Kitava Kitchen
375 40th Street, Oakland, CA 94609
| Sunday | 11:00–21:00 |
| Monday | 11:00–21:00 |
| Tuesday | 11:00–21:00 |
| Wednesday | 11:00–21:00 |
| Thursday | 11:00–21:00 |
| Friday | 11:00–21:00 |
| Saturday | 11:00–21:00 |
Dessert
Protein Plates
Picadillo Beef Protein Plate 100% grass-fed beef, chickpea miso eggplant, roasted fingerling potatoes
Miso Salmon Plate
Sustainably sourced salmon, chickpea miso glaze, roasted rainbow carrots, jasmine rice
Paprika Chicken Protein Plate
Free-range Mary’s chicken thigh, charred broccoli, jasmine rice, avocado goddess
Small Plates
Za'atar Cauliflower & Hummus Cauliflower florets tossed with za’atar spices, served over chickpea hummus, topped with cilantro and green goddess dressing.
Fried Plantains
Naturally sweet plantains, served with chipotle aioli
Crispy Brussels Sprouts
Brussels sprouts cooked in sustainable palm oil, served with chipotle aioli
Chicken Nuggets
Cassava flour breaded chicken, served with house made ketchup
Signature Bowls
Sweet Plantain Bowl Jasmine rice, plantains, cumin beans, kale slaw, avocado, cilantro, romesco sauce
Power Bowl
Wild rice blend from Lundberg Farms, farmer’s greens, hummus, sweet potatoes, avocado, pickled onions, almond slivers, avocado goddess dressing.
Evolved Caesar Salad
Farmer’s greens, sliced radish, pastured egg, avocado, gluten-free croutons, cashew “parmesan," herb ranch dressing
Sides
Charred Broccoli Fresh broccoli roasted with extra virgin olive oil, garlic, ginger, and salt
Drinks
Immunity Broth Pasture-raised chicken bones simmered for 24 hours with turmeric & ginger root
Snacks
Keto Bar Almond butter brownie bar from Perfect Keto
Freshly diced cucumber
Plant Protein Patty
Grilled Chicken Breast (cold)
Paprika Chicken
Picadillo Beef
Crispy Chicken
Grilled Salmon
Roasted Rainbow Carrots
Oven-roasted baby rainbow carrots with thyme, olive oil, and salt.
Chickpea Miso Dressing
Soy free chickpea miso dressing with tahini, lemon juice and ginger.
Marin Kombucha
Rotating flavors, tap or bottle
Spindrift Sparkling Water
Various flavors, made with real fruit juice
Mineral Water
12 oz bottle from Agua de Piedra
Chilled Green Tea
16 oz bottle unsweetened tea from Teas' Tea
Cold-Pressed Juice
Various flavors from Happy Moose Juice
Feel Mo' Betta Elixir Shot
2 oz immunity elixir from Happy Moose Juice
Hot Coffee
Regular or decaf coffee from Andytown
Organic Hot Tea
Various flavors from Mighty Leaf Tea
Natural Wine
Naturally fermented, sustainably produced with locally grown grapes Rosé Farmstrong Field Rosé 2017 Redwood Valley, CA light, crispy, subtly sweet 11.9%
YES Bar
A better-for-you bar made with plant-based ingredients like almonds, maple syrup, dark chocolate, and fresh Saigon cinnamon.
Good Chocolate Square
Sugar-free squares from The Good Chocolate
Good Chocolate Bar
Sugar-free bars from The Good Chocolate
Choose a Sauce
Lemon Vinaigrette
Jalapeno Lime Dressing Dessert Dark Chocolate Brownie Rich and fudgy brownie made with cassava and coconut flour, pastured eggs, and coconut sugar
Chocolate Chip Cookie
Dark chocolate chip cookie made with GF flour mix, egg, vanilla, and dark chocolate sweetened with coconut sugar. Contains almonds and eggs.
Black Beans & Corn Salad (Cold)
Black beans, organic corn, red onion, cilantro, and lime salad
1/4 Avocado
Quarter avocado side order
Avocado Goddess
Creamy avocado-based dressing made with parsley, cilantro, tahini, ginger root, and extra virgin olive oil
House Ketchup
House ketchup made with tomatoes, garlic, and coconut sugar
Chipotle Aioli
Dairy-free aioli made with chipotle pepper, honey, and extra virgin olive oil
Herb Ranch
Savory ranch made with herbs, lemon juice, and aquafaba from garbanzo beans (vegan)
Romesco Sauce
Roasted bell pepper sauce made with sunflower seeds, garlic, lemon juice, and extra virgin olive oil
Ginger Ponzu Sauce
Soy-free ginger ponzu sauce, made with coconut aminos
Jalapeno Lime Dressing
Charred tomatillos and jalapeno dressing with cilantro and tahini.
Charred Broccoli
Za'atar Cauliflower
Cauliflower florets tossed with za’atar spices, cooked in sustainable palm fruit oil
Chickpea Miso Eggplant
Kale Slaw
Fresh kale and shredded cabbage in a house-made tomato vinaigrette
Sweet Potatoes
Sweet potatoes cooked with salt and extra virgin olive oil
Plantains
Cumin Beans
A blend of red & mayocoba beans, soaked overnight and cooked with cumin, onion, garlic, and bay leaf
Hummus
Creamy chickpea hummus made with garlic, extra virgin olive oil, and lemon juice
Choose a Base
Jasmine Rice
Long-grain jasmine rice
Wild Rice Blend
A blend of wild, brown, red, and black rice from Lundberg Family Farms
Cauliflower Rice
Riced cauliflower sautéed with turmeric, onions, garlic, and extra virgin olive oil
Farmer's Greens
A house-made blend of organic red leaf and arugula
Fingerling Potatoes
Chimichurri Mushrooms
Cremini, oyster mushrooms and spinach cooked in a mild herb chimichurri sauce.
Long-grain jasmine rice
Diced Cucumber
Freshly diced cucumber