Leblon Churrascaria
106 South Holden Road, Greensboro, NC 27407
| Sunday | 17:00–21:00 |
| Monday | 17:00–21:00 |
| Tuesday | 17:00–21:00 |
| Wednesday | 17:00–21:00 |
| Thursday | 17:00–21:00 |
| Friday | 17:00–21:30 |
| Saturday | 17:00–21:30 |
Menu
Double Chocolate Cake
Indulgent double chocolate layer cake — a rich, decadent finale to your Brazilian feast.
Dulce de Leche
Rich and creamy South American caramel made from slowly cooked sweetened milk.
Flan
Silky smooth caramel custard — a beloved Brazilian and Latin American classic.
Tiramisu Cake
Classic Italian-inspired tiramisu served as a layered cake with espresso and mascarpone.
Mango Passion Fruit Cake
Light and tropical layered cake with mango and passion fruit cream.
Dessert Wine and Martinis
Grappa
Brandy
Vodka
Cordials
Rum
Tequila
Cachaça
Traditional Brazilian spirit distilled from fermented sugarcane juice, base of the Caipirinha.
Flights
Port
Single Malt and Blended Scotch
Gin
Whisky
Champagne & Sparkling Wine
White Wines
Red Wines
Martinis
Classic and specialty martinis from Leblon's cocktail menu.
Brazilian Cheese Bread
Freshly baked pão de queijo served warm.
Signature Cocktails
Leblon's hand-crafted signature cocktails inspired by Brazilian flavors.
Wines by the Glass
Curated selection of wines served by the glass from Leblon's extensive wine list.
Bowl of Lobster Bisque
Creamy, rich lobster bisque soup served as a warming starter.
Sangria
Classic Sangria made with red or white wine and fresh fruits.
Antipasto Platter
Curated selection of cured meats, cheeses, and accompaniments.
Appetizer Meat Platters
Selection of premium fire-grilled meats served as appetizer platters.
Brazilian Caipirinhas
Brazil's national cocktail made with Cachaça, lime, and sugar. Leblon's signature drink.
Mashed Sweet Potatoes
Smooth and creamy sweet potato mash.
Garlic Mashed Potatoes
Creamy garlic mashed potatoes served warm.
Fried Bananas
Sweet fried bananas — a traditional Brazilian side served fresh throughout the meal.
Pão de Queijo
Freshly baked Brazilian cheese bread, served warm throughout the meal.
Campanha Sauce
Brazilian vinaigrette salsa made with diced tomatoes, onions, and peppers.
Chimichurri
Traditional herb sauce, a classic pairing with Brazilian grilled meats.
Caesar Dressing
Ranch Dressing
Italian Dressing
Avocado Vinaigrette
Rice
Feijoada
Traditional Brazilian black bean stew — a national classic.
Salmon Moqueca
Traditional Brazilian salmon stew, a signature hot dish on the salad bar.
Flounder
Fresh Mozzarella Cheese
Romaine Lettuce
Green Lettuce
Pasta Salad
Egg Salad
Chicken Salad
Shrimp Salad
Costela De Porco
Pork ribs seasoned with traditional Brazilian spices, slow-roasted over natural wood charcoal.
Picanha Com Alho
Brazilian top sirloin cap seasoned with garlic, grilled to perfection over an open flame.
Grilled Pineapple
Fresh pineapple caramelized with cinnamon and sugar — a sweet Brazilian classic carved tableside.
Frango Com Bacon
Chicken wrapped in smoky bacon, grilled on the churrasco skewer for a rich, savory bite.
Coxa De Frango
Chicken thigh marinated in traditional Brazilian spices and grilled to golden perfection.
Pernil De Cordeiro
Leg of lamb seasoned with herbs and spices, slow-roasted on the churrasco skewer.
Sasichao
Traditional Brazilian linguiça sausage, seasoned with garlic and spices, grilled over open flame.
Lombinho Com Queijo
Pork tenderloin topped with melted cheese, slow-roasted on the churrasco skewer.
Filet Com Bacon
Tender beef filet wrapped in crispy bacon, grilled to juicy perfection.
Fraldinha
Bottom sirloin flap meat, known for its rich marbling and bold beefy flavor.
Alcatra
Top sirloin beef, tenderly seasoned and slowly roasted to perfection on the churrasco grill.
Picanha
Brazilian top sirloin cap, the most prized cut in Brazil, seasoned with sea salt and grilled over open flame.
Kids (Age 10 & Under)
Full rodízio experience for children 10 years old and under.
Lunch – Salad Bar
Lunch salad bar service available Monday through Friday only. Includes full access to 24+ salad bar items, Brazilian hot dishes, and traditional sides.
Dinner – Full Rodizio
All-you-can-eat rodízio dinner. Unlimited fire-grilled meats carved tableside by Gaucho chefs, full salad bar access, and traditional sides included. Served Tuesday–Sunday.