Kinzie Chophouse
400 North Wells Street, Chicago, IL 60654
| Sunday | 16:00–21:00 |
| Monday | 11:00–22:00 |
| Tuesday | 11:00–22:00 |
| Wednesday | 11:00–22:00 |
| Thursday | 11:00–22:00 |
| Friday | 11:00–23:00 |
| Saturday | 16:00–23:00 |
Odyssey Tasting
RAW BAR
SELECTION OF EAST & WEST COAST OYSTERS* with oregano mignonette TUNA TARTARE* tomato-peach dressing, calabrian chili & crispy tortilla chips
WAGYU CARPACCIO*
truffle mayonnaise, aged gruyère & sourdough
BEEF TARTARE*
cured egg yolk, paillasson potatoes
APPETIZERS
CRISPY PORK BELLY slow roasted with molasses, apricots and figs
BURRATA
grilled grapes, sourdough & italian salsa macha
MERLOT WINE BAKED BRIE
in brioche bread with berry jam
CRAB CAKES
blue crab with tartar sauce
blue crab with tartar sauce
ROSEMARY BRIOCHE
with butter & marinated olives
SCALLOPS
corn, nduja oil & smoked bacon
GRILLED OCTOPUS
fish roe cream, black-eyed bean salad & chimichurri
COLOSSAL SHRIMP COCKTAIL
4pcs. house made cocktail sauce
4pcs. house made cocktail sauce
GRILLED FRUIT DE MER
WHOLE LOBSTER OYSTER GRATIN TIGER PRAWNS
Tuna Tartare
SOUP & SALADS
LOBSTER & CORN VELOUTÉ add shrimp timbale +5
add shrimp timbale +5
CAESAR
lettuce hearts, anchovies & croutons
GRILLED GREEK
with feta mousse & olive pâté
WEDGE
wedge cut iceberg lettuce, thick cut bacon & blue cheese dressing
CRAB
iceberg lettuce, rucola, avocado & citrus dressing
ADDITIONS
8 oz Sea Bass Filet
8 oz Sea Bass Filet
4 oz Salmon
4 oz Steak*
Shrimp
Scallop
6 oz Chicken
CAVIAR
GOLDEN OSETRA blinis, potatoes, & sour cream
GOLDEN KALUGA
blinis, potatoes, & sour cream
MEDITERRANEAN AROMAS
SEA BASS lemon with basil oil
lemon with basil oil
RED SNAPPER
lobster orzo, capers & fresnos
CRAB PASTA
squid ink linguini, saffron broth & confit tomato
MOUSSAKA
roasted eggplant, mushroom ragu & aged gruyère sauce
CHICKEN MILANESE
arugula, parmesan, lemon & anchovy butter
HANDHELDS
FRIED CHICKEN bacon, coleslaw & spicy mayo
CLASSIC NEW YORK*
monterey jack, caramelized onions & chimichurri
DOUBLE SMASH BEEF BURGER*
dijonnaise, pickled cucumber & sharp cheddar
THE ITALIAN
burrata, mortadella, pistachio pesto
LOBSTER ROLL
spicy mayo, coleslaw & tarama
KINZIE DOG
boar sausage, house made pickles, mustard aioli
STEAKS
60 oz. TOMAHAWK* grilled & smoked with oak and rosemary
RIBEYE CUTS
10 oz. WA 30 Days Ribeye Filet*
16 oz. WA 30 Days Delmonico*
16 oz. DA 45 Days Delmonico*
20 oz. WA 30 Days Cowboy*
22 oz. DA 65 Days Cowboy*
FILET CUTS
8 oz. Center Cut*
8 oz. Center Cut*
8 oz. Medallions*
STRIP CUTS
16 oz. WA 30 Days New York*
16 oz. DA 45 Days New York*
18 oz. WA 30 Days Kansas City*
32 oz. DA Porterhouse*
40 oz. WA 30 Days Porterhouse*
Half Lobster
Foie Gras
Oscar Crab
Bone Marrow
Tiger Prawn
SIGNATURE RARE CUTS
DRY-AGED LAMB CHOPS* Specially aged for 14 days
Specially aged for 14 days
80 DAY DRY-AGED BOURBON RIBEYE*
a collaboration with Uncle Nearest Premium Whiskey & Kinzie Chophouse
WAGYU BOARD*
selection of rare cuts served with sauces & butter
STEAK ACCESSORIES
Sauce bearnaise green peppercorn bordelaise chimichurri
chimichurri
Butter
lobster truffle anchovy
anchovy
ACCOMPANIMENTS
CHARRED HEIRLOOM VEGETABLES
Charred Heirloom Vegetables
ROASTED MUSHROOMS
citrus dressing
citrus dressing
MAC & CHEESE
GREEN BEANS
tomato & crispy potatoes
tomato & crispy potatoes
BACON DEMI-GLACE & POTATO GRATIN
DOUBLE BUTTER POTATO PURÉE
CRISPY POMME PAILLASSON
with parmesan snow
BONE MARROW ROASTED POTATO
HALF LOBSTER & GRUYÈRE GRATIN
with sauce américaine
HANDMADE POTATO GNOCCHI
with cacio e pepe sauce & fresh truffle
CREAM SPINACH
bechamel & fresh herbs