La Catalana
3720 North 1st Street, San José, CA 95134
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Dinner Menu Tapas AMANIDA CATALANA Mixed greens, boiled egg, marinated bell pepper, garbanzo beans, pickled piparras, tomatoes, olives, Manchego cheese, Roselló dressing (Option to add 50% iberico ham)
Add boquerones +4
LES NOSTRES “BRAVAS“
Fried potatoes, paprika, our style Brava sauce
PATATES amb ALL I OLI
Fried potatoes with all i oli (garlic mayo infused w/ saffron)
FUSTA DE FORMATGES
Assortment of imported cheeses with seasonal fruit and nuts
OLIVES
Spanish olives
Spanish olives
BOLETS de TEMPORADA
Seasonal Farmers market mushrooms gently sautéed with garlic, thyme, and rosemary in olive oil, finished with sea salt
PIMIENTOS del PIQUILLO
Oven Roasted Piquillo peppers stuffed, chef ’s choice
TORTILLA de PATATA
Spanish omelette with eggs, potatoes, onions and topped with allioli sauce
ESCALIVADA
Oven roasted organic tomatoes, egg plant, red bell pepper, onion and garlic. Marinated with olive oil and Jerez vinegar
ESCALIVADA W/ Burrata
Oven roasted organic tomatoes, egg plant, red bell pepper, onion and garlic. Marinated with olive oil and Jerez vinegar + Burrata
CROQUETAS
Croquettes, chef's choice
BRANDADA DE BACALLÀ
Catalan style cod fish, potatoes, olive oil, cream and manchego cheese
PULPO
Grilled Spanish octopus with smoked paprika potato puree
GAMBAS AL AJILLO
Sautéed shrimp, paprika, garlic on a creamy spinach sauce
BOQUERONES
Imported Spanish white anchovies layered over saffron infused garlic aioli egg salad, served with house made potato chips
TARTAR de TONYINA
Tuna tartar, soy, capers, shallots, piparra peppers, olive oil, orange zest and parsley
RABO de TORO
Tender, slow braised oxtail finished with a rich dried Ñora pepper sauce, served with crispy fries
crispy fries
PA AMB TOMÀQUET
Catalan toast with garlic, tomato and olive oil
PA AMB TOMÀQUET W/ 50% IBERICO HAM
Catalan toast with garlic, tomato & olive oil & 50% Ibérico ham
JAMÓN IBÉRICO DE BELLOTA
Acorn fed 100% Iberico ham [40 grams of handcut from the leg with a side of imported Marcona almonds]
PLATO DE JAMÓN
Thinly sliced 50% Ibérico ham, served with a selection of mixed imported olives
MORCILLA
Fried rice blood sausage with potato puree and side goat cheese arugula
CHORIZO RIOJANO
Sautéed chorizo w/onions, reduced with red wine and potatoes
CANELONS
Catalan style cannelloni with ground beef, Botifarra sausage, Manchego béchamel sauce
POLLASTRE a la CATALANA
Chicken sautéed w/onions, garlic, *pine nuts, prunes, and Brandy
XAI BITES
Two ground lamb sliders with caramelized onions, red wine sauce and manchego cheese
BOTIFARRA amb BOLETS
Traditional Catalan pork sausage accompanied by sautéed mushrooms in garlic butter and white wine
TALL del DIA
Chef’s choice meat of the day (Price Varies)
TORTILLA VAGA con GAMBAS
An open style Spanish omelette topped with sautéed shrimp, peppers, onions, and homemade potato chips
homemade potato chips
GAMBAS al AJILLO (Peeled)
Sautéed shrimp, paprika, garlic on a creamy spinach sauce (Peeled shrimp version)
(Peeled shrimp version)
Paella / Rices / Arroces / Arrossos
2 person minimum | Prices below are per person ARRÒS de MAR Spanish Bomba rice with saffron, shrimp, mussels, calamari & clams
ARROZ DE RABO
Spanish Bomba rice with saffron, oxtail
ARRÒS PICANT
Spanish Bomba rice with saffron, spicy seasoning along with botifarra sausage & pork ribs
sausage & pork ribs
ARRÒS NEGRE
Spanish Bomba rice with saffron, shrimp, calamari, mussels, squid ink & allioli
ARRÒS DE MUNTANYA
Spanish Bomba rice with saffron, botifarra sausage & pork ribs
ARRÒS amb BOLETS
Spanish Bomba rice with saffron and seasonal mushrooms
ARRÒS amb BOLETS W/Blood Sausage
Spanish Bomba rice with saffron and seasonal mushrooms + Morcilla (Blood sausage)
FIDEUÀ
Noodle Paella with saffron, shrimp, calamari and mussels
FIDEUÀ NEGRE
Noodle Paella with saffron, shrimp, calamari, mussels, squid ink & all i oli
FIDEUA DE RABO
Noodle Paella with saffron and oxtail
FIDEUÀ de PANXETA
[Chef Nicole’s Creation] Noodle Paella, pork belly, Serrano ham, thyme, rosemary and pumpkin seeds
ZARZUELA de MARISCOS
Tomato-based Spanish seafood stew, saffron, calamari, shrimp, mussels, clams