La Grande Boucherie
699 14th Street Northwest, Washington, DC 20005
| Sunday | 11:00–00:00 |
| Monday | 11:00–00:00 |
| Tuesday | 11:00–00:00 |
| Wednesday | 11:00–00:00 |
| Thursday | 11:00–00:00 |
| Friday | 11:00–00:00 |
| Saturday | 11:00–00:00 |
Menu
Coffee/Chocolate Tart
Coffee infused cream, 72% Valrhona dark chocolate ganache
Apricot Clafouti
Generously garnished with apricot, served warm
*Prime Steak Frites (+$15)
10 oz NY strip steak, herb butter, pommes frites
*Saumon
Leeks vinaigrette, Champagne caviar sauce, hazelnut crumble
*Boucherie Burger
Wagyu blend, remoulade sauce, Gruyère, crispy onions, hand-cut pommes frites
Artichoke Bolognese
Wagyu blend, remoulade sauce, Gruyère, crispy onions, hand-cut pommes frites
Les Escargots
Snails, shallots, lemon, parsley, garlic butter
*Small Steak Tartare
Beef tenderloin, capers, cornichons, shallots, quail egg
Soupe à l’Oignon
Traditional French onion soup, croutons, Gruyère
Paillard de Poulet (+$10)
Thin grilled free range chicken breast, mesclun salad, Vierge sauce
Le Parisien
French baguette, jambon de Paris, Comté 12 months, whipped salted butter, Dijon mustard, cornichons
Le Croque Monsieur
Jambon, Gruyère, brioche, petite salade
*Omelette au Choix
Jambon & Gruyère (+$5), Champignon & Gruyère (+$5)
*Salade César
Croutons, Parmesan, anchovies
Gazpacho
Cold tomato velouté, extra virgin olive oil, cantaloupe, basil, sherry vinegar
Pâté de Campagne $19
None
Pistachio Mortadella $12
None
Saucisson Sec $12
None
*Prosciutto 16 Months $12
None
Jambon Blanc Maison $12
None
BOEUF BOURGUIGNON<br>Lunch Special $22
Traditional French braised beef, carrots, mushrooms, bacon, pearl onion, served in a cuvette
CRUSTED WHITEFISH $44
Green asparagus, velouté, pickled shallots, herb oil, crispy garlic
*SAUMON $34
Leeks vinaigrette, Champagne caviar sauce, hazelnut crumble
*LAMB CHOPS PRINTANIÈRE $45
Grilled artichokes, fava beans, mint-apple sauce
*BOUCHERIE BURGER $32
Wagyu blend, remoulade sauce, Gruyère, crispy onions, hand-cut pommes frites
POULET RÔTI $34
Traditional roasted chicken, pommes purée, seasonal vegetables, tarragon chicken jus
PAILLARD DE POULET $27
Thin grilled free range chicken breast, mesclun salad, Vierge sauce
*CANARD À L’ORANGE $40
Hudson Valley duck breast, saffron apples, pearl onion, Amarena cherries, orange glacé
*LOBSTER LINGUINE $49
Lobster, garlic, shallots, confit tomatoes, Espelette pepper
ARTICHOKE BOLOGNESE $28
Tagliatelle pasta, tomato, mirepoix, oregano, roasted garlic, Fontina cheese
*OMELETTE AU CHOIX $21
Jambon, Gruyère (+$6), Champignon, Gruyère (+$6)
*Plateau du Boucher $315/4-6PP
Large format of signature meats. Prime dry-aged NY strip, entrecôte, beef tenderloin, with house selection of sauces, watercress
*Chateaubriand pour Deux $185/2-3PP
Pommes purée, seasonal vegetables, seasoned bone marrow
*Prime Tomahawk $235/2PP
48 oz Prime beef, seasoned bone marrow, watercress
*Côte de Boeuf “Porterhouse” $155/2PP
32 oz Prime beef, seasoned bone marrow, roasted garlic, watercress
Seasonal Black Truffle <br>Supplement 5g/MP
None
*Ribeye $97
28 Day dry-aged ribeye, 12 oz
*Prime NY Strip $92
28 Day dry-aged prime NY strip, 12 oz
Toast Avocat et Tomate $23
Avocado toast, brioche, lemon, eggs
Steak Sandwich $29
Hand-cut steak, caramelized onions, horseradish sauce, toasted baguette, pommes frites
Le Parisien $20
French baguette, jambon de Paris, Comté 12 months, whipped salted butter, Dijon mustard, cornichons
Végétarien $19
Grilled vegetables, red wine vinaigrette
Le Croque Monsieur $21
Jambon, Gruyère, brioche, petite salade
*Le Croque Madame $22
Jambon, Gruyère, egg, brioche, petite salade
*Filet Mignon «Au Poivre» $59
Pepper-crusted beef tenderloin, mashed potatoes, green peppercorn cream sauce
SAUCES
*Pork Tomahawk $45
Grilled chop, spring peas, Maille cream sauce, sweet beech mushrooms
*Filet de Boeuf $59
8 oz Grilled beef tenderloin, seasonal vegetables
*Entrecôte Grillée $62
12 oz Ribeye steak, seasonal vegetables
*Prime Steak Frites $52
10 oz NY strip steak, herb butter, pommes frites Substitution (+$40) 12 oz Dry-Aged Prime New York Strip
Petite Salade $12
None
Macaroni au Gouda Fumé $14
None
Spring Mixed Vegetables $14
None
Steamed Spinach $14
None
Pommes Purée $12
None
Pommes Frites $12
None
GRILLED OCTOPUS $28
Fingerling potato, romesco, heirloom cherry tomato, lime
LES ESCARGOTS 12 pcs $28
Snails, shallots, lemon, parsley, garlic butter
FOIE GRAS TERRINE $32
Homemade duck liver mousse, cherries, crostini
*YELLOWFIN TUNA CARPACCIO $32
Capers, extra virgin olive oil, citrus vinaigrette
*STEAK TARTARE $22/32
Beef tenderloin, capers, cornichons, shallots, quail egg
*LA SALADE NIÇOISE $29
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
SALADE JARDINIÈRE $22
Creamy lemon vinaigrette, crispy shallots, bibb lettuce
*SALADE CÉSAR $19
Croutons, Parmesan, anchovies
GAZPACHO $19
Cold tomato velouté, extra virgin olive oil, cantaloupe, basil, sherry vinegar
SOUPE À L’OIGNON $18
Traditional French onion soup, croutons, Gruyère
Homard - Lobster - $75
*Little Neck Clams $24
Cocktail sauce (1/2 dozen)
Shrimp Cocktail $35/4pc
*Oysters On Ice $30
Champagne Mignonette (1/2 dozen)
*Plateau de Fruits de Mer
BOEUF BOURGUIGNON
Traditional French braised beef, carrots, mushrooms, bacon, pearl onion, served in a cuvette For 1 $41For 2 $65For 3-4 $129
*BOUCHERIE SOLE MEUNIÈRE $72
Whole dover sole, green beans, capers, herbal brown butter sauce
*SAUMON $36
Leeks vinaigrette, Champagne caviar sauce, hazelnut crumble
POULET RÔTI $38
Traditional roasted chicken, pommes purée, seasonal vegetables, tarragon chicken jus
*LOBSTER LINGUINE $52
Lobster, garlic, shallots, confit tomatoes, Espelette pepper
*Strip Loin $165
A-5 Strip Loin, 5 oz
*Filet Mignon «Au Poivre» $62
Pepper-crusted beef tenderloin, mashed potatoes, green peppercorn cream sauce
GRILLED OCTOPUS $29
Fingerling potato, romesco, heirloom cherry tomato, lime
LES ESCARGOTS 12 pcs $29
Snails, shallots, lemon, parsley, garlic butter