La Hacienda Restaurant and Bar
150 Meridian Street, East Boston, MA 02128
Menu
Guacamole
Made fresh daily.
*Oysters
Fresh local oysters served on a bed of ice with cocktail sauce, pico de gallo, and lemon.
Shrimp Cocktail
Delicious poached shrimp tossed with pico de gallo, homemade cocktail sauce, and topped with fresh avocado. Served with saltines.
*Shrimp Ceviche
Cooked in fresh lime juice, tossed with tomatoes, red onions, jalapenos, and cilantro. Served with saltines.
*Aguachile
A spicy shrimp ceviche cooked in fresh lime juice tossed with dried chili salsa, red onions, cucumbers, and cilantro. Served with fried tostadas.
Tostones
Fried green plantains served with a side of house aioli.
Sweet Plantains
Fried and served with Salvadorian cream.
Fried Yuca con Chicharron
Served with Salvadorian tomato sauce and pickled cabbage slaw.
Nachos
Served with melted cheese, beans, jalapenos, and a side of guacamole, sour cream, and pico de gallo.
Queso Fundido
Broiled mozzarella cheese and spicy chorizo served in a cast-iron skillet; similar to cheese fondue. Accompanied by flour tortillas.
Mushroom or jalapeños
*Picada
A large sharing platter of grilled chicken, steak, chicken, pork rind, wings, shrimp, queso fresco, grilled tortillas, fried yucca, French fries.
Salvadoran Enchiladas
Deep-fried tortilla topped with lettuce, guacamole, pico de gallo, Salvadorian cheese, sliced hard-boiled egg, beans, and sour cream.
Buffalo Wings
Served with french fries and a side of blue cheese.
Combo Fajitas
*Steak Fajitas
Chicken Fajitas
Shrimp Fajitas
*Molcajete
A traditional volcanic rock mortar filled with grilled steak, pork adobada, seared chicken, shrimp, chorizo, nopal, onions and molten cheese & tomato sauce. (Recommended for 2 people)
Super Combo Fajitas
Marinated steak, chicken, and shrimp grilled and seasoned to perfection. (Recommended for 2 people)
*Churrasco a La Hacienda
Grilled 14oz Angus ribeye served with fried chorizo, rice, beans, queso fresco, pico de gallo, and avocado.
*Plato Montañero
A hearty traditional Colombian plate that includes a grilled steak, fried egg, pork rind, sweet plantains, beans, rice, and a house salad.
*Beef Short Ribs
A generous portion of grilled beef ribs, marinated and seasoned in-house. Served with rice, beans, and a house salad.
*Plato Hacendero
A strip of grilled steak and chicken breast. Served with rice, beans, and a house salad.
Higado Encebollado
Beef liver cooked in a white wine sauce and topped with sautéed onions. Served with rice, beans, and a house salad.
*Bistec Encebollado
Marinated steak cooked in a red tomato sauce, topped with sautéed onions and bell peppers. Served with a side of rice, beans, and a house salad.
*Carne Asada
Marinated steak grilled and seasoned to perfection. Served with rice, house salad, and beans.
Steamed
Seasoned in-house and steamed to perfection. Accompanied by rice and steamed vegetables. Please allow 25 minutes for this dish.
Fried
Seasoned in-house and deep-fried. Accompanied by French fries, rice, and a house salad.
Whole Tilapia
Shrimp a La Diabla
A spicy mix of chile chipotle, garlic, onions, and tomato sauce sautéed and served with rice and a house salad.
Shrimp al Ajillo
Sautéed shrimp, tomatoes, red onions, in a garlic butter sauce. Served with rice and house salad.
Shrimp a La Hacienda
Pan-seared shrimp, mushrooms, onions, and bell peppers in white wine lemon sauce. Served with rice and a house salad.
*Surf ‘n Turf
This juicy combination comes with our famous carne asada, topped with pan-seared shrimp bathed in a seafood sauce. Served with rice, beans, and a house salad.
*Atlantic Salmon
Pan-seared Atlantic salmon served with asparagus, carrots, rice, and a jalapeño cilantro cream sauce.
Carne Adobada
Seared pork butt marinated in achiote and chile guajillo served with rice, beans, and a house salad.
Chicken Breast
Pan-seared marinated chicken breast served with rice, beans, and a house salad.
Pollo Bravo
Pan-seared chicken strips sauteed with onions, bell peppers, and finished off in a homemade chipotle cream sauce. Served with rice and house salad.
*Seafood
Prepared with seafood consume, fresh Maine lobster, Jonah crab claw, shrimp, calamari, PEI mussels, and fresh vegetables.
Beef Tripe
Slow-cooked honeycomb white beef Tripe, corn, chayote squash, and zucchini. Served in a spicy tomato broth.
Weekend Soups
Hangover Veggie
Chicken noodle consumes, egg, potatoes, chayote squash, zucchini, carrots, and a touch of spice. A famous Salvadorian hangover remedy.
Shrimp
Fresh shrimp served in a cream base with carrots, zucchini, and broccoli.
Beef
Prepared with beef short rib, yuca, chayote squash, corn on the cob, and cabbage.
*La Hacienda Burger
6oz patty loaded with cheese, lettuce, tomato, jalapenos, avocado, and chipotle aioli on a toasted brioche. Served with French fries.
Fried Egg
Smoked Bacon
Burrito
12-inch flour tortilla filled with lettuce, beans, jalapenos, rice, shredded cheese, guacamole, pico de gallo, and sour cream.
Quesadillas
Grilled flour tortillas stuffed with shredded cheese, mushrooms, bell peppers, and sautéed onions. Served with sour cream, pico de gallo, and guacamole.
Torta
A traditional Mexican sandwich made with fresh-baked bread, lettuce, avocado, refried beans, mayo, jalapenos, tomatoes, shredded cheese, and a side of French fries.
Pupusas
A traditional Salvadorian dish made with corn or rice flour and filled with your choice of cheese & loroco, cheese & bean, or pork & cheese.
Taco Special
3 tacos (chicken, steak, and pork adobada) with onion, cilantro, and avocado. Served with rice, beans, and house salsas.
Tacos
Served on a corn tortilla topped with cilantro, onions, and a side of lime and house salsas.
Baja Style Fish Tacos
2 fresh cod tacos lightly fried in a Modelo beer batter topped with cabbage slaw, pico de gallo, lime crema, cilantro and served on a corn tortilla with house salsas.
Avocado
Chile Relleno
2 Poblano peppers stuffed with your choice of ground beef and cheese or just cheese, and topped with a mild tomato sauce. Served with a side of rice, and a house salad.
Mexican Enchilada
3 corn tortillas stuffed with shredded chicken topped with a homemade red or green salsa. Served with rice, beans, sour cream, guacamole, and pico de gallo.
Chilaquiles
Fried corn tortillas tossed in a red or green salsa topped with onions, queso fresco, crema, fried egg, and cilantro.
Flautas
3 lightly fried corn tortillas stuffed with pulled chicken and topped with queso duro, and crema. Served with lettuce, guacamole, pico de gallo, rice, and beans.
*Taco Salad
Tortilla bowl filled with lettuce, pico de gallo, guacamole, sour cream, jack cheese, broccoli, zucchini, carrots, sauteed peppers, onions, & mushroom
La Hacienda Salad
Mixed greens tossed with tomatoes, cucumbers, red onions, avocado, grilled corn, queso fresco and crispy tortilla strips. Dressed with a cilantro vinaigrette.
Handmade Tortillas
Chorizo
Chicharron
Rice
Beans
French Fries
House Vegetables
Queso Salvadoreño
Queso Fresco
Sour Cream
Salvadorean Style Sour Cream
Sodas / Juices
Coke, Sprite, Diet Coke, Ginger Ale, Fanta, Apple Juice, Orange Juice.
Jarritos
Mandarina, Tamarindo, Fruit Punch, Grapefruit, Kola Champagne.
Piña Colada
Shakes
Tea
Perrier
Natural Juices
Tamarindo, Lemonade, Horchata, Melon, Marañon.