Lavash
511 Irving Street, San Francisco, CA 94122
Menu
Persian Pickles
Pickled baby Persian cucumbers
Torshi
Pickled preserved vegetables
Egg Yolk
Grilled Serrano Peppers
None
Grilled tomato
Mixed Jeweled Rice
Rice
Shishlik a Piece
Skewer of Vegetables
Skewer of Prawns
Skewer of Mahi
Skewer of Barg
Skewer of Joojeh
Skewer of Koobideh
Taste of Persia [for two]
skewer of barg, a skewer of joojeh, a skewer koobideh, and a skewer of vegetables served with two plates of saffron basmati rice
Lavash Special [For Two]
two pieces of shishlik, a skewer of joojeh, a skewer of koobideh, and a skewer of vegetables served with two plates of saffron basmati rice
Darya Special [for two]
skewer of salmon, prawns, and vegetables served with two green salads (rice upon request)
Shah Kabob
three pieces of shishlik and a skewer of koobideh
Bakhtiari Kabob
skewer of barg and skewer of joojeh
Joojeh Soltani
skewer of joojeh and skewer of koobideh
Soltani
skewer of barg and skewer of koobideh
Veggie Kabob
veggie kabob skewer with bell peppers, zucchini, portobello mushrooms, and onions, brushed with a saffron and spice seasoning
Prawns Kabob
tiger prawn kabob with bell peppers and onions marinated in a saffron and lime seasoning
Mahi Kabob
salmon kabob cooked with bell peppers and onion, marinated with a saffron and lime seasoning
Shishlik
four lamb chops marinated with saffron, lime, and spices
Barg
sliced prime fillet mignon brushed with saffron and onion
Koobideh
two locally sourced skewers of ground beef and lamb
Joojeh
chicken breast and thigh meat marinated in lime, olive oil & saffron
Baghali Polo
pot-roasted lamb shank served with saffron basmati rice mixed with fresh dill herbs and lima beans [available in vegetarian with a skewer of vegetables]
Adas Polo
Saffron basmati rice mixed with lentils, and topped with pot-roasted chicken, raisins, California dates, and sautéed onions; spiced with cumin and cinnamon [available in vegetarian with a skewer of vegetables]
Zereshk Polo
Saffron basmati rice topped with pot-roasted chicken, barberries, and orange peel zest, spiced with cumin [available in vegetarian with a skewer of vegetables]
Gheymeh Bademjan
Lean beef stew simmered and cooked in a tomato and roasted eggplant sauce, with dried limes, and yellow split peas, topped with sliced potato crisps. Served with basmati saffron rice.
Ghormeh Sabzi
Slow-cook lean beef stew mixed with sauteed fresh herbs, kidney beans, and sun-dried limes. Served with basmati saffron rice.
Fesenjan
pot-roasted chicken slow-cooked in our grounded walnut and sweet and sour pomegranate sauce. Served with basmati saffron rice.
Bademjan
Lamb shank simmered in a tomato and roasted eggplant sauce with unripe grapes, topped with cinnamon [available in vegetarian with mushrooms]. Served with basmati saffron rice.
Soup-e Adas
savory lentil soup with carrots and celery, spiced with ground cumin. Served with Lavash bread and fresh herbs.
Aash-e Reshteh
Persian noodle soup with fresh cooked herbs, lentils, and chickpeas. Topped with sun-dried yogurt, dried mint, sautéed onions, dried garlic, and saffron. Served with Lavash bread and fresh herbs.
Lavash Salad
spring mix topped with feta, walnuts, raisins, and apples served with our house dressing
Green Salad
Spring mix with beets, tomatoes, cucumber, and bell pepper tossed with olive oil and lime dressing.
Shiraz Salad
diced persian cucumber, tomatoes, and onions with lime and olive oil dressing
Borani
yogurt with roasted spinach, garlic, and onions garnished with walnuts and saffron
Yogurt Salad
Yogurt with persian cucumber and dried mint
mast-o musir
Creamy labneh mixed with chopped and ground shallots
Zeytoon Parvardeh
marinated green olives mixed with ground walnuts, pomegranate sauce, and dried herbs.
Zaboon
Slow-cooked lamb tongue with lime & saffron seasoning served with Persian pickles
Kookoo Sabzi
Oven-baked fresh herb quiche garnished with barberries and yogurt
Kotlet
Patties of ground beef, potato, and herbs served on a green salad
Tahdig with Stew
Crispy rice served with your choice of stew (Khoresh)
Dolma
A mix of ground beef, rice, split peas, and herbs, hand wrapped in grape leaves, garnished with barberries and herbs
Kashk-e Bademjan
roasted eggplant spread, garnished with sun-dried yogurt, roasted onion, garlic, mint flakes, and saffron
Sabzi Paneer
a spread of organic herbs, Bulgarian feta cheese, persian cucumber, tomatoes, walnuts, grapes, and lavash bread
Tiramisu
with fresh berries and cherry sauce
Sweet Special
choice of Baklava or Choclava served with pistachio flavored ice cream
Choclava
Baghlava
Napolean
None
Ice Cream Wafer
Persian ice cream sandwich with wafer
Makhloot
half Faloodeh and half Bastani
Faloodeh
rose water noodle frosted sorbet served with fresh lime juice