Lasita

$7.00

DESSERTS

SNACKS

$7.00

ADOBO MARINATED CASTELVETRANO OLIVES

olives, garlic confit, bay leaf, black vinegar (vegan, gf)

$6.00

SINIGANG SHRIMP CHIPS

shrimp chips & tamarind powder

$16.00

SMALLS

$28.00

ROTISSERIE

$34.00

MAINS

$5.50

SIDES

$16.00

'VEDGE' SALAD

iceberg wedge, radish, crispy garlic & shallot, coconut green goddess (v, gf)

$20.00

BABY GEM SALAD

red oak & gem lettuce, citrus, whipped kesong puti, pinipig granola, nipa palm vinaigrette

$22.00

KINILAW & PLAINTAIN CHIPS

kanpachi, burnt coconut macha, pickled ariake (gf)

$23.00

ADOBO'NG BEEF TATAKI

adobo crusted flat iron, daikon, adobo vinaigrette

$20.00

GINATAANG KALABASA

kabocha, kale laing, burnt coconut oil, pepitas (vegan)

$22.00

PANCIT CANTON

seasonal veg, yakisoba noodles, garlic-miso vinaigrette, umami chili crunch (vegan)

$22.00

SIZZLIN' SHROOM SISIG

blue oyster mushrooms, red onion, chili, lemon (vegan, gf)

$26.00

CALAMARI RELLENO

grilled squid, longganisa spiced tuna, piparras, atchara aioli

$28.00

CHICKEN INASAL

mary's half chicken, aromatic rub, inasal butter, mojo & toyomansi (gf)

$25.00

PORK BELLY LECHON

duroc heritage pork, aromatic oil, mojo & toyomansi (gf)

$34.00

FRIED SPLIT BRANZINO

tamarind demi-glace, herbs (gf)

$46.00

STEAK PARES

creekstone farms hangar steak, fried & pickle shallot, pares jus

$5.50

GARLIC FRIED RICE

(v, gf)

$6.50

CHICKEN FAT RICE

(gf)

$6.50

VEGETABLE ATCHARA

pickled seasonal vegetables, sweet turmeric vinegar brine (v, gf)

$14.00

BUKO PANDAN SAGO

coco pandan sago, strawberry-rhubarb, coconut whip, toasted coconut (v)

$14.00

CALAMANSI PAVOLOVA

calamansi curd, salty whip, ginger & graham crust, maldon

$14.00

LECHE FLAN

custard, burnt caramel, creme friache, red wine cherry compote