La Grolla

VEAL PICCANTE

Pan-seared veal with capers and served with a white wine & lemon sauce

SALMONE ALLA GRIGLIA

Grilled salmon* fillet served with lobster cream sauce

CHICKEN CHAMPAGNE

Seared chicken breast with sun-dried tomatoes, shallots, and champagne cream sauce

ITALIAN PROSCIUTTO SANDWICH

Italian Prosciutto, pesto, roasted red peppers, goat cheese, with arugula

LA GROLLA BLT

Homemade pancetta, fresh tomato, basil, romaine heart, roasted garlic aioli

POLLO E BASILICO

Grilled chicken, fresh tomato, mozzarella, basil, pesto, and mustard dressing

CACIO E PEPE

Spaghetti with fresh cracked black peppercorn, pecorino Romano and parmigiano reggiano cheese

RIGATONI AL AMATRICIANA

Rigatoni sautéed with homemade pancetta, san Marzano tomato, garlic, fresh herbs and pecorino cheese.

TORTELLINI PROSCIUTTO E PISELLI

Cheese tortellini, crispy prosciutto, and peas sautéed in alfredo sauce

SPAGHETTINI PUTTANESCA

Spaghetti with fresh tomato, kalamata olives, capers, oregano, garlic, basil, and pecorino cheese

GNOCCHI ALLA BOLOGNESE

Homemade potato dumplings tossed with meat ragout

GNOCCHI SALENTINA

Homemade potato dumplings with garlic, fresh tomato, basil, and fresh mozzarella cheese

LASAGNA DELLA NONNA

Italian lasagna with bolognese sauce and béchamel, grandma style

FARFALLE SAN REMO

Bow-tie pasta sautéed with Italian mild sausages, sun dried tomato, spinach with pink sauce

FETTUCCINE ALLA BOLOGNESE

Homemade white fettuccine sautéed with traditional bolognese sauce

RAVIOLI DI GRANCHIO

Ravioli stuffed with stone crab and shrimp in a creamy lobster sauce

FETTUCCINE ALFREDO

Homemade white fettuccine sautéed in alfredo sauce and parmesan cheese

CAPPELLINI AL BASILICO E POMODORO

Angel hair sautéed with fresh tomato, basil, and extra virgin olive oil

PENNE ALLA VODKA

Penne sautéed with shallots, tomato, basil, creamy vodka sauce

SALMON

Romaine lettuce, red onion, bell peppers, mozzarella, grilled salmon* with herbs and lemon dressing

PRIMAVERA

Baby greens tossed with cucumber, goat cheese, sunflower seeds, fresh strawberries with port wine & red onion vinaigrette

INSALATA DI SPINACI

Baby spinach, apples, cranberries, goat cheese, honey walnut balsamic vinaigrette

ISABELLA

Baby greens tossed with goat cheese, almonds, granny smith apples, golden raisins, with a raspberry vinaigrette

ROQUEFORT E PERE

Baby greens tossed with crumbled Roquefort, pears, grapes, spiced pecans, and citrus vinaigrette

CESARINA

Romaine, seasoned croutons, parmesan cheese, and housemade Caesar dressing

BARBABIETOLA POMODORO

Roasted red beets, vine ripe tomatoes, hearts of palm, green beans, bleu cheese, walnuts, balsamic vinaigrette

CAPRESE

Fresh mozzarella, vine ripe tomato, sweet basil and olive oil

BRUSCHETTA CLASSICA

Toasted Italian bread with fresh tomato, garlic, basil, kalamata olives, and extra virgin olive oil.

BURRATA

4 oz burrata cheese, vine ripe tomatoes, roasted bell peppers, basil, extra virgin olive oil

FUNGHI MISTI

Mixed wild mushrooms seared with fresh herbs, garlic, olive oil and served over arugula

CRAB CAKES

Crab cakes stuffed with fresh mozzarella, red and yellow peppers, jalapéno, cayenne citrus sauce and served with mesculin salad

CAPESANTE

Diver sea scallops wrapped in angel hair and lightly deep-fried with lobster sauce and topped with basil oil

CALAMARI FRITTI

Calamari and zucchini deep-fried with red pepper aioli and arrabiata sauce

OLIVE FRITTI

Lightly fried green olives stuffed with gorgonzola cheese

ZUPPA DEL GIORNO

Inquire about our soup of the day

OLIVE FRITTI (V)

Lightly fried green olives stuffed with gorgonzola cheese

FUNGHI MISTI (V) (GF)

Mixed wild mushrooms seared with fresh herbs, garlic, extra virgin olive oil served over arugula

BURRATA (V) (GF)

4 oz burrata cheese, vine ripe tomatoes, roasted bell peppers, basil, and extra virgin olive oil

COZZE ALLA MEDITERRANE (GF)

Black mussels with white wine, fresh tomato, basil and ground black pepper

TARTARE DI SALMONE

Atlantic salmon tartare*, arugula, lemon, caper, fresh herbs, crispy shallot and egg yolk

BRUSCHETTA CLASSICA (V)

Toasted Italian bread with fresh tomatoes, garlic, basil, kalamata olives, and extra virgin olive oil

FRESCA (V) (GF)

Mixed greens with cucumber, fresh tomato, red onion and red tomato vinaigrette

INSALATE DI SPINACI (V) (GF)

Baby spinach, apples, cranberries, goat cheese, honey walnut balsamic vinaigrette

CESARINA* (V) (GF)

Romaine, seasoned croutons, parmesan cheese and housemade Caesar dressing

INSALATA PRIMAVERA (V) (GF)

Baby greens tossed with cucumber, goat cheese, sunflower seeds, fresh strawberry and port wine red onion vinaigrette

INSALATA ISABELLA (V) (GF)

Baby greens tossed with goat cheese, almonds, granny smith apples, golden raisins and raspberry vinaigrette

INSALATA DI PERA E ROQUEFORT (V) (GF)

Baby greens tossed with crumbled Roquefort, pears, grapes, spiced pecans and citrus vinaigrette

CARPACCIO DI BARBABIETOLA (V)

Roasted red beets, thinly sliced and garnished with arugula, spicy pecans and gorgonzola cheese fondue

CARPACCIO DI MANZO (GF)

Thin-sliced raw beef tenderloin* served over arugula salad, lemon vinaigrette and shaved Parmesan cheese

FETTUCCINI ALL' ARAGOSTA

Homemade white fettuccine jumbo shrimp, basil, and lobster cream sauce

CAPPELLETTI AI QUATTRO FORMAGGI (V)

Large hat shaped pasta stuffed with ricotta cheese and parmesan tossed with fontina cheese, gorgonzola, pecorino confit, cream sauce

FETTUCCINE ALFREDO (V)

Homemade white fettuccine sautéed in alfredo sauce and parmesan cheese

CARTOCCIO

Linguine pasta tossed with sautéed shrimp, calamari, scallops, Mediterranean mussels, clams, garlic, fresh tomato, basil, oregano, wrapped an cooked in parchment paper and served steaming hot

FARFELLE SAN REMO

Bow-tie pasta sautéed with Italian sausage, sun-dried tomato, fresh spinach and tomato pink sauce

SPAGHETTI PUTTANESCA (V)

Spaghetti with fresh tomato, kalamata olives, capers, garlic, basil, and pecorino cheese

PENNE ALLA VODKA (V)

Penne sautéed with shallots, tomato, basil in a creamy vodka sauce

CAPPELLINI AL BASILICO E POMODORO (V)

Angel hair sautéed with fresh tomato, basil and extra virgin olive oil

OSSO BUCCO

Veal shank, braised with red wine, tomato and onions, served over saffron risotto

POLLO AL MARSALA

Pan seared chicken breast with wild mushroom mix and marsala wine sauce

COSTOLETTA DI MAIALE

Bone-in thick cut pork chop, sweet cherry peppers, onion, garlic and fresh herbs with white wine butter sauce

SPECIALE BISTECA GIORNALIERA

Daily steak special - market price.

POLLO CHAMPAGNE

Pan seared chicken breast with shallots, sun-dried tomato and champagne cream sauce

ZUPPA DI PESCE (GF)

Combination of shellfish and seafood cooked in fish broth with tomato, garlic, basil, oregano, extra virgin olive oil and toasted Italian bread

BARRAMUNDI FILETTO DI PESCE

Barramundi filet baked with lemon and fresh herbs, served with garlic, rosemary & thyme butter sauce

SALMONE AL LIMONE

Blackened Atlantic salmon filet served over wilted spinach, white wine, spring onions with a cayenne lemon sauce

VEGETABLE OF THE DAY

None

POTATO OF THE DAY

None

BABY SPINACH

None

ASPARAGUS

None

PURATO ORGANIC

Sicily

UNDERWOOD

Oregon

VEUVE CLICQUOT

Yellow Label, Reims

CUVEE PRESTIGE BRUT

Ca'del Bosco, Franciacorta

PROSECCO SUPERIORE

Santa Margherita, Veneto

BRUT ROSE

Le Contesse, Veneto

MOSCATO D'ASTI

Risata, Piedmont

PROSECCO

Risata, Veneto

BRUT CAVA

Perelada, Spain

TOMMASI

Friuli

BANFI 'SAN ANGELO'

Tuscany

SANTA MARGHERITA

Veneto

CANALETTO

Delle Venezie

SONOMA CUTRER

Sonoma

ROMBAUER

Carneros

MARTIN RAY

Sonoma Coast

HESS SELECT

Monterey

CAKEBREAD

Napa Valley

MER SOLEIL

Santa Lucia Highlands

CHAMISAL

Edna Valley

WHITE BLEND

Sokol Blosser 'Evolution', Oregon

SAUVIGNON BLANC

Rombauer, Napa & Sonoma

SAUVIGNON BLANC EMMOLO

Napa

RIESLING

Evolution, Columbia Valley

PINOT BIANCO

Alois Lageder, Alto Adige

PRINCIPESSA DE GAVI

Piedmont

VERMENTINO

Cantina Mesa, Sardinia

SOVAE

Pieropan, Veneto

KITH AND KIN BY ROUND POND

Napa Valley

PINE RIDGE

Napa Valley

CAYMUS

Napa Valley

BASILICA CORTACCIO

Tuscany

J WILKES

Paso Robles

J LOHR 'SEVEN OAKS'

Paso Robles