La Chaumière
2813 M Street Northwest, Washington, DC
Menu
3 Lit. Chateau Larose-Trintaudon, Haut-Medoc 2015
None
418 Heitz Cellar “Linda Falls Vineyard” Cabernet Sauvignon 2013
416 Heitz Cellar “Martha’s Vineyard” Cabernet Sauvignon 2009
414 Heitz Cellar “Martha’s Vineyard” Cabernet Sauvignon 2006
412 Heitz Cellar “Martha’s Vineyard” Cabernet Sauvignon 2003
411 Heitz Cellar Cabernet Sauvignon 2019
410 Heitz Cellar “Trailside” Cabernet Sauvignon 2016
372 Lokoya Cabernet Sauvignon, (Mount Veeder,Napa) 2009
369 Kathryn Hall Cab. Sauvignon (Napa Valley) 2019
365 Chateau Montelena Cabernet Sauvignon (Napa Valley) 2019
362 Duckhorn Estate Merlot (Napa Valley) 2021
314 Chateau Montelena (Napa Valley, Ca.) 2021
None
310 Penner-Ash Chardonnay, Newberg, Oregon 2021
76 Côte-Rôtie, Brotte, Les Muret 2022
75 Saint Joseph, E. Guigal 2019
None
73 Vacqueyras, Saint Damien 2023
238 Château Smith-Haut-Lafitte, GCC, Pessac Léognan 2010
None
233 Château Cos D'Estrounel, Saint Estephe 2012
232 Château Beychevelle, Grand Vin, Saint-Julien 2015
230 Château Leoville-Barton, St. Julien 2015
None
226 Château Meyney, Saint Estèphe 2005
225 Château Pape-Clement, Pessac-Leognan 2016
222 Château Phélan Ségur, Saint Estèphe 2016
216 Chateau Chantalouette, Pommerol 2015
210 Château Plince, Pomerol 2020
206 Château Taillefer, Pomerol 2018
None
205 Château Lespault Martillac, Pessac-Leognan 2019
204 Château Confidences de Prieuré-Lichine, Margaux 2018
68 Trimbach Gewurztraminer 2020
None
65 Trimbach Pinot Blanc 2022
None
57 Pouilly-Fume Les Pentes Serge Dagueneau 2023
52 Vouvray, Barton & Guestier 2022
51 Muscadet, Gadais 2020
136 Vosne Romanée, Louis Latour 2019
129 Chambolle - Mussigny, Le Hardi 2020
122 Gevrey-Chambertin, F. Esmonin "Clos Prieur" 2023
120 Côtes-de-Nuits Villages, Louis Latour 2022
118 Chorey-les-Beaune, Joseph Drouhin (Fr) 2022
None
116 Savigny Les Beaune, Frédéric Esmonin 2022
None
110 Santenay, Domaine Latour, Louis Latour 2022
25 Meursault, Maison Philippe Le Hardi 2021
24 Chassange-Montrachet, Domaine Roux 2022
23 Savigny Les Baune, Louis Latour 2019
22 Chablis 1er Cru, Fourchaume 2022
21 Pouilly Fuissé, Louis Latour 2023
713 Roederer “Cristal“ Brut 2014
702 Pommery, Brut Apange, Reims
None
Sauternes, Château Laribotte 2019 375ml
Moscatel, “Seleccion Especial“ Jorge Ordonez 375 ml
Malbec, Zolo (Mendoza, Arg.) 2024
Cabernet Sauvignon, Laroche, "La Chevaliere" (Fr) 2022
Côtes Du Rhône, Perrin, Reserve (Fr) 2022
Merlot, Raymond, “R Collection” (Ca) 2022
Château d'Arcie, St. Emilion 2020
Sauvignon Blanc, Jaques Dumont (Loire, Fr) 2024
Viognier, Maison Les Alexandrins (Rhone, Fr) 2022
None
Saint-Véran, Albert Bichot (Fr) 2020
None
Sancerre, Grand Fossil (Fr) 2024
Chablis, Drouhin Vaudon (Fr) 2022
Tarte Aux Pommes
Warm apple tart, caramel sauce, vanilla ice cream (Please order with your lunch)
Soufflé Au Chocolat Ou Grand Marnier
Chocolate, Grand Marnier, or Raspberry soufflé, sabayon/raspberry sauce (please order with your lunch)
Tartare de Filet Mignon et Frites
Hand Cut Filet Mignon, Capers, Cornichons, Quail Egg, Dijon Mustard, Toasted Baguette, French Fries, Summer Greens
Saumon Sauvage d’Alaska a l’Oseille
Sautéed Fresh Wild Alaskan Salmon, Fresh Sorrel Cream Sauce A true French Classic from Pierre and Jean Troisgros
Scalopines de Volaille au Champignons Sauvages
Free Range Chicken Scalopinis, Wild Mushrooms, Calvados Cream Sauce
Coquilles St. Jacques Provençale
Sautéed sea scallops, garlic and tomatoes
Quenelle De Brochet Sauce Homard
A house specialty: pike dumpling with lobster sauce
Truite Amandine
Fresh boned rainbow trout, lemon butter & almonds
Saumon Mariné en Croûte
Salmon filet baked in puff pastry, champagne-dill sauce
Fresh Dover Sole “Meuniére”
Fresh imported dover sole sautéed in lemon butter & parsley
Ris De Veau
Sautéed veal sweetbreads, wild mushrooms & madeira wine sauce
Steak Au Poivre
Seared 12 oz. center cut aged new york strip steak, green and black peppercorn sauce
Tripes Chaumiere
Tripes Braised With Carrot, Leek, Tomato, Calvados
Salad Nicoise
Artisan Lettuce, Fingerling Potato, String Bean, Cherry Tomato, Herb Crusted Ahi Tuna, Black Olive, Hard Boiled Egg, Dijon Mustard Caper Vinaigrette
Medallions De Boeuf
Grilled beef medallions, french fries & sauce bordelaise
Cassoulet “Toulousain” (Thursdays)
Hearty dish of duck confit, lamb stew and sausage on a bed of baked cannellini beans
Foie De Veau À L’échalotte
Calf’s liver sautéed with shallots & vinegar
Scalopines De Veau Normande
Veal scaloppini, apple brandy cream sauce & mushrooms
Fricassée Du Pêcheur
Fish stew with clams, mussels, scallops & shrimp seasoned with aïoli emulsion
Le Boudin Blanc au Truffles
Chicken & pork sausage, madeira sauce & caramelized apples
Moules de PEI Provençale
PEI Blue Point Mussels, Leeks, Shallots, Chardonnay Garlic-Tomato-Basil Sauce Vierge, Grilled Baguette
Crudo de Hamachi au Saffran
Thinly Sliced Japanese Hamachi Crudo, Saffron-Pimentón Lemon Marinade, Scallions Shaved Jalapeno, Puffed Potato Chips
Ravioles de Roman aux Escargots de Bourgogne
City of Roman Ravioli, Garlic Snails, Parsley-Basil Coulis, Garlic Chips, Roasted Tomato
Baked Oysters "Chaumière"
Sautéed Spinach, Fresh Ginger, Hazelnuts & Beurre Blanc
Salade Caesar
Romaine lettuce, anchovy and parmesan cheese dressing
Salade Maison
Medley of farm lettuces, house vinaigrette
Escargots Bourguignons
Snails baked in garlic & parsley butter
Le Boudin Blanc aux Truffes
A house specialty: chicken & pork sausage, truffle sauce & caramelized apples
Emmenthal Cheese Soufflé
Allow 15 minutes
Moules Farcies À La Bourguignonne
Mussels baked in garlic butter
Huitres Fraîches
Fresh oysters on the half shell
Assorted Artisanal Cheese Plate
Featuring four cheeses
Saumon Fumé
Atlantic smoked salmon
Terrine De Pâté Maison
Country style duck pâté
Bisque De Homard
Lobster bisque
Gratinee Lyonnaise
Baked onion soup
Soup Du Jour
Soufflé au chocolat, grand marnier, ou raspberry
Chocolate, Grand Marnier, or Raspberry soufflé, sabayon/raspberry sauce (please order with your dinner)
Cote de Veau Forestière
Seared Pennsylvania Raised Marcho Farm Milk Fed Veal Chop, Fresh Shiitake Mushrooms, Calvados Cream Sauce, Au Gratin Potato
Filet d’Agneau a l’Ancienne
Pan Seared Lamb Tenderloin, Old Fashion Champagne Mustard Sauce
Tripes Chaumière
Tripes Braised With Carrot, Leek, Tomato, Calvados
Magret De Canard
Marinated duck breast, black currant sauce
Le Boudin Blanc aux Truffles
A house specialty: chicken & pork sausage, madeira sauce & caramelized apples
Médaillons De Venaison
Medallions of venison, sauce poivrade and sweet potato purée
Carré D’agneau Rôti
Roasted rack of lamb with mustard, herbs and garlic crust