La Fontana Siciliana
120 Blanchard Street, Seattle, WA 98121
Antipasti & Insalate
Insalata della Casa
Mixed greens flavored with a balsamic vinaigrette dressing and topped with gorgonzola cheese.
Cesare *
Romaine lettuce, housemade dressing, croutons, and parmesan cheese
Contadina
Fresh spinach, grilled eggplant and shaved parmigiano cheese
Calamari al basilico *
Marinated rings of squid in pesto sauce with a touch of lemon.
Burrata
Cherry tomatoes, mixed greens flavored with olive oil, salt, pepper and topped with a fresh and creamy Italian burrata.
Carpaccio della Casa *
Pasture raised beef tenderloin, with lemon and extra virgin olive oil, salt, arugula, and capers. Served with toasted bread.
Pasta
Spaghetti Norma
Eggplant sautéed with olive oil, garlic, and tomato sauce, topped with ricotta salata cheese.
Pasta con le Sarde
Spaghetti served with a traditional Sicilian sardine sauce, fennel, pine, nuts, raisins, and a touch of tomato sauce.
Tortellini Cefalu
Cheese tortellini served in a pistachio lemon cream sauce.
Tortellini Farsumagru
Cheese tortellini with meat sauce and our blend of imported cheese.
Tortellini Gorgonzola
Cheese tortellini with sautéed spinach, gorgonzola cheese, pine nuts and a touch of cream.
Fettuccine del Bosco
Fresh fettuccine pasta with mushrooms, peas in an aurora meat sauce
Fettuccine ao Pesto
Fresh fettuccine served with pesto sauce, pieces of chicken breast and sun-dried tomatoes.
Spaghetti alla Siracusana
Spaghetti served with eggplant, garlic, capers, black olives, fresh and diced tomatoes, and basil.
Meat Ravioli
Meat ravioli served with a tomato mascarpone cheese sauce or a creamy pesto sauce
Cannelloni di Pollo
Pasta tubes filled with housemade chicken filling. Served with tomato sauce, a touch of ricotta cheese, basil, and extra virgin olive oil
Fettuccine ai Funghi
Fresh fettuccini pasta with wild mushrooms served in a light cream sauce topped with truffle oil.
Cheese Ravioli
Cheese ravioli served with a tomato mascarpone cheese sauce or a creamy pesto sauce
Cannelloni di Vitello
Housemade pasta filled with our blend of veal and selected spices served with a tricolor sauce.
Linguini di Mare
Fresh squid ink linguini pasta with calamari, prawns, and scallops in a slightly spicy tomato sauce with fresh basil
Linguini Nere al Salmone
Fresh squid ink linguini pasta with pieces of smoked salmon in a lemon cream sauce
Ga mberi alla Fra’Diavolo
Pan fried prawns in a spicy tomato sauce with roasted red bell peppers. Served with fresh saffron linguini
Prawns alla Trapanese
Prawns over fresh fettuccine pasta sautéed with diced tomatoes, garlic, basil, and almonds with a touch of olive oil
Carne
Pollo Marsala
Sicily’s most famous dish! Chicken breast sautéed in Marsala wine and mushroom sauce. Served with Spaghetti Aglio e Olio.
Pollo ai Formaggi
Chicken breast baked with parmesan cheese, tomato sauce and melted Mozzarella, in our rich tomato sauce. Served with Spaghetti Aglio e Olio.
Vitello alla Salvia
Veal scaloppine in a white wine and lemon sauce, sautéed with capers and fresh sage leaves. Served with Spaghetti Aglio e Olio.
Vitello Marsala
Veal scaloppine sautéed in Marsala wine and mushroom sauce. Served with Spaghetti Aglio e Olio.
Vitello alla Parmigiana
Veal scaloppine with parmesan cheese, tomato sauce and melted Mozzarella. Served with Spaghetti Aglio e Olio.
Risotto
Risotto Primavera
Italian arborio rice with assorted vegetables, fresh basil, and pesto sauce
Risotto ai Marsala
Arborio rice with pieces of chicken breast in a marsala wine sauce
Risotto ai Funghi
Arborio rice in a wild mushroom cream sauce garnished with parmesan cheese and a touch of truffle oil.
Risotto di Mare
Arborio rice served with prawns, calamari, and scallops in our spicy tomato sauce