread.
GRILLED CHICKEN SANDWICH *
Experience the juiciness of a chicken breast topped with thousand island dressing, American cheese, lettuce, tomato, onion, and pickles, served on a brioche bun.
FISH TACOS *
Delight in crispy, breaded tilapia served with pico de gallo, cilantro, and avocado sauce for a refreshing touch.
ULTIMATE STEAK SANDWICH *
Relish the robust flavor of striploin steak complemented by lettuce, chimichurri, micro greens, grilled onion, and mushrooms on an aioli baguette.
EGG SALAD SANDWICH
Treat yourself to a creamy egg salad mixed with lettuce, cucumber, and micro greens, served on wheat bread.
CALIFORNIA TURKEY SANDWICH
Enjoy a delightful blend of deli turkey and salami with aioli, avocado, tomato, cucumber, spring mix, iceberg lettuce, and mozzarella cheese, all on wheat bread.
ROASTED VEGETABLE SANDWICH
Tomato, zucchini, eggplant, red pepper, onion, pesto sauce, mozzarella cheese, served on a baguette.
TURKEY BURGER
Juicy grilled turkey patty served on a brioche bun with lettuce, tomato, onion, pickles, and mayo. Served with fries or side salad.
CLASSIC BURGER *
POUNDER BURGER *
Two 8 oz. burger patty, farm eggs, american cheese., lettuce, tomato, onion, pickles, thousand island sauce and turkey bacon served on brioche bun.
Pizza
MARGHERITA
Tomato sauce with fresh mozzarella cheese topped with tomato and basil.
PESTO TRUFFLE MUSHROOM
Pesto sauce with fresh mozzarella, parmesan cheese topped with portobello, arugula and cremini mushrooms.
PEPPERONI
San Marzano tomato basil sauce, mozzarella cheese and pepperoni.
BBQ CHICKEN
BBQ sauce, mozzarella cheese, feta cheese, chicken, red onion and cilantro.
MEAT LOVER
Chicken, pepperoni, ham, onions and pickled jalapeño.
4 SEASONS
Black olives, green peppers, onions, mushrooms, artichoke and ham.
Pasta
CHICKEN FETTUCCINE ALFREDO
Chicken and fettuccine with white sauce, mushrooms, and green peas.
SALMON PESTO
Fettuccine with pesto sauce, green peas, pistachios, and salmon.
SPAGHETTI BOLOGNESE
Spaghetti pasta served in a slowly cooked meat-base sauce made with onions, tomatoes and peppers.
CHICKEN POMODORO
Grilled chicken and rigatoni pasta with creamy tomato sauce.