La Petite Grocery
4238 Magazine Street, New Orleans, LA 70115
menus
COOLINARY August 2026
APPETIZERS
Steak Tartare
pickled carrots, sesame, cured egg yolk, lavash
Ricotta Dumplings
hen of the woods & grana padano
Local Green Salad
chilled roasted beets, crème fraîche dressing & breadcrumbs
Blue Crab Beignets
remoulade
Shrimp & Okra Gumbo
andouille, collard greens & popcorn rice
White Bean Salad
poached gulf shrimp, tomato conserva & preserved lemon
Heirloom Tomato Salad
blue crab, cucumbers & artichoke yogurt
Red Wine Braised Short Rib
sweet corn, pickled peppers & crispy garlic
SIDES & SUCH
Roasted Broccoli
chili flakes & bagna cauda
Baked Macaroni
pecorino pepato & cornbread crumbs
Fried Green Tomatoes
burrata, country ham & oregano
Pickle Jar
daily assortment
Stone Ground Grits
butter, sea salt & chives
Hand Cut Fries
sea salt, chives & dijonnaise
ENTREES
LPG Cheeseburger
house pickles, onion marmalade, arugula, whole grain mustard, aïoli, gruyère & hand cut fries
Turtle Bolognese
tagliatelle, sherry, parsley & fried soft boiled egg
Roasted Duck Breast
sauce à l'orange, bok choy & orange marmalade
Pan Roasted Redfish
Louisiana courtbouillion haricots verts & popcorn rice
Shellfish Stew
gulf shrimp, blue crab, littleneck clams collard greens & ciabatta
Pan Roasted Chicken Breast
cornbread dressing, tasso jus & fried sage
Panéed Rabbit
spaetzle, wilted greens, turnip purée & sauce grenobloise
Gulf Shrimp & Grits
roasted shiitake mushrooms, smoked bacon & thyme
Pan Roasted Filet Mignon
king trumpet mushrooms & sauce au poivre
APPETIZERS
Poached Gulf Shrimp
haricots vert, buttermilk dressing, garlic breadcrumbs & pickled shallots
Crispy Boudin Hash
wilted greens, mustard hollandaise & poached egg
Buttermilk Biscuit
honey & thyme butter
Potato Hash Brown
smoked redfish & dill
Hot Iron Buttermilk Waffle
chef’s selection of accompaniments
Brioche Pain Perdu
lemon mousse, brown butter streusel & steen's cane syrup
Blue Crab & Brie Melt
smoked bacon, arugula, sunny egg & multigrain
Buttermilk Biscuits & Gravy
country fried pork loin. add poached egg 4
Steak & Eggs
fingerling potatoes, local greens & bordelaise
Blue Crab Benedict
cornbread, asparagus, two poaches eggs, sauce choron & green side salad
BY THE GLASS
n- Natural Wine SPARKLING & ROSÉS
Charles Lafitte Brut Champagne NV
Villa Sandi Asolo Prosecco Superiore NV
Lucien Albrecht Crémant D'Alsace Brut Rosé NV
Rose Gold Côtes de Provence Rosé 2022
Ameztoi "Rubentis" Getaraiko Txakolina 2025
WHITE
Scarpetta Friuli Pinot Grigio 2025
Saint Clair Marlborough Sauvignon Blanc 2025
Hermann Moser Kremstal Grüner Veltliner 2024
Weingut Seckinger "Vom Loss" Pfalz Riesling 2021
Patz & Hall Sonoma Coast Chardonnay 2023
Casa Balaguer "Tragolargo" Alicante Skin Contact 2024n
Domaine Gueneau "Les Terres Blanches" Sancerre 2025
Domaine Vocoret Chablis 2023
RED
Kaiken Estate Mendoza Malbec 2023
Jean-Paul Dubost Beaujolais-Latigné Gamay 2024
Stoller Willamette Valley Pinot Noir 2024
De Boel "Assiégés" Côtes-du-Rhône 2023
Feudo Montoni "Lagnusa" Sicily Nero D'Avola 2022
Ridge "Three Valleys" Zinfandel Blend 2023
Jacques Girardin "Vieilles Vignes" Bourgogne 2023
Château Simian "Le Traversier" Châteauneuf-du-Pape 2022
WINES BY THE BOTTLE
n- Natural Wine CHAMPAGNE & SPARKLING
Tenuta Macchiarola "Tippi" Pet Nat Rosé Puglia
2022n